Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:
Dinner
Vegetables
Stir-fried pak choi 16.00
With dried mushroom (cai xāo nam)
Stir-fried green bean 16.00
With garlic (dau xāo toi)
Stir-fried seasonal vegetables 16.00
Set menus - set menu 1$28/p
(Minimum 2 guests)
Entrée
Fresh spring rolls / Chicken skewers
Mains
Chicken lemongrass & chilli (mild, medium or hot) / Prawns with sticky tamarind sauce
Set menus - set menu 2 $30/p
(Minimum 3 guests)
Entrée
A combination of fresh spring rolls, chicken nibbles & crispy squid
Mains
Vietnamese wok-tossed “shaking beef” / Saté prawns (mild, medium or hot) / Combination fried rice or noodles
Set menus - set menu 3 $32/p
(Minimum 4 guests)
Entrée
Traditional deep-fried spring rolls / Vietnamese beef salad
Mains
Roasted half duck : Roasted boneless half duck on hot plate served with special house-made sauce / Saté prawns (mild, medium or hot) / Vietnamese wok tossed “shaking beef”
Entrée
Chicken soup (súp gâ) - small bowl 6.00
Chicken, dried mushroom, sweet corn, black pepper
Seafood soup (súp hải sản) - small bowl 8.00
Prawn, crab meat, dill, black pepper
Vegetarian fresh spring rolls (gỏi cuôn̕ chay) 8.00
Lettuce, cucumber, carrot, herbs and rice noodles served with hoisin sauce and peanut crumb
Vietnamese fresh spring rolls (gỏi cuôn̕ tôm thit) 8.00
Vietnamese signature dish : fresh rice paper spring rolls filled with pork, prawns,rice noodles, herbs, carrot and cucumber. Served with dipping sauce. Best eaten with your hands
Choice of: hoisin | fish sauce
Salmon fresh spring rolls 8.00
Fresh rice paper spring rolls filled with rice noodles, herbs, carrot, cucumber and smoked salmon
Vietnamese traditional spring rolls (chà gīō)
Deep fried crispy rice paper spring rolls filled with pork mince, prawns, dried mushrooms, carrot onion, vermicelli, served with in-house made dipping sauce and lettuce
3 rolls - 10.00
Salt & pepper chicken nibbles (cánh gā rang muô̕ i) 10.00
Home made salt & pepper spread on deep-fried marinated chicken wings
Chicken skewers (gā xiên nủỏ̕ ng)
Grilled five spice in-house marinated chicken skewers
3 skewers - 10.00
Squid skewers (mủc xiên nủỏ̕ ng)
Grilled saté spread squid
3 skewers - 10.00
Crispy squid (mủc chiên giōn) 10.00
Deep-fried marinated squid
Salt & pepper king tiger prawns (tom rang muô̕ i) 11.00
Home made salt & pepper spread on deep-fried black king tiger prawns in shell
King prawn cutlets coated in young green rice (tôm chiên côm̕ ) 12.00
Served with house made chili sauce - Hot and spicy on request
Seafood spring rolls (nem hai san)
Deep fried rice paper spring rolls filled with prawns, squid and crab meat
3 rolls - 12.00
Salads
(Light meals)
Chicken salad (goi ga) 16.00
Poached chicken breast, lettuce, cucumber, herbs, sprouts, carrot, sesame, peanut crumbs, ~ hot and spicy on request ~
Vietnamese beef salad (nom bo kho) 18.00
House-cures spicy dried beef salad and green papaya, sesame and crushed peanuts
prawn or salmon salad (sa lát tôm / cá hôi) 21.50
King Prawn cutlets or Smoked Salmon on a bed of mixed lettuce, picked lotus, sprouts, carrot, cucumber, herbs and dressing ~ available in mild, medium or hot ~
Kids meals
Crispy chicken (gā chiên giōn) 12.00
Marinated chicken thigh/wings served with fries
Noodle soup (phờ) 12.00
Choice of: Chicken | Beef
Vegetarian dishes
Lotus root salad (nô̗ m ngo̕ sen) 18.00
Picked lotus roots, seaweed, carrot, cucumber, sesame, crushed peanut, and tofu ~ available in mild, medium or hot ~
Stir-fried tofu with lemongrass, chilli & vegetables (tâ̗ u hủ xāu xả ớt) 18.00
Onion, mushroom, red and green capsicum, pineapple ~ available in mild, medium or hot ~
(Desserts : Ask our staff for today’s dessert special)