Buster Crabb

Name: Buster Crabb
Address: 326 Dee Street, 9810, 9810
Telephone: 03 214 4214

In an historic building, at 326 Dee Street, you’ll find the future of Invercargill dining…

326 Dee Street, Invercargill, 9810, NZ

• Monday: 10:30AM-3:00AM •Tuesday: 10:30AM-3:00AM •Wednesday: 10:30AM-3:00AM •Thursday: 10:30AM-3:00AM •Friday: 10:30AM-3:00AM •Saturday: 10:30AM-3:00AM •Sunday: 10:30AM-3:00AM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Dinner menu

To start

Bread loaf 13.50

Freshly baked loaf with garlic butter, basil pesto & hazelnut oil with dukkah

Southland chowder 17.50

Creamy blend of southern seafood with bacon, potatoes white wine, capers & dill. Served with ciabatta.

Chicken cashew nut terrine 19.50

Served with mango relish, water cress & toasted bread

Panfried duck dumplings 20.50

With szechuan broth, vegetables & shitake mushrooms

Crispy calamari & chorizo 19.00

Dusted with flour & polenta then fried until crispy. Served on vegetable julienne with aioli & lemon

Goats cheese curd profiteroles 19.50

Crisp savoury profiteroles stuffed with goats cheese curd drizzled with honey, rosemary, salt flakes & watercress

Seafood taster 20.00

Sautéed prawns, scallops & green lip mussels in a creamy garlic & chilli sauce served with toasted bread

Platters

Farmhouse platter

Hot smoked salmon, cheese selection, cold cut meats, grilled chicken, tomato chilli mussels, popcorn squid, chutney, garlic butter, kalamata olives, marinated mushrooms, bread & crackers

2-4 person - 43.004-6 person - 64.00

Cider cream mussels

Green lip mussels poached in dry cider with leek, bacon & finished with double cream & toasted rye

Entrée - 19.00Main - 27.00

Pasta

Chicken penne 23.50

Roast pumpkin, chicken, baby spinach, feta & pine nuts in a creamy garlic sauce with fresh rosemary.

Buster’s salads & burgers

Busters chicken salad 24.00

Char grilled marinated mild jerk chicken strips served on garden greens with spiced apple & carrot salad, tomato, smoked brie & mango relish

Seafood salad 26.50

Hot smoked salmon, prawns, popcorn squid & mussels on garden greens, vegetable julienne & tomatoes with a chilli lime & sesame oil dressing. Finished with shredded coconut & aioli

Busters McAngus burger 21.00

Chargrilled angus patty with streaky bacon, cheese, lettuce, tomato, pickles & bbq sauce with aioli in a seeded bun with fries

Chicken burger 21.00

Grilled chicken strips with streaky bacon, tomato, lettuce, avocado cream & aioli in a seeded bun with fries

Mains

Pan seared scallops 39.00

Scallops seared with ginger, garlic & sake served on mushroom risotto with cherry tomatoes & baby spinach.

Farmer’s lamb trio 42.00

Medium rare char grilled lamb rump, braised shank with tomato, olives, rosemary & crispy fried sweet breads. Served with roasted vegetables & crushed potatoes.

Sticky bbq pork loin 38.50

Slow roasted pork loin on kumara mash with creamy leeks, apple & pear chutney & crackling.

Mediterranean stuffed chicken 38.00

Oven roasted chicken breast stuffed with cream cheese, sundried tomato, black olives & pine nuts. Served on crushed potatoes with a creamy lemon & herb sauce with pickled peppers & olives.

Foveaux blue cod 39.50

Lightly pan cooked in egg with lemon myrtle on kumara mash & baby spinach served with cream & caper sauce

Market fish 37.00

Fresh fish from the market either beer battered or pan-fried with herb & lemon. Served with salad, fries & tartare

Nepalese blackened salmon 38.50

Crispy skin spiced fillet served with greens, crushed potato cake & dressed with a mint tamarind yoghurt

Venison duo 40.50

Pot-roasted venison osso bucco with red cabbage & grilled denver leg medallion with potato & mushroom croquettes & truffle oil

Slow roasted duck crumble 39.50

Twice cooked duck leg baked with prunes & walnut crumble. Served with potato cake, caulifl ower puree & jus.

Steaks from the chargrill – Your way.

250g eye fillet wrapped in bacon 39.50

400g rib eye 41.00

300g cumin & garlic marinated lamb rump 38.50

Stuffed chicken breasts

With cream cheese, sundried tomatoes, olives & pinenuts.

One - 30.00Two - 38.50

Mixed grill 43.00

200g rib eye, lamb rump, stuffed chicken breast, chorizo & streaky bacon

Game fish 44.00

Your wait staff will inform you of the “species”. recommended to be ordered rare/med rare

Your choice of: rare | med rare

Donald trump choker

Prime ribeye slow cooked for 20 hours till pink right through. Seared on the char grill prior to serving. Add your choice of sauce and any two sides. The real deal. Sauce – Select One : red wine jus, garlic butter, mustard & peppercorn, mushroom, lemon beurre blanc & capers (recommended for game fish)

250g - 33.00500g - 43.00

Your choice of sauce – select one: Red wine jus | Garlic butter | Mustard & peppercorn | Mushroom | Lemon beurre blanc & capers

Desserts

Chocolate indulgence 14.50

Double chocolate brownie with warm berry compote served with chocolate ice cream.

Upside down tia maria cheesecake 14.50

With lots of caramel & chocolate ice cream & cream.

Hot fudge sundae 13.50

Scoops of chocolate & vanilla ice cream topped with cream & a jug of hot fudge sauce on the side.

Wattleseed cream brûlée 14.50

With pistachio biscotti & cappuccino ice cream

Slow roasted stuffed pears 14.50

Poached in red wine & stuffed with nuts, oats & brown sugar, served with rum & raisin ice cream.

Ginger bread pudding 14.50

Warm ginger bread cake served with mascarpone, butterscotch sauce & pumpkin ice cream.

Affogato 10.00

Espresso with ice cream & biscotti

With: liquor - 15.00

Cheese plate

Selection of Evansdale cheese, crackers, apple & pear chutney with nuts & fresh fruit.

Tania smoked

Farmhouse brie smoked at predetermined tempera-tures in hot smoke from manuka chips. The white candidium mould is turned a deep brown and the outside will melt a little.

Single tasting - 16.00Duo tasting - 21.00Trio tasting - 26.50Deluxe tasting - 32.00

Bay blue

Cheese is set with Roque-fort and then carefully pierced & stitched at various times during the curing process.

Single tasting - 16.00Duo tasting - 21.00Trio tasting - 26.50Deluxe tasting - 32.00

Komene kass

The classical Dutch cheese set with cumin seeds. Made in smaller rounds than the traditional Dutch cheese & enrobed in yellow wax.

Single tasting - 16.00Duo tasting - 21.00Trio tasting - 26.50Deluxe tasting - 32.00

Mt chargill tudor

Because of the curing and the subsequent waxing the moisture is kept in the cheese and this coupled curing process produces this unusual cheese. Flavour is full & sharp.

Single tasting - 16.00Duo tasting - 21.00Trio tasting - 26.50Deluxe tasting - 32.00

(*gf meals require some ingredients to be substituted. Please let your waitress know should you require this option.)