Trevinos Restaurant & Bar

Name: Trevinos Restaurant & Bar
Address: 22 Riccarton Road, 8440, 8440
Telephone: 03 343 5378

Welcome to Trevinos Restaurant & Bar-Open 7days from 9am to 1am

22 Riccarton Road, Christchurch, 8440, NZ

• Monday: 8:00AM-1:00AM •Tuesday: 8:00AM-1:00AM •Wednesday: 8:00AM-1:00AM •Thursday: 8:00AM-1:00AM •Friday: 8:00AM-1:00AM •Saturday: 8:00AM-1:00AM •Sunday: 8:00AM-1:00AM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type: live

Place an Order

Dinner

Entrees & Starters

ARANICI

Green peas and mozzarella risott0 balls

Small - 19.00Large - 28.00

LAMB KOFTA SKEWERS

Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad

Small - 18.00Large - 26.00

SALT AND PEPER CALAMARI

Lightly tossed in flour with salt and papper, deep fried.Served on a bed of tomato cucumber and red onion salad, with lemon wedge and aioli

Small - 18.00Large - 26.00

GAMBA AL AJILLO

Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot

Small - 19.00Large - 28.00

MOROCCAN SPICED MEAT BALLS

Cooked in tomato, garlic and chilli sauce. Served with wood fired bread. Main served with mizuna & bread

Small - 18.00Large - 28.00

ANTIPASTO PLATTER

Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta

Small - 28.00Large - 40.00

Breads & Dips

BRUSCHETTA 13.00

Diced tomato, fresh torn basil and extra virgin olive oil on lightly toasted loaf

BRUSCHETTA 13.00

Olive tapenade with Kalamata olives and feta

PITA BREAD AND DIPS 13.00

Olive tapenade, tzatziki, hummus, served with grilled pita bread

GARLIC AND HERB FOCCACCIA 10.00

Homemade garlic butter

Salads

CLASSIC CAESAR 18.00

Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional

CLASSIC CAESAR 24.00

with grilled chicken breast or prawns

GREEK 18.00

Salad of juicy tomatoes, crisp cucumber, red onions, green peppers, feta cheese and plump Kalamata olives

THAI BEEF 22.00

Thai inspired grilled sirloin cooked medium, tossed with roasted jasmine rice, mint leaves, red onion and mizuna in a chilli honey mustard dressing

VIETNAMESE CHICKEN 24.00

Poached Vietnamese chicken salad, chinese cabbage, mint and coriander with tangy peanut dressing.

SIESTA

TUSCAN BEEF BURGER 19.00

Homemade beef pattie, melted cheddar, beetroot relish, tomatoes and lettuce served with fries

ROMAN RIBS

Honey, garlic and chilli marinated pork ribs, served with fries

Small - 22.00Large - 30.00

OPEN STEAK FROMAGE 22.00

180gm sirloin grilled and served with Spanish onion, roasted red peppers, cheese and sauteed mushrooms on toasted ciabatta bread. Served with fries

POTATO AND CHORIZO TORTILLA 22.00

Spanish inspired omelette, served in a cast iron pan

Pizzeria

MARLBOROUGH

Smoked salmon, capers, red onion, dill and cottage cheese

Medium - 22.00Large - 30.00

SICILIAN

Salami, chorizo, tomato and aioli swirl

Medium - 22.00Large - 30.00

SANTORINI

Avocado, chicken, feta, zucchini and mozzarella

Medium - 22.00Large - 30.00

NORMANDY

Chicken, camembert, cranberry and mozzarella

Medium - 22.00Large - 30.00

MARGHERITA

Sliced tomato, fresh basil and mozzarella

Medium - 20.00Large - 26.00

PASTA

PENNE CARBONARA

Penne with bacon, red onion, mushroom and creamy cheese sauce

Medium - 22.00Large - 28.00

LINGUINE GAMBERESI

Flat pasta with prawns flamed with white wine and tossed with a tomato and garlic sauce with a hint of chilli

Medium - 22.00Large - 28.00

PENNE ALLA POLLO

Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce

Medium - 22.00Large - 28.00

LINGUINE PUTTANESCA

Linguine with vegetables flamed with white wine and tossed in napolitana sauce with capers

Medium - 22.00Large - 28.00

East Meets West

NASI GORENG 24.00

Indonesian fried rice with prawns and chicken, sambal oelek and fried egg

NASI GORENG 24.00

Indonesian fried rice with prawns and chicken, sambal oelek and fried egg

CURRY DU JOUR 26.00

Curries from around the world served with jasmine rice

DUKKAH CRUSTED PORK FILLET 27.00

Egyptian spices and nuts crusted port served with roasted balsamic beetroot, rocket and cannellini salad and kumara chips

CONFIT DUCK SPRING ROLL

Our very own homemade spring roll with hoisin and balsamic dip and Asian slaw.

Small - 18.00Large - 26.00

UDON NOODLE 20.00

Tempura prawns, shitake mushroom, silken tofu, seaweed in dashi broth

SOY BRAISED CHICKEN SUPREME 28.00

On a bed of stir fried egg noodle with Asian greens.

SHOHSING STEAMED FISH 28.00

Fillet of fish steamed with Chinese rice wine, ginger and spring onion. Served with fragrant Jasmine rice.

TOM YUM KOONG/KAI 19.00

Hot and tangy lemongrass and Thai ginger broth with tomato and mushroom. Choice of chicken, prawns or both served with Jasmine rice.

LA MER

PESCADO 27.00

Estrella beer battered fresh fish, salad, fries and tartare sauce

POISSON DU JOUR

Check the specials board for Chef's fresh creation

PAELLA ALA VALENCIA 28.00

Seafood and chorizo speciality rice dish from Spain

MAINS - ROUGE

EL TORO - Ribeye 250gm 32.00

Canterbury Angus 30day aged beef with your choice of potato - mash,fries or roast gourmet, green salad and mushroom and wine jus

EL TORO - Prime Fillet 250gm 36.00

Canterbury Angus 30day aged beef with your choice of potato - mash,fries or roast gourmet, green salad and mushroom and wine jus

EL TORO - On the Bone 400gm "El Grande" 36.00

Canterbury Angus 30day aged beef with your choice of potato - mash,fries or roast gourmet, green salad and mushroom and wine jus

LAMB RUMP 32.00

Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables

BRAISED BEEF CHECKS 30.00

Braised beef cheeks, pearl barley and green pea rissotto, malted onions and gravy

HOUSE SPECIALITY

For 2 to share 68.00

Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly

MAINS - BLANCO

CHICKEN CACCIATORE 32.00

Chicken thigh roulade of cottage cheese, bell peppers, tarragon and pine nuts with olives, mushroom, tomato sauce. Served with roast potatoes and vegetables

CHICKEN PARMIGIANA 28.00

Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries

LE COCHON 32.00

Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish

Sides

Steak Fries 8.00

Cajun Fries 8.00

Seasoned Wedges 9.00

Salad Greens 9.00

Seasonal Vegetables 9.00

Desserts

RASPBERRY PAVLOVA ROULADE 13.00

Served with freshly whipped cream and drizzled with a raspberry sauce

LEMONGRASS CREME BRULEE 13.00

Lemongrass infused creme brulee with pistachio biscotti and vanilla icecream

STICKY DATE PUDDING 13.00

Warm sticky date with caramel sauce and vanilla ice cream

ORANGE AND ALMOND GATEAUX

Served warm with yoghurt

CHOCOLATE MOUSSE 13.00

A rich smooth chocolate mousse topped with whipped cream and berry compote

TRIO of ICE CREAM 13.00

Luxury vanilla, award winning orange and cointreau and heavenly chocolate icecream served with cream and chocolate flake