Applejack Bar and Eatery

Name: Applejack Bar and Eatery
Address: 2 Dunrobin Pl, 2010, 2010
Telephone: 09 537 3334

A casual cool, indoor/outdoor bar and eatery

2 Dunrobin Pl, Auckland, 2010, NZ

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 8:00AM-10:00PM •Thursday: 8:00AM-10:00PM •Friday: 8:00AM-10:00PM •Saturday: 8:00AM-10:00PM •Sunday: 8:00AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

DINING MENUS

Let's Begin

CRUSTY MINI COBB 9.00

Served with homemade babaganoush

BRUSCHETTA 12.00

Rubbed with creamy feta, vine ripened tomatoes, basil & balsamic glaze

PIZZA BREAD 9.50

with cheese, garlic, olive oil & balsamic glaze

JUG OF FRIES 9.50

Creamy Pukekohe Agria chunky fries lightly dusted in Applejack's seasoning & served with Aioli

SALT & PEPPER SQUID 15.00

with chipotle aioli

APPLEJACK'S PORK BELLY BITES 16.00

Twice cooked

APPLEJACK'S RUBBED PORK RIBS 18.00

Half rack with a Jack Daniels™ & Pedro Ximenez™ glaze or double-smoked BBQ sauce

APPLEJACK'S CHICKEN RIBS 16.00

Served hot ‘n’ spicy or double-smoked BBQ sauce with ranch dressing

APPLEJACK'S BUCKET OF BALLS 16.50

with smoked BBQ chipotle sauce

CLEVEDON COAST OYSTERS

½ or 1 dozen served natural or lightly battered with dipping sauces

APPLEJACK'S NACHOS 17.50

Succulent Memphis pulled pork, black beans, served with house-made salsa, cheese, guacamole & sour cream

BUILD YOUR OWN TACO 16.50

Served with soft-shell tacos, slaw & guacamole salsa Choice of Mac’s beer-battered fish

BUILD YOUR OWN TACO 16.50

Served with soft-shell tacos, slaw & guacamole salsa Choice of Skewered chicken & capsicum

Something Green

THAI BEEF OR CHICKEN SALAD 19.00

Wok-fried beef or chicken tenderloin slices & mung beans served on a salad of red bell peppers, red onion, rocket, crispy noodles & Thai vinaigrette dressing

GREEK SALAD 17.00

Creamy feta, red onion, cucumber, olives, tomato, & rocket

CAESAR 18.00

Cos lettuce with bacon, croutons, shaved Parmesan, anchovies & Caesar dressing

CAESAR 22.00

Cos lettuce with bacon, croutons, shaved Parmesan, anchovies & Caesar dressing add chicken, smoked salmon or prawns

HONEY ROASTED VEGETABLE & QUINOA 19.00

Served with roasted baby beets, fennel, chilli, thyme & feta with lime & EVO dressing & drizzled with yoghurt

In a Bun

LAMB & FETA BURGER 20.50

Applejack's seasoned lamb pattie with creamy feta, lettuce, tomato, cucumber with tzatziki served with Agria chunky fries

APPLEJACK'S SEASONED CHICKEN & AVOCADO BURGER 20.50

Applejack's spiced chicken breast, avocado salsa, bacon, Applejack's cheese with habanero sauce served with Agria chunky fries

APPLEJACK'S BEEF & BACON BURGER 20.50

100% Angus Applejack's seasoned beef pattie, bacon, Applejack's cheese, southwest chipotle, onion rings with double-smoked BBQ sauce, served with Agria chunky fries

VEGETARIAN BURGER 19.90

Chickpea, quinoa, feta & spinach pattie, lettuce with onion jam & aioli, served with Agria chunky fries

APPLEJACK'S SEASONED BEEF BRISKET ROLL 19.90

5hr tender-smoked sliced beef brisket, fried onions, mustard, cheese & habanero sauce on a long roll with Agria chunky fries

APPLEJACK'S SUPER SLIDERS 15.00

A serving of three sliders of either Applejack's seasoned beef ‘n’ cheese, Memphis-style pulled pork, or beer-battered fresh fish, or a mix of all three

Main Event

SEAFOOD CHOWDER 19.00

Smoked local fish, prawns, mussels & scallops, served with a mini cobb

FISH & CHIPS 24.00

Mac’s beer-battered or pan fried panko crumbed fish fillets with a garden salad, Agria chunky fries & tartare

Half - 19.00

FISH DISH 28.50

Market fish served with slow braised capsicum, fennel cabbage, served in a soft-shell tortilla with homemade sweet chilli sauce

APPLEJACK'S ROASTED CHICKEN 28.50

Applejack's seasoned roasted half chicken served on Applejack's slaw with basted chicken gravy & curly fries

PORK BELLY 28.50

Twice cooked hoisin pork belly with kumara mash, spinach & onion jam

LAMB SHANK 28.50

Slow-braised red wine lamb shanks served on mash, chunky carrots with red wine jus Additional shank 13$

A Bit on the Side

Rocket salad 7.00

Beer-battered onion rings 7.00

Truffle mash with jus 5.00

Kumara mash 5.00

Applejack's slaw 5.00

Seasonal vegetables 7.00

Twisted mac cheese & bacon 5.00

Curly fries 7.00

From the Paddock

200g Char-grilled eye fillet 33.00

100% Angus Pure beef grilled to your liking in our in-house baster & served with Pukekohe Agria steak-cut fries or potato mash with your choice of sauce.

250g Char-grilled scotch 31.00

100% Angus Pure beef grilled to your liking in our in-house baster & served with Pukekohe Agria steak-cut fries or potato mash with your choice of sauce.

400g Char-grilled sirloin 29.00

100% Angus Pure beef grilled to your liking in our in-house baster & served with Pukekohe Agria steak-cut fries or potato mash with your choice of sauce.

400g Bone-in big eye 38.50

100% Angus Pure beef grilled to your liking in our in-house baster & served with Pukekohe Agria steak-cut fries or potato mash with your choice of sauce.

ADDITIONAL SIDE SAUCES 4.00

Madagascan green peppercorn Portuguese spicy peri peri, cream & garlic Black velvet – Guinness & whisky scented jus Red wine jus Creamy port mushroom Habanero

All About the Ribs

Applejack's seasoned pork ribs with a Jack Daniels™ & Pedro Ximenez™ glaze

served with Applejack's slaw & Agria chunky fries. Also available in double-smoked BBQ sauce.

Half - 23.50Full - 34.00

Two Applejack's seasoned slow-smoked beef ribs 34.00

Two Applejack's seasoned slow-smoked beef ribs with a Habanero glaze served with Applejack's slaw & Agria chunky fries

Sharing It Around Platters

A TASTE OF ALL 59.95

Applejack's seasoned pork ribs (half rack), 5hr smoked shaved brisket with Habanero sauce, Applejack's chicken ribs (hot & spicy or BBQ), Memphis pulled pork & smoked cheese kransky served with Applejack's slaw & sliders buns

THE RIBS 59.95

Applejack's spiced pork ribs (full rack), 2 × Habanero slow-smoked beef ribs served with Applejack's slaw & sliders buns

KEEPING IT CHICKEN 49.95

Applejack's seasoned half chicken, Applejack's chicken ribs (hot & spicy or BBQ) served with Applejack's slaw, Agria chunky fries & sliders buns

Pizza

MARGHERITA

Mozzarella, bocconcini & fresh basil

SMALL - 10.00LARGE - 18.00

PANCETTA

Pancetta, cherry tomatoes, blue cheese & mozzarella

Small - 15.00Large - 22.00

CHICKEN AVOCADO

Applejack's seasoned chicken, red onions, avocado salsa & mozzarella

Small - 15.00Large - 24.00

MEAT LOVERS

Crispy bacon, salami, chorizo, ground beef & mozzarella finished with a smokey BBQ sauce

Small - 15.00Large - 24.00

PROSCIUTTO E FUNGI

Field mushrooms, prosciutto, mozzarella, rocket, EVO & Parmesan

Small - 15.00Large - 24.00

CARTEL

Lamb loin, salami, feta, basil pesto & mozzarella

Small - 15.00Large - 24.00

MEMPHIS PORK

Sticky pulled pork, jalapeños & southwestern dressing & mozzarella

Small - 15.00Large - 24.00

HAWAIIAN

Ham, pineapple & mozzarella

Small - 10.00Large - 22.00

GAMBRI

Prawns, squid, mussels, scallops & mozzarella with basil pesto

Small - 15.00Large - 24.00

VEGO

Kalamata olives, artichoke hearts, sundried tomatoes, feta, mozzarella cheese & basil pesto

Small - 15.00Large - 22.00

Grand Finale

APPLEJACK'S LEMON MERINGUE 12.00

French waffle-cone filled with lemon curd, torched Swiss meringue & lemon crisps

WILD RHUBARB CRÈME BRÛLÉE 12.00

Served with homemade biscotti

APPLEJACK'S CHEESECAKE OF THE DAY 12.00

Ask wait staff for today’s flavour

CHOCOLATE TART 12.00

Baked soft chocolate tart, served with cherry coulis & homemade biscotti

WHITE CHOCOLATE BREAD & BUTTER PUDDING 12.00

Individual warmed white chocolate bread & butter pudding served with warm crème anglaise

KAPITI ICE-CREAM SELECTION 10.00

Ask wait staff for today’s flavour

AFFOGATO 12.00

Vanilla bean ice-cream served with espresso & Amaretto™ or Kahlúa™

APPLEJACK'S GRAND FINALE (serves 2–3) 33.00

A selection of individual desserts – chocolate tart, lemon meringue, & crème brûlée