Restaurant Mosaic at The Orient

Name: Restaurant Mosaic at The Orient
Address: Francolin Conservation Area
Telephone: +27(0)12 371 2902

Head Chef, Chantel Dartnall draws her inspiration from fresh, seasonal produce to create fairytale dishes that envelop themes and flavours in each of its elements.

Francolin Conservation Area, Elandsfontein, Pretoria, , ZA

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Details

Cuisine: French/French Bistro
Parking: Private Lot
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: Yes

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Autumn Grande Degustation Menu - Secret Scents

Chantel Dartnall, voted SA Chef of the Year on more than one occasion, has created a Secret Scents menu that will envelop you in bursts of flavours and invite you on a sensory journey of forgotten scents and botanical complements.

Amuse - Bouche

White Chocolate & Watercress

Amuse- Bouche

White Chocolate, Watercress, Anise

Hors - d’oeuvre

Fungi on the Forest Floor followed by Pumpkin Patch

Fungi on the Forest Floor

Portobellini, Shiitake, Shimeji, Iberico Ham, Yuzu

Pumpkin Patch

Foie Gras, Butternut, Monbazillac, Tonka

Le Entrée

Pebbles on the Beach

Baby Langoustines, Citrus, Seaweed, Huile de Gambas

Remise en Bouche

A brief repose inspired by the Chef’s Innovative Mood

Palette Cleanser

Citrus

Les Plats Principaux

Land and Sea or Birds of a Feather or Prints in the Paddock

Land and Sea

Mauritian Sea Bass, Sweet Corn, Lemon Grass, Saffron

Birds of a Feather

Quail, Guinea Fowl, Capon, Wholegrain Mustard, Tarragon

Prints in the Paddock

Veal Loin, Sweetbreads, Cheeks, Courgette, Red Wine Jus, Espalette

Le Fromage

A Seasonal selection of European and South African Cheeses

Manchego, Comté, De Pekelaar, Phantom Forrest, Tamarind & several others

Pre - Dessert

A Walk Through the Orchard

Apple, Vanilla, Lemon, Cardamon

Dessert

Driftwood on the Brook’s Bank

Valrhona Dark Chocolate, Pear, Hazelnut, Cinnamon

Coffee and Petits Fours

Coffee, Macaroons

Coffee and Petit Fours

Arabica, Macaroons

(Grande Dégustation Menu R875.00 Excluding Wine Pairing Connoisseur Wine Pairing Selection R380.00 per person Enthusiast Wine Pairing Selection R260.00 per person)