Coachmen's Lodge Fine Dining & Banquets

Name: Coachmen's Lodge Fine Dining & Banquets
Address: 273 Wrentham Road, 02019, MA, 02019
Telephone: 1(508) 883-9888

We have been providing Halls for Banquets, Functions and Social Events since 1969

273 Wrentham Road, Bellingham, MA 02019, US

• Tuesday: 4:30PM-9:30PM •Wednesday: 4:30PM-9:30PM •Thursday: 4:30PM-9:30PM •Friday: 4:30PM-9:30PM •Saturday: 4:00PM-10:00PM •Sunday: 12:00PM-8:30PM •

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Details

Cuisine: American
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor, Patio
Music Type: dj

Banquet Menu

We are pleased to present to you our Banquet Entree Menu We have a wonderful selection to choose from. Ask when booking your event if you would like some suggestions.

Entree

Family Style Chicken $25.00

Homemade chicken soup, garden salad, pasta, oven roasted potatoes, chicken, homemade bread & butter, coffee and ice cream.

Boneless Breast of Chicken Supreme $31.00

Breast of chicken with rice stuffing, topped with supreme sauce served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee & ice cream

Family Style Chicken & Roast Beef $31.00

Homemade chicken soup, garden salad, oven roasted potatoes, pasta, chicken, roast beef, bread & butter, coffee and ice cream

Family Style Chicken, Roast Beef & Baked Stuffed Filet of Sole $33.00

Homemade chicken soup, garden salad, oven roasted potatoes, pasta, chicken, roast beef, baked stuffed filet of sole w/Newburg sauce, bread & butter, coffee & ice cream.

Baked Stuffed Shrimp $33.00

Stuffed with our savory seafood dressing. Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream.

Prime Rib of Beef Au Jus $34.00

Roasted in the oleo' English manner to retain its juices! Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream

Roast Turkey Dinner $29.00

Served with Turkey Soup, individual salad, homemade cranberry sauce, fresh whipped potatoes, butternut squash. Turkey w/stuffing, and giblet gravy. Coffee & ice cream.

Broiled Fresh Salmon $29.00

Fresh Salmon broiled and served with a lemon butter sauce, and served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream

Chicken Marsala $30.00

Boneless Breast of Chicken enhanced with Marsala Wine and sauteed mushrooms. Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee & ice cream

Baked Stuffed Filet of Sole $27.00

Stuffed with our seafood dressing, topped with lobster Newburg sauce. Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream

Surf & Turf $34.00

Prime Rib & Baked Stuffed Shrimp, served with chicken soup, garden salad, fresh vegetable, potato, bread & butter, coffee & ice cream

Wedding Buffet Menu $34.00

Fresh garden salad, Roast Sirloin, Chicken Marsala, Baked Stuffed Filet of Sole with lobster newburg sauce, Tortellini Alfredo Primervera, oven roasted potatoes, garden vegetables, coffee and dessert.

(Children's menu also available There is a 18% gratuity & tax added to your check. You may choose two entree selections. An approximate count is required 10 days in advance. Final count and payment made 2 days in advance. )

Cold Hors D'Oeuvres

Vegetable Medley Tray $75.00

(for 50 guests)

Bruchetta $75.00

(tomato, mozzarella or wild mushroom marsala) 50 pieces

Iced Shrimp Bowl $150.00

(50 pieces)

Prosciutto en Melon $65.00

(50 pieces)

Cheese Table with fresh seasonal fruit ( price per person ) $2.50

(minimum 50 guests)

Whole Smoked Salmon $160.00

with chopped egg yokes,egg whites,capers,red onions,scallions and sour cream

Hot Hors D'Oeuvres

Scallops wrapped in bacon $85.00

(50 pieces)

Cocktail Franks $55.00

With honey mustard sauce (50 pieces)

Clams Casino $100.00

(50 pieces)

Mini Crab Cakes $110.00

(50 pieces)

Swedish Meatballs $70.00

(50 pieces)

Spinach Filos $85.00

(50 pieces)

Apple Chutney & Brie Filos $95.00

(50 pieces)

Sweet & Sour Meatballs $65.00

(50 pieces)

Crab Rangoons $100.00

(50 pieces)

Boneless Buffalo Chicken Wings $75.00

(50 pieces)

Oriental Chicken Skewers $70.00

(50 pieces)

Baked Stuffed Mushroom Caps $65.00

(50 pieces)

Mozzarella Sticks $75.00

With Spicy Marinara Sauce (50 pieces)

Grilled Baby French Lamb Chops $120.00

Witah Garlic and Rosemary (50 pieces)

Roquefort/Mascarpone Flower $70.00

(50 pieces)

Chicken Potstickers $65.00

(with sweet & sour sauce)

Coachmen's Lodge Full Menu

Appetizers

Coachmen's Clams Casino $8.95

Our own special recipe, topped with bacon and cheese

Shrimp Cocktail $10.95

Served with cocktail sauce and lemon

Stuffed Mushroom Caps $7.95

Stuffed with our seafood stuffing, topped with mozzarella cheese

Fried Calamari $8.95

Calamari rings fried and tossed with banana pepper rings and Herb Garlic Butter

Buffalo Chicken Wings $7.95

Buffalo Chicken Wings $ 7.95 Traditional Hot Up State "Anchor Bar" recipe with bleu Cheese and cool vegitable dipping sticks.

Escargots $8.95

Tender snails baked with garlic butter, and fresh herbs, Served with garlic toast.

Mussels Bianco $8.95

Mussels simmered in White Wine, garlic, onions & fresh parsley.

Little Necks on the Half Shell $7.95

Fresh from the ocean. Served with cocktail sauce & lemon.

Scallops & Bacon $8.95

Fresh scallops wrapped in smoked bacon with honey-maple glaze.

Soup & Salad

Lobster Bisque (crock) $5.95

Rich and creamy with a delicate touch of sherry.

New England Clam Chowder (crock) $4.95

Rich and creamy and loaded with clams.

Baked French Onion Soup Grantinee $4.95

Traditional french onion soup, with seasoned crouton, topped with gruyere cheese

Soup Du Jour (crock) $3.95

Hearty crock of our Chef's creation

Caesar Salad $7.95

Romaine Hearts, Garlic Croutons, and Shaved Pecorino Romano, tossed in our house made ceasar dressing.

The Lodge Salad $7.95

Fresh baby field greens tossed with toasted almonds, grape tomatoes, and balsamic vinagrette dressing.

Add to the Above Salads $7.95

Grilled Shrimp - $5.00Grilled Chicken - $4.00Grilled Salmon - $4.00

Child's Menu

1/4 Chicken, French Fries & Macaroni $6.95

Chicken Tenders & French Fries $5.95

Served with Honey Mustard or BBQ Sauce

Ziti with Meatballs $5.95

Mozzarella Sticks & French Fries $5.95

Mac & Cheese $4.95

(Children's Meals are 10 and under, Includes soft beverage or milk. Child's Strawberry or Chocolate Sundae.)

Beef & Chops

Filet Mignon $29.95

10 oz. center cut tenderloin topped with your choice of Bernaise Sauce or Cabernet wine mushroom demi.

Surf & Turf (Prime Rib 10 oz. with choice of) $24.95

Baked stuffed shrimp, Broiled Scallops or Baked Stuffed Sole topped with a Lobster Sauce.

Coachmen's Prime Rib 18 oz. $23.95

Roasted in the old English manner, slowly to retain its natural juices. Served with a horseradish sauce. House favorite since 1969.

Grilled Rib Eye Steak 14 oz. $20.95

Roasted in the old English manner, slowly to retain its natural juices. Served with a horseradish sauce. House favorite since 1969.

Grilled Rib Eye Steak 14 oz. $20.95

Grilled to your liking and topped with carmelized onions.

New York Sirloin 14 Oz. $18.95

Flavorful & juicy. Grilled to your liking and topped with carmelized onions.

Pork Osso Bocco (a house favorite) $19.95

Braised Pork Shank simmered with fresh herbs until it falls off the bone.

Center Cut PorkChops $16.95

Boneless Chops with a Cranberry-Almond Sambuca Sauce.

Chicken

Chicken Saltimbocca $18.95

Sauteed chicken with fresh sage, prosciutto and mushrooms in a wine sauce. Finished with Pecorino, Romano Cheese.

Chicken Marsala $17.95

Boneless breast of chicken sauteed with wild mushrooms, in a Marsala Wine sauce.

Chicken Parmesan $17.95

Boneless breast of chicken breaded and sauteed in olive oil, topped with Marinara sauce & Mozzarella cheese. Served with penne.

Chicken Dijonnaise $17.95

Boneless breast of chicken pan seared with mushrooms and fresh herbs, finished in a creamy dijon mustard and white wine sauce

Chicken Family Style $13.95

Served with soup, garden salad, french fries and pasta. A house specialty for 40 years!

(Entrees are served with Pub Cheese & Crackers, Garden Salad, Potato and Vegetable or Pasta.)

Seafood

Salmon on a Cedar Plank $18.95

Dijon rubbed with a brown sugar and orange marmalade.

Baked Stuffed Shrimp $18.95

Jumbo Shrimp baked with our savory seafood stuffing.

Pan Seared Scallops $17.95

Seared Sea Scallops sauteed with prosciutto, and served over baby spinach leaves drizzled with balsamic reduction.

Baked Scallops $16.95

Tender fresh scallops baked en casserole with White Wine, lemon butter, sprinkled with seasoned cracker crumbs.

Baked Stuffed Filet of Sole $16.95

Stuffed with a seafood dressing and topped with lobster sherry cream sauce.

Broiled Haddock $16.95

Fresh Native Haddock flavored with lemon, White Wine, and butter. Topped with seasoned cracker crumbs.

Fish & Chips $14.95

Served in a traditional Old English manner with cole slaw, french fries, and tartar sauce.

Pasta

Pasta Frutti Di Mare $22.95

Shrimp, scallops, mussels and littlenecks in a light tomato wine sauce over capellini pasta

Chicken Broccoletti $17.95

Sauteed boneless breast of chicken, fresh broccolli with extra virgin olive oil, garlic, herbs and spices over penne pasta

Shrimp Scampi $18.95

Sauteed with roasted garlic, sun dried tomatoes, scallions and white wine, served over linguini.

Beverage Menu

Imported and Domestic Beer, Wine, Champagne and Specialty Drinks We have a large selection of alcoholic and non-alcoholic beverages for you to choose from. Got a favorite drink you normally order.

Champagne - Bottle

Martini & Rossi, Asti Spumante $24.00

Taittinger, Brut "LaFrancais" $45.00

Korbel, Brut $25.00

glass - $6.00

Fresinet $20.00

glass - $5.00

Moet Chandon $55.00

White Wine

Lagaria Pinot Grigio (glass) $6.25

bottle - $22.00

Rodney Strong Chardonnay (glass) $6.25

bottle - $23.00

Folie a Deux Menage a Trois Blanc (glass) $6.25

Hogue Cellars - Johannisberg Reisling (glass) $6.25

Oyster Bay Sauvignon Blanc (glass) $6.50

bottle - $24.00

Kendall-Jackson - "Vintner's Reserve" Chardonnay (glass) $7.00

bottle - $27.00

Hess Select Chardonnay (glass) $7.50

bottle - $28.00

Caymus Conndrum $40.00

(bottle only)

Santa Margherita Pinot Grigio $42.00

(bottle only)

Peter Lehmann Clancy's Red $32.00

(bottle only)

Red Wine

Liberty School Cabernet (glass) $6.50

bottle - $40.00

Rodney Strong Merlot (glass) $6.75

bottle - $26.00

Monte Antico Sangiovese (glass) $6.75

Rosemount Shiraz (glass) $6.75

bottle - $26.00

Bogle Merlot (glass) $7.00

bottle - $26.00

Liberty School Canernet Sauvignon (glass) $8.50

Kendal Jackson Cabernet $26.00

(bottle only)

Kendall-Jackson - "Vintner's Reserve" Chardonnay $26.00

(bottle only)

Rodney Strong Reserve Cabernet $45.00

(bottle only)

Wild Horse Pinot Noir $43.00

(bottle only)

Louis Bernard Cotes Du Rhone $30.00

(bottle only)

Seghesio Zinfandel $30.00

(bottle only)

Monte Antico Sangiovese $22.00

(bottle only)

Casa Lapostelle Cuvee Alexandre Cabernet Sauvignon $42.00

(bottle only)

Stag's Leap Artemis Cabernet Sauvignon $64.00

(bottle only)

House Wine by the Glass

Chardonnay $6.00

Cabernet Sauvignon $6.00

Merlot $6.00

Funeral Collation Menu

Coachmen's Lodge Collation Menu We know this is not an easy time for you and your loved ones. We take special care in helping to make our funeral collations a comfort to the bereaved. Customs do differ among ethnic groups and religions faiths.

Collation Menu

Chicken Family Style $14.95

Served with garden salad, fresh backed bread, pasta, Oven roasted potatoes, coffee & dessert

Roasted 1/2 Chicken $12.95

Served with garden salad, fresh baked bread, pasta, Oven roasted potatoes, coffee & dessert

Roasted 1/4 Chicken $9.95

Served with garden salad, fresh baked bread, pasta, Oven roasted potatoes, coffee & dessert

Broiled Haddock $16.95

Served with garden salad, fresh baked bread, fresh vegetable, potato, coffee & dessert

Baked Stuffed Filet of Sole $16.95

Served with garden salad, fresh baked bread, fresh Vegetable, potato, coffee & dessert

Buffet $16.95

Served with garden, fresh baked bread, Chicken supreme, rice pilaf, meatballs and penne pasta, Coffee & dessert

(We are willing to customize any other request that you may have. Please add 5% tax and 18% gratuity)

Shower Menu

Sunday Breakfast Buffet

Per person plus tax & tip (60 person minimum) $14.95

Chicken Family Style

Per person plus tax & tip(20 person minimum) $15.95

Grilled Breast of Chicken

Per person plus tax & tip. $16.95

Chicken Marsala

Per person plus tax & tip. $16.95

Sunday Breakfast/Brunch

Per person plus tax & tip. $16.95

Wedding Reception Menu

We are pleased to present our Wedding Reception Menu Your Wedding Reception at Coachmen's Lodge features our menu with a wide selection of affordable entrees and many available additions from which to choose.

Wedding Reception

The entrees are priced per person. Linen Table Settings of white or beige are included in the entree pricing.

Family Style Chicken $25.00

Homemade chicken soup, garden salad, pasta, oven roasted potatoes, chicken, homemade bread & butter, coffee and ice cream.

Boneless Breast of Chicken Supreme $29.00

Breast of chicken with rice stuffing, topped with supreme sauce served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee & ice cream

Family Style Chicken & Roast Beef $31.00

Homemade chicken soup, garden salad, oven roasted potatoes, pasta, chicken, roast beef, bread & butter, coffee and ice cream

Family Style Chicken, Roast Beef & Baked Stuffed Filet of Sole $33.00

Homemade chicken soup, garden salad, oven roasted potatoes, pasta, chicken, roast beef, baked stuffed filet of sole w/Newburg sauce, bread & butter, coffee & ice cream.

Baked Stuffed Shrimp $33.00

Stuffed with our savory seafood dressing. Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream.

Prime Rib of Beef Au Jus $34.00

Roasted in the oleo' English manner to retain its juices! Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream

Roast Turkey Dinner $29.00

Served with Turkey Soup, individual salad, homemade cranberry sauce, fresh whipped potatoes, butternut squash. Turkey w/stuffing, and giblet gravy. Coffee & ice cream.

Broiled Fresh Salmon $29.00

Fresh Salmon broiled and served with a lemon butter sauce, and served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream

Chicken Marsala $29.00

Boneless Breast of Chicken enhanced with Marsala Wine and sauteed mushrooms. Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee & ice cream

Baked Stuffed Filet of Sole $27.00

Stuffed with our seafood dressing, topped with lobster Newburg sauce. Served with homemade chicken soup, individual salad, fresh vegetable, potato, bread & butter, coffee and ice cream

Surf & Turf $34.00

Prime Rib & Baked Stuffed Shrimp, served with chicken soup, garden salad, fresh vegetable, potato, bread & butter, coffee & ice cream

Wedding Buffet Menu $34.00

Cold Hors D'Oeuvres

Vegetable Medley Tray $75.00

(for 50 guests)

Bruchetta $75.00

(tomato, mozzarella or wild mushroom marsala) 50 pieces

Iced Shrimp Bowl $150.00

(50 pieces)

Prosciutto en Melon $65.00

(50 pieces)

Cheese Table with fresh seasonal fruit ( price per person ) $2.50

(minimum 50 guests)

additional person - $2.50

Whole Smoked Salmon $160.00

with chopped egg yokes,egg whites,capers,red onions,scallions and sour cream

Hot Hors D'Oeuvres

Scallops wrapped in bacon $85.00

(50 pieces)

Cocktail Franks $55.00

With honey mustard sauce (50 pieces)

Clams Casino $100.00

(50 pieces)

Mini Crab Cakes $110.00

(50 pieces)

Swedish Meatballs $70.00

(50 pieces)

Spinach Filos $85.00

(50 pieces)

Apple Chutney & Brie Filos $95.00

(50 pieces)

Sweet & Sour Meatballs $65.00

(50 pieces)

Crab Rangoons $100.00

(50 pieces)

Boneless Buffalo Chicken Wings $75.00

(50 pieces)

Oriental Chicken Skewers $70.00

(50 pieces)

Baked Stuffed Mushroom Caps $65.00

(50 pieces)

Mozzarella Sticks $75.00

With Spicy Marinara Sauce (50 pieces)

Grilled Baby French Lamb Chops $120.00

Witah Garlic and Rosemary (50 pieces)

Roquefort/Mascarpone Flower $70.00

(50 pieces)

Chicken Potstickers $65.00

(with sweet & sour sauce)

(Either Michele Decelles (Banquet Manager) or Dani Larue (Banquet Coordinator) for further details @ 508-883-9888 or info@xoachmenslodge.com)

Wedding Rehearsal Menu

The perfect selection of entrees chosen by our Chef for your Wedding Party.

Wedding Rehearsal Menu

Grilled Sirloin Steak 10 oz. $18.95

Grilled to your liking topped with fresh herb butter. Served with potato and vegetable

Chicken Marsala $18.95

Boneless breast of chicken sauteed with mushrooms, enhanced with Marsala Wine.

Chicken Parmesan $18.95

Boneless breast of chicken sauteed in olive oil, topped with Marinara Sauce & Mozzarella Cheese. Served with pasta

Chicken Broccoletti $18.95

Sauteed boneless breast of chicken, fresh broccoli with extra virgen olive oil, garlic, herbs and spices tossed with penne pasta

Pan Roasted Salmon $18.95

Fresh Salmon filet topped with a Citrus Butter

Baked Stuffed Filet of Sole $18.95

Stuffed with savory seafood dressing and topped with our lobster sherry cream sauce

Brolied Haddock $18.95

Fresh haddock flavored with lemon, white wine, and butter. Topped with seasoned bread crumbs. Served with potato & vegetable

Pasta Primavera $18.95

Fresh vegetables sauteed and served over Penne Pasta.

(Entrees include, house cheese and crackers, soup, garden salad, fresh baked bread, fresh vegetable and potato. Coffee and dessert.)