Passage Rock

Name: Passage Rock
Address: 438 Orapiu Road, 1971, 1971
Telephone: 09 372 7257

After 20 years at Passage Rock we are proud to say our Reserve Syrah is Waiheke Islands Most Awarded Wine with over 18 Gold Medals and 6 trophies.

438 Orapiu Road, Waiheke Island, 1971, NZ

• Saturday: 12:00AM-4:00PM •Sunday: 12:00AM-4:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Passage Rock platter

Passage Rock platter to share 65.00

Selection of cheeses and cured meats, fresh bread, crackers and the chef's daily specialties.

(Vegetarian Platter available on request $48)

Starters

VegetarianVeganGluten FreeZucchini flowers, asparagus and lemon thyme 19.00

Served with almond ricotta Wine match- Passage Rock Pinot gris | $14

Gluten FreeSalmon, cured and torched 20.00

Served with buttermilk & watercress oil, apple and wasabi gel Wine match- Passage Rock Sauvignon blanc | $14

Wine match - Passage Rock Pinot Gris -$14

VegetarianGluten FreeRare (wagyu) bavette 19.00

served with chimichurri Wine match - Passage Rock Syrah 17 | $14

Wine match - Passage Rock Pinot Gris -$14

Mains

Scotch fillet 38.00

Served with Passage Rock red wine jus, bone marrow croquette (wood fired), baby leek and baked onion Wine match- Passage Rock reserve Viognier | $17

Gluten FreeButterflied gurnard 38.00

served with a herb, lemon and caper beurre noisette Wine match- Passage rock reserve Viognier | $17

VegetarianVeganGluten FreeVEG- Spring pumpkin served three ways 28.00

Served with dukkha, walnuts and almonds Wine match- Passage Rock Matuku | $20

Wood-fired pizzas

Smoked salmon pizza 29.00

Manuka smoked salmon, blue cheese, artichokes and red onion

Savoyarde pizza 29.00

Parmesan and truffle oil, speck, potato, red onion on mascarpone herb base

Veggie pizza 25.00

Courgette, mushroom, sundried tomato, olives and feta and passatta

VegetarianBlue cheese pizza 26.00

Blue cheese, pine nuts, rocket and olives and passatta

Meat lovers pizza 29.00

Salami dry cured sliced speck ham, black olives and passatta

Add pizza sides
Shoestring fries - 10.00 | Kumara fries - 14.00 | Green leaves - 8.00 | Gluten free pizza base - 4.00

Desserts

Honey vanilla pannacotta 16.00

Served with orange gel, white chocolate and Italian meringue

Cheese board - Selection of cheeses 31.00

Caramelised pear tart 17.00

served with thyme and vanilla bean ice cream

Olive oil chocolate mousse 18.00

served with chili chocolate crumb, berries, sea salt and shavings

Sides

VegetarianVeganGluten FreeEdamane beans 12.00

Marinated olives 9.00

VegetarianVeganGluten FreeGreen salad 9.00

VegetarianVeganGluten FreeFries with aioli and tomato sauce 9.00

VegetarianVeganGluten FreeKumara chips aioli and tomato sauce 12.00

Beverages | Hot - Coffee

Short black 4.00

Cappuccino 4.50

Flat White 4.50

Long Black 4.50

Latte 5.00

Mochaccino 5.00

Hot Chocolate 5.00

Beverages | Hot - Tea

English Breakfast Blend 4.00

Earl Grey 4.00

Cinnamon Sweetie 4.00

Jade Green Sencha 4.00

Japanese Lime Green Tea 4.00

Ginger Lemon Kiss 4.00

Otago Summer Fruits 4.00

Pure Peppermint 4.00

Wine | White

Passage Rock Gisborne Pinot Gris 2016

Light tropical notes, pear, panacotta, delicate florals in an off-dry style

Glass - 12.00Bottle - 55.00

Passage Rock Rose 2017

Aromas of bright, early summer fruits. A light vanilla creaminess merged with raspberry, redcurrants, cranberry and juniper. A fresh, crisp palate of hibiscus and rosehip.

Glass - 12.00Bottle - 55.00

Passage Rock Sauvignon Blanc 2017

Uniquely grown on the Island with aromas of elderflower, guava, passionfruit, melon and crisp apple, gooseberry and a touch of honey. An elegant thirst-quenching wine.

Glass - 14.00Bottle - 60.00

Passage Rock Waiheke Island Pinot Gris

A deliciously aromatic wine, aromas of poached pear, lychees, with a gentle acidity and a soft citrus zest finish.

Glass - 14.00Bottle - 60.00

Passage Rock Marlborough Chardonnay

Delightfully balanced fruit and oak, Passionfruit vanilla and peach with butterscotch undertones.

Glass - 13.00Bottle - 55.00

Passage Rock Reserve Chardonnay 2017

Our gold medal winning luscious white florals, green citrus and poached stone fruit. Toasty caramel notes.

Glass - 17.00Bottle - 75.00

Passage Rock Matuku 2017

Oak-aged Viognier, Sauvignon Blanc, Pinot Gris and Chardonny. A fruitful voluptuous wine, with long, lingering flavours.

Glass - 20.00Bottle - 90.00

Passage Rock Methode Traditionelle

Baked brioche and melon with a fine bead and zesty finish. A succulent, bubbly wine.

Glass - 14.00Bottle - 60.00

Wine | Red

Passage Rock Sisters 2015

A distinctive blend of Syrah and Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and Petit Verdot. Warm and complex, an iconic Waiheke wine. Cassis, berries, light florals and herbal character with spice undertones.

Glass - 14.00Bottle - 60.00

Passage Rock Syrah 2017

Waiheke Syrah at its finest, our 2017 vintage exhibits complex aromas of dark cherry and muscatels. Subtle flavours of Five spice and cacao with bright blackcurrant.

Glass - 14.00Bottle - 60.00

Passage Rock Reserve Cabernet Sauvignon/Merlot 2013

Ruby and Carmine in the glass. Excellent Vintage. Exuberant rich Cabernet with expressions of coffee, eucalyptus, rosemary, juicy dark berries, cedar and cherry on the nose.

Glass - 20.00Bottle - 90.00

Passage Rock Reserve Syrah 2014

One of the top Syrah in New Zealand Syrah. Dense, weighty Syrah from our select Reserve vines . Dark Berry, dark chocolate, cracked black pepper and nutty oak. Cedar and Vanillin undertones. Gold medal and trophy International Wine Challenge.

Glass - 20.00Bottle - 90.00

Passage Rock Magnus 2014

Estate grown, blended from our top 6 barrels. Syrah, Cabernet, Merlot, Malbec, Petit Verdot, and Montepulciano. Bright, ripe fruits, deep and intense in the glass. Violets and floral aromas, morello cherries and dark woody character. A Symphony.

Glass - 25.00Bottle - 120.00

Late Harvest Cabernet 2016

Blackcurrant fool, festive fruits swathed in brandy aromas, accompanied by dark ripe cherry. Enticing, soft and full, it explodes on the palate with a luscious voracity.

Glass - 15.00Bottle - 65.00

Beers

Corona 9.00

Stella 9.00

Asahi 9.00

Light Beer (0.5%) 9.00

Set Menu

Menu 1 - $55

Nicoise

Salade French beans, tomatoes, eggs and shallots, tomatoes mozzarella salade, water melon, prochuitto and mint, green salade red oignon sinaignette

Slow cooked beef cheeks

Red wine jus squid American style (tomato, chilli sauce)

Garnich

potatoes puree rice, roasted vegetables

Brie de meaux, Foccacia

Tiramisu

Or pizza/platters/fries

Menu 2 - $79

Choose one of the stater menu

Amuse Bouche

Cold Broccoli purée, citrus chantilly and fresh herbs

Starter - Salmon graulax

Sauvignon blanc jelly, grany surith, cucumber, chill, fresh red fruit.

Starter - Slow cooked shoulder lamb

Potatoes purée, mini carrot roasted, thyme jus, black olives emulsion.

Starter - Fish Matuka in tanagar crust

Black rice infused citronella, yellow zucchini caviar, green zucchini, tartar suittn sun dried tomato, white wine sauce.

Brie de Meaux

Chocolate cake, vanilla mascarcope and fresh seasoual fruits.

Menu 3 - $99

Choose one of the stater menu

Amuse Bouche

Cold zucchini soup, sichuan pepper and mushroom papita tartar

Starter - Mozzarella di buffala

Roasted zucchini, vinaigrette curry, pequillos, foccacia toast.

Starter - Fresh salmon tartare

Guacamole and raspberry, beef eyes filet, truffle potatoes duchess, mushroom duxelles porcini jus

Starter - Scallop, coniflawas risotto

Parmesan, squid ink sauce, barne noisette emulia, sprout

Selection 3 cheese

Roasted peaches

Saladé beetar, thyme cream, red fruit caulis et honey emulsion

Menu 4 - $59

Platters on seating - Passage Rock platters

Platters on seating - Assortment of cold meats

Duck liver pate, house smoked salmon, flash fried squid, marinated vegatables, gorgonzola, dip of the day & local waiheke olive oil s/w fresh local baked bread & crostini

Banquet style main course - Seared eye fillet

Fresh seasonal fish & grilled herb scented chicken with salsa verde

Banquet style main course - Steamed green beans

With toasted pine nuts, herbed gourmet baby potatoes, baby roasted carrots

Banquet style main course - Petite bread rolls

Served with redcurrent & syrah jus.

Dessert platters - Trio of petit fours

Lemon curd tartlets, chocolate date brownie & choux with crème custard

(For 20 to 100 people. Note : vegetarian / vegan option grilled summer vegetable & halloumi stack (vegan without the halloumi))

Menu 6 - $99

A selection of 3 canapés to start - Fresh waiheke te matuku bay oysters

With PR sauvignon & shallot dressing & local micro greens

A selection of 3 canapés to start - Duck liver pate

With fig relish on crostini

A selection of 3 canapés to start - Baby caprese

Fresh mozzarella, vine ripened tomato & pesto on cucumber crackers ( vegan with no mozzarella)

A selection of 3 canapés to start - Seared scallop

With sweet fish sauce

A selection of 3 canapés to start - Spicy corn & courgette fritter

In baby lettuce cups with manchego & red onion jam

Platters on seating - Passage Rock platters

Platters on seating - Assortment of cold meats

Duck liver pate, house smoked salmon, flash fried squid, marinated vegetables, gorgonzola, dip of the day & local waiheke olive oil s/w fresh local baked bread & crostini

Banquet style main course - Confit duck or Venison denver leg

Fresh seasonal fish & grilled herb scented chicken with salsa verde

Your choice of: Confit duck | Venison denver leg

Banquet style main course - Steamed green beans

With toasted pine nuts, herbed gourmet baby potatoes, baby roasted carrots, seasonal green salad

Banquet style main course - Petite bread rolls

Served with redcurrent & syrah jus & wholegrain mustard

A little sweet - Coconut, kafir lime pannacotta with citrus sorbet

(Set Menu 6 for 20 – 100 people. Note : vegetarian / vegan option grilled summer vegetable & halloumi stack (vegan without the halloumi))