Harbourside

Name: Harbourside
Address: First Floor The Ferry Building 99 Quay Street, 1010, 1010
Telephone: 09 307 0556

Harbourside Ocean Bar Grill

First Floor The Ferry Building 99 Quay Street, Auckland, 1010, NZ

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:30AM-10:00PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner

Starters

House baked focaccia 9.95

Extra virgin olive oil & whipped butter

Smoked snapper pâté 19.95

Smooth creamy smoked snapper pâté, lemon juice, smoked paprika, crispy spelt bread

Squid karaage 22.95

Wasabi mayonnaise, chilli, radish, spring onion

Coromandel green lipped mussels 22.95

White wine, garlic, cream, soft herbs, grilled spelt bread

Over the moon goat's curd tortellini 27.95

Jerusalem artichoke purée, broccolini, Swiss chard, candied hazelnut, purple potato & parmesan foam, lemon butter

Seafood chowder 24.95

Mussel, scallop, prawn, snapper, salmon, shellfish oil, dill, lemon, saffron potatoes

Vietnamese dumplings 23.95

Prawn, sweetcorn & squid, chilli jam, spring onion, coriander

Harbourside "prawn cocktail" 24.95

Black tiger prawns, spanner crab meat, avocado, wasabi cream, tomato dressing

Beef & stout pithivier 26.95

Slow cooked beef cheek, puff pastry, onion soubise, bone marrow, piccalilli

Seared Atlantic scallops 27.95

Crispy pork hock, celeriac purée, sauerkraut, apple, crackling

Smoked snapper & baby paua "soup" 28.95

Squid ink croutons, wakame, pearl onion, parsley, garlic

Grilled hervey bay prawns 33.95

Garlic, lemon & parsley butter, upland cress

West coast whitebait fritter 36.95

Lemon & chive butter sauce, petit salad, grilled spelt

100gm - 36.95

Fish on the bone

All whole fish is roasted | All fin fish is caught with sustainable methods

Pan Snapper – NZ Hauraki Gulf

Delicate soft texture

500gm - 40.95

Flounder – NZ Hawkes Bay

Delicate, firm

500gm - 39.95

John dory – (Serves Two) NZ North Island

Firm, fine flaky texture, mild sweetness

1kg - 65.95

Grade a fiordland crayfish

Grilled, steamed, mornay, pernod butter fish off the Bone (MP)

Grilled hapuka fillet 38.95

Chorizo & prawn stuffed baby squid, ratatouille, pepper sauce, salsa verde

Game fish 38.95

Green beans, romesco, lemon

Dry red curry of hapuka 39.95

Green beans, peanuts, mint, coriander, kaffir lime, sticky rice

Cloudy bay clam carbonara 38.95

House made pasta, moreton bay bug, pancetta, chilli, fennel, garlic

Crispy skin ora king salmon fillet 40.95

Confit potato, curried mussels & clams, grilled octopus, pickled winter vegetables

Grilled market fish 39.95

Herb crushed baby potatoes, baby fennel, black tiger prawns, hollandaise or 180gm naked, lemon cheek, mixed leaf salad with avocado, cucumber, lemon vinaigrette

Meat & game

Roasted cambridge duck breast 40.95

Confit leg croquette, parsnip purée, cranberry gel, crispy cavolo nero, Madeira

Roasted lamb loin 42.95

Moussaka, smoked eggplant, Israeli couscous, goat's curd, minted yoghurt, cucumber

Grass fed eye fillet

Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish

180gm - 42.95

Slow roasted free range New Zealand pork belly 42.95

Braised cheek, cauliflower puree, grilled scallions, spiced dates

Spiced venison rack 44.95

Butternut purée, black gram fritter, collard greens, grilled pear, pickled walnut

Australian wagyu scotch fillet

Triple cooked chips, confit garlic, béarnaise sauce

300gm - 49.95

Salads

Mixed leaf 9.95

Avocado, cucumber, lemon vinaigrette

Beetroot & red cabbage 9.95

Cabernet sauvignon dressing, feta, candied walnuts

Charred winter roots 12.95

Salt baked beets, carrots, celeriac, buffalo mozzarella, manuka honey, crispy onion rings, proscuitto