California Dreaming restaurant serves up giant-sized portions of much-loved American classics like mouthwatering, fall-off-the-bone baby back ribs, slow-cooked Prime Rib and the California Dreaming Salad.
Cuisine: American
Parking:
Alcohol Type:
Takeout Available: No
Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No
Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:
Menu
Appetizers
Onion Ring Loaf
A loaf of hand breaded and fried onion rings served with dipping sauce.
Peel & Eat Shrimp
Nine large shrimp steamed to order with spicy cocktail sauce.
Chicken Strips
Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.
Baked Potato Soup
Hearty, creamy potato soup topped with scallions, cheese, hormel ham and bacon.
Southwest Chicken Quesadilla
Spicy chicken, mixed cheeses, scallions, bacon and ham, in a crisp flour tortilla. Sliced jalapenos upon request.
She Crab Soup
A rich and creamy charleston classic. Splashed with sherry upon request.
Fried Crab Claws
Blue crab claws breaded to order, served with spicy cocktail sauce.
Tijuana Chicken Wings
Marinated in hot peppers sauce, fried crispy, served with Danish bleu cheese.
Bowl of Chili
Seasoned choice ground beef, beans and tomatoes topped with cheese, scallions and sour cream, served with corn tortilla chips.
Basket of Croissants
Five freshly baked croissants topped with honey-butter.
Our Famous Nachos
Creamed Spinach Nachos
Homemade creamed spinach and cheese sauce topped with romano cheese.
Seafood Nachos
Spicy shrimp, fresh salmon, cheese sauce, lobster cream sauce with dill, capers and chopped red onions.
Barbecue Chicken Nachos
Smoky barbecue chicken, chopped red onions and cheese sauce.
Traditional Nachos
Chili, cheddar and jack cheeses, tomatoes, cheese sauce, jalapenos and sour cream.
Entreé Salads
California Dreaming Salad
Mixed greens, shredded ham and turkey, cheddar and Monterey jack cheese, chopped eggs, tomatoes, toasted almonds topped with warm hormel ham and bacon.
Broiled Breast of Chicken Salad
Mixed greens, hearts of palm, fresh mushrooms, scallions, chopped tomatoes with a broiled, marinated chicken breast.
Steak Salad
Served over spinach with tomatoes, eggs, hormel ham and bacon, almonds, red onions, blue cheese crumbles and hot bacon dressing.
Broiled Salmon Salad
Mixed greens, hearts of palm, fresh mushrooms, scallions and chopped tomatoes.
Hot Vegetable Salad
Green and red peppers, green beans, artichoke hearts, mushrooms and garlic sauteed in white wine and a hint of butter served warm over mixed greens, hearts of palm, tomatoes and scallions, topped with romano cheese.
Caesar Salad
Broiled chicken, crisp romaine with shredded romano cheese and croutons.
Substitute: Fried Shrimp | Fried Oysters
Our Special House Salad
Mixed greens, chopped eggs, tomatoes, toasted almonds, hormel ham and bacon.
House Salad & Baked Potato Soup
Sandwiches
Chicken Sandwich
Broiled, marinated chicken breast topped with jack cheese, bacon, lettuce, tomato and honey mustard on toasted French bread.
Shrimp B-L-T Wrap
Spicy shrimp, diced tomatoes, bacon, romano cheese and romaine tossed with Caesar dressing and wrapped in a spinach tortilla.
Chicken Chipotle Wrap
Blackened chicken, red onions, lettuce, bell peppers and chipotle mayonnaise wrapped in a southwestern tortilla..
New Orleans Po’ Boy
Flounder, Fried Shrimp or Oysters with lettuce, tomato and tartar sauce on toasted French bread.
Club Sandwich
Thinly sliced turkey, hormel ham, bacon, cheddar and Monterey jack cheeses, lettuce, tomatoes and mayonnaise on toast.
American Burger
Lettuce, tomato, red onion and pickles.
BBQ Pork Sandwich
Slow-roasted pulled pork BBQ, served on toasted brioche.
Barbecue Bacon Cheeseburger
Sweet barbecue sauce, bacon, jack cheese, lettuce, tomato and pickles.
Turkey Burger
Lettuce, tomato, red onions and pickles.
Sliced Prime Rib Sandwich
Thin slices of prime rib dipped in au jus and topped with Monterey jack cheese on toasted French bread with a side of au jus.
Steak Sandwich
Broiled USDA Choice steak topped with melted jack cheese, served with lettuce and tomato on toasted french bread.
Seafood
Fried Flounder
Large fillets, battered to order, served with French fries.
Oven Roasted Salmon
Encrusted with rosemary and thyme, served with a side item.
Fried Shrimp Platter
Battered to order large shrimp, served with French fries.
Fried Seafood Platter
Large shrimp, Atlantic oysters and flounder, served with French fries.
Featured Fish of the Day
Prepared broiled, blackened or fried, served with a side item. A.Q.
Steaks & Ribs
Marinated Sirloin
10oz. sirloin steak marinated for 48 hours in fruit juices, fresh garlic, soy sauce and spices.
Ribeye
12oz. hand cut.
Filet Mignon
8oz. barrel cut. Our most popular steak.
New York Strip
14oz. center cut.
House Special Prime Rib
Slow-cooked and sliced to order. Served daily after 4 pm and all day on Sunday.
10oz Cut16oz Cut
Baby Back Ribs
Danish full-flavored ribs, grilled with the classic charred exterior, basted with sweet barbecue sauce.
One RackTwo Racks
Pasta
Chicken Palermo
Sauteed chicken, chicken sausage and mushrooms finished with marsala alfredo sauce over penne pasta.
Four Cheese Ravioli
Parmesan, fontina, romano and ricotta ravioli in a marsala cream sauce.
Shrimp San Francisco
Large shrimp sauteed with mushrooms, garlic, white wine and butter, served over linguine topped with romano cheese.
Chicken Sausage Pomodoro
Chicken sausage and roasted chicken tossed with fresh tomatoes, mushrooms, spinach and bell peppers in our seasoned tomato sauce over penne pasta.
Blackened Chicken Pasta
Blackened chicken, served over penne alfredo.
Chicken
Knob Hill Chicken
Our giant marinated chicken topped with ham and Monterrey jack cheese.
Chicken Parmesan
Coated with italian bread crumbs and romano cheese, sauteed and topped with marinara and mozzarella, served with linguine.
Barbecue Chicken
Giant 12oz. double breast of chicken basted with sweet barbecue sauce.
Chicken Strips Platter
Marinated chicken tenderloins battered and fried to order, served with homemade strip sauce.