Boat Shed Cafe

Name: Boat Shed Cafe
Address: 350 Wakefield Quay, 7010, 7010
Telephone: 03 546 9783

Boat Shed : Fresh & Simple - Food to share

350 Wakefield Quay, Nelson, 7010, NZ

• Monday: 10:00AM-10:00PM •Tuesday: 10:00AM-10:00PM •Wednesday: 10:00AM-10:00PM •Thursday: 10:00AM-10:00PM •Friday: 10:00AM-10:00PM •Saturday: 9:30AM-10:00PM •Sunday: 9:30AM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Lunch Menu

Breakfast

Toasted fruit & nut muesli 11.50

w seasonal fruit, yoghurt & milk

Eggs any way 18.50

w streaky bacon or seared Ōra king salmon, chutney & grilled sourdough

Pumpkin & potato rosti 19.50

w poached eggs, feta, parsley, spinach & red onion salad

Add
Seared Ōra King salmon - 7.00 | Streaky bacon - 7.00 | Roasted mushrooms - 7.00 | Bubble & Squeak - 7.00

Entrées, appetisers & small plates to share

Freshly baked sourdough 12.50

w marinated olives

Goats cheese croquettes 16.50

w honey & thyme (8 pieces)

Te Kouma Bay oysters served natural (subject to availability) 5.50

w green apple, shallot & sherry vinegar (each)

Te Kouma Bay oysters baked (subject to availability) 5.50

w horseradish cream (each)

Seared beef bruschetta 4.50

w gorgonzola & cress (per piece)

Mushroom bruschetta 4.50

w feta, chilli & mint (per piece)

Grilled squid bruschetta 4.50

w red peppers, nduja (Italian spreadable salami) & coriander (per piece)

Ōra king salmon carpaccio 17.00

w cucumber, radish, coriander, sesame seeds & miso dressing

Pan-fried Halloumi 17.00

w persimmon, mint, spiced yoghurt & za’atar

Mussels baked 17.00

w panko crumbs, parmesan, parsley, garlic & lemon butter

Gua Bao – steamed buns 20.00

w southern fried john dory, coriander slaw & Sriracha sauce (2 buns)

Seafood Soup 18.50

w mussels, fish, squid, potato, parsley & fresh sourdough

Crispy Pork Belly 17.00

w pineapple, green paw paw, tamarind-caramel dressing, chilli & roasted peanuts

Double baked taleggio & roasted garlic soufflé 19.50

w roasted beetroot, endive, cress & toasted walnuts

Mains

Steamed Marlborough Sounds Mussels 24.50

w white wine, garlic, butter & side of agria fries

Roasted whole sand flounder 29.00

w paprika & lemon

Grilled Snapper 35.50

w cauliflower, salted buffalo curd & crispy prosciutto

Lamb Rump 35.50

w roasted kumara, toasted quinoa, drained yoghurt, coriander & spices

Sides

Grilled broccoli 8.00

w black garlic butter

House-made Agria Fries 8.00

w sea salt, black pepper, roasted garlic aioli

Roasted carrots 8.00

w lime yoghurt & dukkah

Desserts

Butterscotch pots de crème 14.00

w salted caramel, soft whipped cream, almond & hazelnut praline

Vanilla & lemon cheesecake 14.00

w hazelnut crumbs, brown sugar tamarillos

Baked Alaska 14.00

w dark chocolate sponge, boysenberry ice-cream, meringue, crème anglaise

Coconut mousse 14.00

w almond milk chia, passionfruit & toasted coconut

Appleby Vanilla bean ice cream 12.50

w salted espresso caramel w peanut butter & dark chocolate cookie

Bleu d’Auvergne & ‘Thorvald’ Curado Cheese 14.50

w pear paste & sourdough

À La Carte

Entrées, appetisers & small plates to share

Freshly baked sourdough 12.50

w marinated olives

Goats cheese croquettes 16.50

w honey & thyme (8 pieces)

Te Kouma Bay oysters served natural (subject to availability) 5.50

w green apple, shallot & sherry vinegar (each)

Te Kouma Bay oysters baked (subject to availability) 5.50

w horseradish cream (each)

Mushroom bruschetta 4.50

w feta, chilli & mint (per piece)

Grilled squid bruschetta 4.50

w red peppers, nduja (Italian spreadable salami) & coriander (per piece)

Seared beef bruschetta 4.50

w gorgonzola & cress (per piece)

Ōra king salmon carpaccio 17.00

w cucumber, radish, coriander, sesame seeds & miso dressing

Pan fried Haloumi 17.00

w persimmon, mint, spiced yoghurt & za’atar

Mussels baked 17.00

w panko crumbs, parmesan, parsley, garlic & lemon butter

Double baked taleggio cheese & roasted garlic soufflé 19.50

w roasted beetroot, endive, cress & toasted walnuts

Seafood Soup 18.50

w mussels, fish, squid, potato, parsley & fresh sourdough

Crispy Pork Belly 17.00

w pineapple, green paw paw, tamarind-caramel dressing, chilli, & roasted peanuts

Mains

Roasted whole sand flounder 29.00

w paprika & lemon

Grilled lamb rump 35.50

w roasted kumara, toasted quinoa, drained yoghurt, coriander & spices

Grilled sirloin steak 35.50

w roasted garlic mushrooms, onion puree, blue cheese & fried onion rings

Braised beef short rib 35.50

w parsnip puree, fresh pear, shaved fennel & caraway seeds

Duck breast 35.50

w puy lentils, caramelized quince, hazelnuts, endive & cress

Grilled Snapper 35.50

w cauliflower, salted buffalo curd & crispy prosciutto

Sides

Potatoes baked 8.00

w garlic, cream & Parmesan cheese

Roasted carrots 8.00

w lime yoghurt & dukkah

Grilled Broccoli 8.00

w black garlic butter

Desserts

Butterscotch pots de crème 14.00

w salted caramel, soft whipped cream, almond & hazelnut praline

Vanilla & lemon cheesecake 14.00

w hazelnut crumbs, brown sugar tamarillos

Coconut mousse 14.00

w almond milk chia, passionfruit & toasted coconut

Baked Alaska 14.00

w dark chocolate sponge, boysenberry ice-cream, meringue, crème anglaise

Appleby Vanilla bean ice cream 12.50

w salted espresso caramel w peanut butter & dark chocolate cookie

Bleu d’Auvergne & ‘Thorvald’ Curado Cheese 14.50

w pear paste & sourdough

Weekend Brunch Menu

Brunch

Toasted Fruit & Nut Muesli 11.50

seasonal fruit, yoghurt & milk

Eggs Any Way 18.50

streaky bacon or seared Ora king salmon chutney & grilled sourdough

Classic Eggs Benedict 19.50

poached eggs, streaky bacon, hot buttered muffins, hollandaise sauce

Freshly-made Buttermilk & Lemon Waffles 18.50

streaky bacon, fresh banana & maple mascarpone cream

Smoked Fish Cakes 19.50

poached eggs, hollandaise, shaved fennel & cress

Pumpkin & Potato Rosti 19.50

poached eggs, feta, parsley, spinach & red onion salad

Roasted Mushrooms 19.50

grilled ciabatta, poached eggs, hollandaise sauce

Baked Eggs 19.50

chorizo, roasted capsicum, slow braised tomato sauce, two eggs, grilled sourdough

Sides
Bubble & Squeak - 7.00 | Roasted Mushrooms - 7.00 | Streaky Bacon - 7.00 | Seared Ora King Salmon - 7.00

Bubbles

Celebratory Bubbles

Sparkling and Methode Traditionelle

(New Zealand)

Bubbles of the Day Available by the Glass

glass - 13.50

No 1 Family Estate (Marlborough)

No 1 Assemblé - 60.00No 1 Cuvee NV - 70.00No1 Rose NV - 80.00

Seifried 'Aotea'

bottle - 70.00

Kaimira ‘June’ (Nelson) 2009

bottle - 68.00

Champagne

(France)

Veuve Clicquot Ponsardin Brut NV

bottle - 145.00

Moet & Chandon Rose Imperial NV

bottle - 160.00

Bollinger Special Cuvee Brut NV

bottle - 160.00

Laurent Perrier Brut NV

bottle - 160.00

White Wine & Rosé

Rosé

Stone Paddock Rosé (Hawke's Bay) 2017

bottle - 44.00

Two Rivers Rosé (Marlborough) 2018

glass - 11.50bottle - 46.00

Neudorf Pinot Rosé (Nelson) 2018

bottle - 50.00

Terra Sancta 'First Vines' Rosé (Central Otago) 2018

bottle - 92.00

light, bright whites

Alpha Domus 'Skybolt' Chardonnay (Hawke’s Bay) 2017

bottle - 46.00

Kina Beach Sauvignon Blanc (Nelson) 2016

bottle - 48.00

Catalina Sounds Pinot Gris (Marlborough) 2017

glass - 12.00bottle - 48.00

Neudorf 'Moutere' Dry Riesling (Nelson) 2016

bottle - 48.00

Neudorf Sauvignon Blanc (Nelson) 2017

glass - 12.00bottle - 48.00

Black Barn Chardonnay (Hawke's Bay) 2017

bottle - 48.00

Greywacke Sauvignon Blanc (Marlborough) 2018

glass - 12.50bottle - 50.00

Amisfield Dry Riesling (Central Otago) 2016

glass - 12.50bottle - 50.00

Circuit Chardonnay (North Canterbury) 2016

bottle - 50.00

Mount Edward Gruner Veltliner (Central Otago) 2017

bottle - 56.00

Nautilus Albarino (Marlborough) 2018

glass - 13.00bottle - 56.00

Kelly Washington Semillon, Sauvignon Blanc (Marlborough) 2017

bottle - 68.00

Prophet's Rock Dry Riesling (Central Otago) 2017

bottle - 75.00

medium bodied & aromatic whites

Mt Beautiful Pinot Gris (Cheviot Hills) 2017

bottle - 48.00

Neudorf Rosies Block Chardonnay (Nelson) 2017

glass - 14.00bottle - 56.00

Neudorf Moutere Pinot Gris (Nelson) 2017

glass - 12.50bottle - 50.00

Seresin 'Beautiful Chaos' Orange Pinot Gris (Marlborough) 2018

bottle - 58.00

Greywacke Riesling (Marlborough) 2012

glass - 13.00bottle - 60.00

Johanneshof Gewürztraminer (Marlborough) 2016

bottle - 62.00

The Boneline 'Sharkstone' Chardonnay (Waipara) 2016

bottle - 62.00

Felton Road 'Bannockburn' Riesling (Central Otago) 2018

bottle - 66.00

Ostler 'Audrey’s' Pinot Gris (Waitaki Valley) 2013

bottle - 67.00

Mammoth 'Spectacular Rustgill' Pinot Gris (Nelson) 2016

bottle - 72.00

Prophet's Rock Pinot Gris (Central Otago) 2017

bottle - 75.00

Te Mata 'Elston' Chardonnay (Hawke’s Bay) 2017

bottle - 78.00

Black Estate 'Home' Chenin Blanc (Waipara) 2017

bottle - 82.00

Kelly Washington Chardonnay (Marlborough) 2017

bottle - 95.00

Felton Road Block 2 Chardonay (Central Otago) 2016

bottle - 102.00

Felton Road Block 6 Chardonnay (Central Otago) 2017

bottle - 104.00

Neudorf 'Moutere' Chardonnay (Nelson) 2017

bottle - 110.00

richer, opulent whites

Kina Beach Vineyard Reserve Chardonnay (Nelson) 2014

glass - 14.00bottle - 56.00

Seresin 'Chiaroscuro' Pinot Gris, Riesling, Chardonnay (Marlborough) 2013

glass - 14.00bottle - 65.00

Dog Point 'Section 94' Sauvignon Blanc (Marlborough) 2015

bottle - 72.00

Greywacke Chardonnay (Marlborough) 2016

bottle - 75.00

Brightwater 'Lord Rutherford' Chardonnay (Nelson) 2016

bottle - 75.00

Red Wine

pinot noir

Neudorf Tom’s Block (Nelson) 2016

glass - 14.00bottle - 56.00

Nanny Goat (Central Otago) 2017

glass - 14.00bottle - 58.00

Dog Point (Marlborough) 2012

bottle - 78.00

Kina Beach Vineyards 'Reserve' (Nelson) 2012

bottle - 82.00

Amisfield (Central Otago) 2016

bottle - 95.00

Prophet's Rock 'Home Vineyard' (Central Otago) 2014

bottle - 100.00

Neudorf 'Moutere' (Nelson) 2015

bottle - 100.00

Ostler 'Caroline’s' (Waitaki Valley) 2015

bottle - 105.00

Mammoth (Nelson) 2016

bottle - 110.00

Felton Road 'Bannockburn' (Central Otago) 2017

bottle - 105.00

Felton Road 'Calvert' (Central Otago) 2016

bottle - 120.00

Felton Road 'Block 5' (Central Otago) 2016

bottle - 155.00

Felton Road 'Block 3' (Central Otago) 2017

bottle - 165.00

cabernet, syrah & friends

Quarter Acre Merlot Malbec (Hawkes Bay) 2016

glass - 14.00bottle - 56.00

Stone Paddock Syrah (Hawke's Bay) 2015

glass - 14.00bottle - 56.00

Stonecroft 'Reserve' Syrah (Hawke’s Bay) 2014

bottle - 115.00

Rod McDonald 'Trademark' Syrah (Hawke’s Bay) 2015

bottle - 140.00

Passage Rock 'Sisters' Bordeaux Blend (Waiheke Island) 2016

bottle - 70.00

Te Mata 'Awatea' Cabernet, Merlot (Hawke’s Bay) 2016

bottle - 76.00

Alpha Domus 'The Aviator' Bordeaux Blend (Hawke’s Bay) 2015

bottle - 125.00

Hans Herzog 'Spirit of Marlborough' Bordeaux Blend (Marlborough) 2013

bottle - 130.00

Hans Herzog 'Spirit of Marlborough' Bordeaux Blend (Marlborough) 2010

bottle - 165.00

Te Mata 'Coleraine' Cabernet, merlot, Cab Franc (Hawke’s Bay) 2016

bottle - 218.00

dessert & fortified wines

Spy Valley 'Iced' Sauvignon Blanc (Marlborough) 2015

glass - 12.00bottle - 48.00

Seifried ‘Sweet Agnes’ Riesling (Nelson) 2016

bottle - 60.00

Clearview 'Sea Red' Fortified Merlot (Hawke’s Bay) NV

glass - 14.00

Greywacke Botrytis Pinot Gris (Marlborough) 2011

bottle - 65.00

Beer & Cider

draught beer

Hop Federation Strewth APA

half - 6.50pint - 11.50

Hop Federation Rakau IPA

half - 7.00pint - 12.00

Hop Federation Red IPA

half - 7.00pint - 12.00

(Beer Specials - ask wait staff for details (330/500ml))

cans & bottles

Heineken

330ml - 8.00

Garage Project 'Fugazi' Light Beer

330ml - 8.00

Garage Project 'Hapi Daze' Pacific Ale

330ml - 8.50

Garage Project 'Garagista' IPA

330ml - 9.50

Garage Project 'Aro Noir' Stout

330ml - 9.50

cider

Peckham's Cider- Apple, Elderflower, Boysenberry

330ml - 10.00

Non Alcoholics - Tea & Coffee

Soft Drinks

Coke 5.00

Diet Coke 5.00

Schweppes Dry Lemonade 5.00

Soda Water 5.00

Tonic Water 5.00

Ginger Ale 5.00

Bundaberg Ginger Beer 6.00

Mineral Water/Natural Fruit Juices

Antipodes Sparkling

500ml - 7.001000ml - 12.00

Still

500ml - 7.001000ml - 12.00

Juice

Orange, Apple, Tomato, Cranberry, Pineapple

glass - 5.00

Coffee

Espresso 4.00

Short Black 4.00

Long Black 4.00

Macchiato 4.00

Americano 4.00

Flat White 4.50

Latte 4.50

Cappuccino 4.50

Mochaccino 4.50

Hot Chocolate 4.50

Chai Latte 4.50

Organic Chai Latte 5.00

Blended Tea