Graze Vegetarian

Name: Graze Vegetarian
Address: 3980 Fraser St, V5V 4E4, BC, V5V 4E4
Telephone: 604-620-8822

DELICIOUS, CREATIVE, ORGANIC, SUSTAINABLE & COMPASSIONATE

3980 Fraser St, Vancouver, BC V5V 4E4, CA

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-11:00PM •Saturday: 10:00AM-11:00PM •Sunday: 10:00AM-10:00PM •

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Details

Cuisine: Vegetarian
Parking: Street (free)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: none
Wheelchair Accessible: No
Seating: Indoor
Music Type: pre-recorded

DINNER MENU

SMALL PLATES

DAILY SOUP * $8.00

Fresh organic ingredients, ever changing.

VegetarianVeganFEATURED SMALL PLATE $11.00

Showcasing local ingredients and the creativity of the Graze kitchen team.

VegetarianVeganWINTER BEET SALAD $10.00

Endive, raddichio, red beet, apple & carrot with a creamy toasted walnut & herb dressing, candied pecan.

KALE CAESAR SALAD* $11.00

Mixed kales in creamy garlic avocado dressing, crispy herb polenta croutons, crispy artichokes.

ARANCINI $9.00

Our very popular golden rice & sundried tomato balls with cashew provolone, crispy parsnip, onion soubise.

GRAZING BOARDS

VegetarianVeganANTIPASTI BOARD $18.00

Chef’s selection of cultured nut cheeses, pickles, preserves, smoked olives, pates, with fresh herbed flatbread. Raw/Gluten-free options available

sm - $17.00lg - $28.00

PORTABELLO FILETS $11.00

Crusted with pepita, spices & corn flour, panned until crisp, pink peppercorn aioli.

FLATBREAD $12.00

Freshly baked, featuring house-made walnut pesto, seasonal vegetables, olives, greens and Graze’s nut-based cheeses.

CHEESE BOARD $15.00

Chef’s selection of our finest nut-based, aged, cultured cheeses of the moment, herbed focaccia bread.

LARGE PLATES

CREPES * $17.00

Sage & chickpea crepes, with roasted seasonal vegetables and sautéed mushrooms, atop dandelion & porcini-seasoned beluga lentils, with saffron & fennel parsnip cream.

MACARONI * $14.00

Individually baked brown rice elbow pasta in a smoky coconut cheddar sauce, with roasted cauliflower & sundried tomato, socca crumble. Seasonal vegetables. Add house-made pesto 2

PEROGIES * $16.00

(5) Yam & eggplant perogies, sautéed oyster mushrooms, crispy shollots, pickled beet shred, crisp smoky eggplant & mushroom strips, smoky coconut cheddar sauce, sour coconut cream, spicy tomato jam.

RAMEN $15.00

Local chieftan potato noodles in a thick pumpkin ginger miso sauce, an array of seasonal vegetables, adzuki bean & chick pea dumplings. Add BBQ seitan 3

PESTO PUTTANESCA $16.00

Walnut, basil & white bean pesto stuffed pasta shells, zesty tomato sauce with Kalamata olives & capers. Served with twisted herbed focaccia. Add spicy chorizo 3

FRICASEE $16.00

Lemony-garlic canellini beans, seasonal mushrooms & asparagus, with a wheatberry risotto cake, green garlic & preserved lemon sauce, spruce tip oil, roasted fingerling potato.

DESSERT

PIE $6.00

Everchanging, seasonal & organic, fresh fruit focused (à la mode $2)

Cheesecake * $7.00

Also everchanging flavours, a cultured cashew cheesecake

Chocolate Cake $7.00

Rich cocoa & olive oil cake with chocolate chunks, on a light cinnamon-chocolate pond (à la mode +$2)

Lemon Mousse (* option) $6.00

Bright, light & zesty, lavender reduction & tuile cookie

Ice Cream * $6.00

2 scoops of delicious dairy-free goodness

Cheese Board (* option) $15.00

Chef’s selection of our finest nut-based cultured cheeses of the moment, herbed focaccia flat bread

CANADIAN CREAM * (1.5 oz) $5.00

House made coffee-creamed whisky (our version of Baileys Irish Cream)

Blackberry Port (1.5 oz) $8.00

All the way from Saltspring Island Vineyards

(* denotes gluten-free)