Vino Nadoz Bistro & Wine Bar

Name: Vino Nadoz Bistro & Wine Bar
Address: 16 THE BOULEVARD SAINT LOUIS, 63117-1122, MO, 63117-1122
Telephone: 314-726-0400

A wine and food hideaway located across the street from the St. Louis Galleria. Enjoy dinner and drinks on the patio.

16 THE BOULEVARD SAINT LOUIS, SAINT LOUIS, MO 63117-1122, US

• Tuesday: 4:00PM-10:00PM •Wednesday: 4:00PM-10:00PM •Thursday: 4:00PM-10:00PM •

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Details

Cuisine: American
Parking: Street (free), Garage
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Patio, Indoor
Music Type: pre-recorded

FIRST PLATES

First Plates

HUMMUS $7.50

romesco, tapenade & crostini

GOUGIERES $5.95

Gruyere cheese puffs. Pate a Choux dough and served warm

BROWN BUTTER SEARED TUNA $10.95

hazelnuts, scallions, lime, soy caramel

WARM NUTS AND OLIVES $5.95

our house blends of sweet and savory roasted nuts & marinated kalamata and queen anne olives

POTATO SKINS $8.50

stuffed with blue cheese, bacon, creme fraiche and chives

TOMATO GORGONZOLA BRUSCHETTA $12.00

tomato, fresh basil, balsamic, garlic, gorgonzola cream, toasted baquette

WATERMELON GAZPACHO $7.00

extra virgin olive oil, fresh corn salsa

GREENS

Greens

BEET AND GOAT CHEESE $9.50

roasted beets with micro greens, mint, toasted pistachios, goat cheese mousse and sherry viniagrette

ROASTED ASPARAGUS SALAD $10.00

roasted green and white asparagus, poached farm fresh egg, arugula, prosciutto with a lemon vinaigrette

TOMATO PANZANELLA SALAD $10.00

tomatoes, "beaucaire" croutons, house made ricotta, capers, red onion with a basil vinaigrette

PIZZAS

Pizzas

MUSHROOM AND OLIVE $11.25

sauteed mushrooms, marinated olives, garlic oil, asiago cheese, fresh thyme

MARGHERITA $10.25

roasted tomatoes, fresh mozzarella, pesto, basil

MEDITERRANEAN $11.00

baba ganoush, roasted red peppers, artichoke hearts, pepperoncini and feta cheese

BARBEQUE CHICKEN PIZZA $12.00

housemade bbq sauce, cheddar, swiss, grilled chicken, fresh pineapple

SIGNATURE PLATES

Signature Plates

CRAB CAKE $16.50

Crab Cake: spicy chipolte aioli, baby arugula mixed greens with olive oil and freshly squeezed lemon juice

SEA SCALLOPS $12.00

Sea Scallops: pan seared, parmesan creamed corn, sauteed wild mushrooms & micro greens

FRESH PASTA $14.00

daily preparation

PAN ROASTED HALF CHICKEN $16.00

tyler's cornbread, sauteed swiss chard with a rhubarb reduction

HORSERADISH ENCRUSTED BEEF TENDERLOIN $18.00

pan seared beef tenderloin, horseradish crust, potato leek hash with a pan jus

FROMAGE TO SHARE

FROMAGE TO SHARE CHOOSE 3 $15.95

Fromage to Share $15.95

Selection varies

THE END

Dessert

BROWN BUTTER CAKE $6.50

salted caramel ice cream and bourbon caramel sauce

WINE AND CHOCOLATE $10.00

a trio of Christopher Elbow Seasonal chocolates paired with petite glass of Martin Ray Cabernet

SERENDIPITY ICE CREAMS $3.50

salted caramel, vanilla bean, gold coast chocolate, strawberry, gooey butter, coffee

"S'MORES" $7.00

housemade vanilla marshmallow, chocolate and graham cracker dust, marshmallow milk