Templo

Name: Templo
Address: Miguel Hidalgo s/n entre Alvaro Obregon y 12 de Octubre, 23468, 23468
Telephone: 624 1436926

Our innovative approach to dining incorporates South American–style grilling, Asian wok preparations, and a seafood-rich natural bar.

Miguel Hidalgo s/n entre Alvaro Obregon y 12 de Octubre, Cabo San Lucas, 23468, MX

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Details

Cuisine: International
Parking: Street (free), Private Lot
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Lunch Menu

Appetizers

Ceviche–shrimp–natural $220.00

Ceviche–ﬁsh–mango–coriander $120.00

Ceviche–ﬁsh–octopus–Peruvian $140.00

Ceviche–ﬁsh–coconut milk–lemongrass $130.00

Aguachile–shrimp–serrano chili–coriander $245.00

Greens–apple chutney–blue cheese–nuts–trufﬂed honey vinaigrette $100.00

Fresh greens–chicken paillard–toasted cereals–coriander vinaigrette $120.00

Cream of grilled chilis–zucchini blossom & Panela cheese wonton–huitlacoche $85.00

Baja Street Food

Empanada–roasted pork belly–four chilis $125.00

La birria: ancho & guajillo chili braised lamb–ciabatta toast $125.00

La cochinita: oven-cooked pork–annato orange marinade-sliders $125.00

Slow-cooked duck–grilled taco $125.00

Beef cheek conﬁt–blue corn tortilla–steamed–wrapped in banana leaf $125.00

Entrées

Penne–chipotle chili cream–grilled sweet pepper–shrimp $130.00

Risotto-style quinoa–octopus–sausage–piquillo pepper emulsion $155.00

Tenderloin–stuffed with spinach and cheese–cereal crusted–tomato sauce $185.00

Pancetta conﬁt–puree–organic grilled veggies–habanero chili dip $130.00

Meatballs–beef–stewed morita chili–tabouleh $130.00

Rice–wok sautéed–duck-veggie brunoise–Poblano chili–corn $140.00

Grill

Beef tenderloin 300 gr $420.00

300 grms - $420.00

NY-trimmed-center cut 350 gr $420.00

Ribeye 450 gr $420.00

450 grms - $450.00900 grms - $900.00

Flank steak 300 gr 350

Flap steak 350 gr $350.00

Colorado rack of lamb 430 gr $490.00

Homemade burger–grilled Oaxaca cheese–blue cheese–trufﬂed onion conﬁt $180.00

Salmon–seeds & chili crust-honey ginger ﬂavored green bean $380.00

One half free-range chicken–marinated in lemon EVOO $275.00

Octopus–EVOO–roasted garlic–sweet paprika–potato $210.00

Prawn skewer–jalapeño–bacon–zucchini $350.00

Lobster–grilled chili butter $490.00

Optional add-ons
Akiko’s chimichurri | Grilled chilis and onion | Beef jus: green pepper or cognac & tarragon or blu

Side dishes
Sliced potatoes–crunchy–garlic parsley–kosher salt - $55.00 | Panadera potato: roasted–layered–sweet pepper–onio - $55.00 | Mushrooms papillote–spring onion ghee–thyme - $55.00

Side dishes
Botan rice–sweet egg–roasted garlic–shiitake–sake - $55.00 | Roma tomato–grilled - $55.00 | Potato puree–Trufﬂe oil - $55.00

Desserts

Apple tart–dried fruits–ice cream $75.00

Traditional crème brûlée $75.00

Cheesecake–nut mille-feuille–red fruit $75.00

Ice cream $75.00

Sherbet $75.00

(We support local producers and organic sustainable farms. our menu is constantly evolving to feature fresh, seasonal ingredients Please mention to your waiter if you have any special dietary restrictions Our prices are in pesos and include 16 percent)

Dinner Menu

Sashimi & Tiraditos

Tuna–ponzu–garlic conﬁt–roasted black olive $165.00

Salmon–thick-sliced sashimi–wasabi-parsley emulsion $245.00

White ﬁsh–scallion–shichimi–lemon-pickled onion $145.00

Black-and-blue beef–wasabi emulsion–ciboulette $165.00

Marinades & Grissini

Tuna–sesame–anchovy $185.00

White ﬁsh–tomato avocado concassé–grilled jalapeño $150.00

Salmon–garlic extra-virgin olive oil–ginger–parsley–caper $185.00

Cold Meats & Cheeses

3 cheeses–3 cold cuts–soppressata–Chinese mustard–horseradish-habanerohoney $350.00

Salads

No Caesar–mustard leaf–cured pork cheek–croutons–No Caesar dressing $135.00

Chilled stewed tongue–lettuce–crotoni–Piamonte green dressing $135.00

Greens–carrot vinaigrette–crushed sesame–pumpkin seeds $110.00

Kale–scallop–beet–asparagus–poppy seed vinaigrette $110.00

Appetizers

Gyoza–lamb ossobuco– gastric jus $185.00

Quinotto-risotto-style quinoa–octopus–sausage–piquillo pepper emulsion $155.00

Creamy soup–roasted tomato–mozzarella in carozza–basil oil $95.00

Tempura–giant prawn–veggies–dip–grilled serrano chili $275.00

Provoletas

Simple–oregano–olive oil $165.00

Smoked ham–tomato- grilled pepper $165.00

Aubergin-topped escabeche $165.00

Chorizo $165.00

Chistorra $165.00

Baja street food

Empanada–roasted pork belly–four chilis $125.00

La birria: ancho & guajillo chili braised lamb–ciabatta toast $125.00

La cochinita: oven-cooked pork–annato orange marinade–sliders $125.00

Slow-cooked duck–grilled taco $125.00

Beef cheek conﬁt–blue corn tortilla–steamed–wrapped in banana leaf $125.00

Wok

Flank steak Szechuan–carrot–celery– bean paste $285.00

Quinoa Chaufa–veggie brunoise–oyster sauce $240.00

Prawn–Parma ham–dried orange zest–spring onion $285.00

Lettuce wrap–chicken–bean paste–glass noodle–sesame oil $180.00

Pad Thai–noodle–shrimp–peanut–sprout–light chili $240.00

Pork conﬁt–chayote–broccoli–green bean–black pepper $210.00