contemporary casual cuisne
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milk brined wings with house made bbq sauce
grilled duck, herbs, rice noodle, traditional fish sauce for dipping
lightly floured fried squid with bell pepper dipping sauce
with cucumber relish and cilantro chimichurri
orange and coriander marinade, basil tabbouleh
roasted beets, candied spiced walnuts, gorgonzola dressing
grilled halloumi cheese, quail eggs, cherry tomatoes, radish, lemon vinaigrette
romaine lettuce, bacon, garlic lemon croutons
with garlic croutons
3 cheeses, honey, seasonal fruit, bread
spanish cold cuts, boudin blanc sausage, chicken liver pate, raspberry mustard
roasted eggplant and green olive dip with cucumber, radish and carrot
choose one, served with toasted baguette
Hoegaarden beer and candied orange
yogurt and olives
very spicy, with bird eye chili
with onion jam, lettuce, tomato, sharp cheddar
with olive-mayo and imported Buche De Chevre
classic tomato ‘gravy’ and beef
fresh tomato – sage sauce
with prawn, clams, squid fresh peas, carrot-ginger broth,grilled corn bread
zucchini and chorizo hash, stuffed eggplant, fresh yogurt
asian pear, pickled shallots and arugula salad, avocado, horse radish dill dressing
with grilled ratatouille and mint tzaziki
with butter bean salad, turmeric and candied lemon infused rice
200 grams Australian beef, grilled tomato, caper aioli, pepper sauce
with pumpkin puree, haricort verts, and gorgonzola cream sauce
with tomato- cucumber salad and herb roasted potatoes, walnut tapenade
thyme, honey and yogurt
with caramel bananas, bacon and pork sausages
with lemon leaf, home fries and salad
Emmental and Grana Padana, with home fries and salad
with home fries, salad, bacon and pork sausages
on corn bread, ham, with basil béarnaise, home fries and salad
two eggs baked on braised bell peppers and tomatoes with feta cheese, home fries
100 gr grilled Aussie beef with poached eggs, basil béarnaise, home fries and salad
served with fries and small salad
with onion jam, sharp cheddar
with olive-mayo and imported buche de chevre
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