Siamese Doll

Name: Siamese Doll
Address: 3/3 Boundary Road, 0618, 0618
Telephone: 09 355 5555

Siamese Doll is brought to you by Quality Restaurant Group. While sharing DNA with popular Thai restaurants Grasshopper, Thai Street, Mai Thai and Red Crab.

3/3 Boundary Road, Auckland, 0618, NZ

• Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Lunch Menu

Something small

Raw bar

Freshly shucked clevedon oyster

(4) - 12.00

Assorted sashimi of the day

Small - 13.00Large - 22.00

Sushi bar

Nigiri sushi

(6) - 16.00

Choice of: Salmon | Tuna | Market fish

Sushi roll

(6) - 16.00

Choice of: California roll | Salmon & cream cheese | Teriyaki chicken

Aburi sushi

(6) - 16.00

Choice of: Flame seared Salmon | Tuna, mayo and yuzu sauce

Assorted sushi platter

(12) - 28.00

Dumpling & Bao

Steamed bun With crispy pork belly

Cucumber, coriander and sweet fish sauce

each - 9.00

VegetarianSteamed bun with tempura courgettes

Coriander and truffle mayo

each - 9.00

Steamed bun with chicken karaage

Coriander, wasabi spiked mayo

each - 9.00

VegetarianSteamed dumpling of quorn & tofu

With garlic chives

(4) - 10.00

VegetarianSteamed dumpling of crab & prawn with ginger

(4) - 12.00

VegetarianSteamed dumpling of chicken & prawn with coriander

(4) - 12.00

VegetarianSiamese Doll’s mini barbecue pork buns

(3) - 12.00

Small plates

Gluten FreeChicken satay

With peanut sauce (cn)

(4) - 9.00

Grilled pork skewers

With sweet tamarind dipping

(4) - 9.00

Pork chorizo spring rolls

With chilli plum sauce

(4) - 9.00

Fish katsu sliders

With wasabi spiked mayo

(3) - 16.00

Mini burgers

With relish and fry sauce

(3) - 16.00

Donburi & Bento

Box lunch

Pork shogayaki 16.00

Stir-fried pork with ginger sauce on Japanese rice

Chicken karaage-don 16.00

Crispy chicken with omakase sauce

Tendon tempura rice bowl 16.00

Pork ramen 16.00

Handmade noodles and Japanese seaweeds

Tempura udon noodles 16.00

Seafood yaki-udon 18.00

Stir fry noodles, prawn, scallops, bonito flakes, spring onion

Bento box of the day 20.00

Thai

Express

Stir-fried minced chicken 16.00

With chili and basil w/ steamed rice

Sticky pork 16.00

With sour herb salad & chilli vinegar

Wok-fried salt & pepper squid 18.00

With Papaya salad (cn)

VegetarianWok-charred broccoli 16.00

With cashew and shallot confit with steamed rice

Gluten FreeGreen curry 16.00

Of free-range chicken with green beans, basil, with steamed rice

Gluten FreeSteamed market fish, red curry 18.00

Kaffirlime leaves and basil with steamed rice

Thai beef salad 16.00

Cherry tomatoes, cucumber, mint, chilli, coriander and kaffirlime (mld)

Pad Thai noodles (cn) 16.00

With: Chicken | Vegetables

Sweets

Mango and sticky rice 12.00

Deep-fried banana 12.00

With custard and coconut ice cream

Filled doughnut

each - 4.00

Choice of: Dark chocolate | Lemon curd | Creamy custard

Sides

Jasmine rice 3.00

Japanese rice 3.00

Coconut rice 4.00

Roti bread 4.00

Allpress coffee

Cappuccino 4.00

Espresso 3.50

Flat white 4.00

Long black 3.50

Macchiato 4.00

Mochaccino 4.50

Harney & sons herbal tea 4.50

(cn = contain nuts)

Raw bar

Fresh clevedon oyster, side of chilli lime sauce

(4) - 14.00

Seared tuna tataki with spicy garlic sauce 19.00

Sashimi 19.00

Choice of: Tuna | Salmon | Market fish

Sashimi platter (Mixed) 29.00

Sushi bar

Nigiri sushi

(4) - 12.00(8) - 20.00

Choice of: Salmon | Tuna | Market fish

Sushi roll

(4) - 12.00(8) - 20.00

Choice of: California roll | Salmon & cream cheese | Teryiaki chicken

Flame seared nigiri sushi

Served with mayo & yuzu sauce

(6) - 20.00

Choice of: Salmon | Tuna

Mix sushi and nigiri platter 29.00

Dumplings and bao

Steamed bun with tempura courgettes

Coriander & miso sauce

each - 9.00

Steamed bun with crispy pork

Pickled cucumber & sweet fish sauce

each - 10.00

Steamed bun with chicken karaage

Wasabi spiked mayo

each - 12.00

Steamed dumpling of crab and prawn

Ginger & coriander

(4) - 14.00

VegetarianSteamed dumpling of Quorn

Mushroom & garlic chives

(4) - 10.00

Steamed dumpling of chicken and prawn coriander

(4) - 12.00

Steamed dumpling of pork and prawn ginger

Mushroom & garlic chives

(4) - 12.00

Siamese Doll's barbecue pork buns

(3) - 12.00

Small plates

Gluten FreeChicken satay

With yellow curry paste & peanut sauce (cn)

(4) - 12.00

Grilled pork skewers

With sweet & sour tamarind dipping sauce

(4) - 12.00

Pork chorizo spring roll

Coriander root, vermicelli noodles

(4) - 12.00

Karaage Japanese fried chicken 15.00

VegetarianGluten FreePapaya salad 14.00

Cherry tomatoes, green beans, carrots & chilli lime dressing

VegetarianGluten FreeLarb salad 18.00

With toasted rice, shallot, mint & coriander

Choice of: Chicken | Quorn

Market fish katsu sliders

Wasabi spiked mayo

(3) - 16.00

Tempura selection

Choice of: Prawn tempura - 16.00 | Vegetable Tempura (vegetarian) - 12.00 | Mixed tempura - 25.00

(cn = contain nuts)

Noodles

Soup & hot pots

Pork belly ramen noodle 16.00

With seasonal vegetables toppings

Japanese hot pot – Wagyu beef sukiyaki 28.00

Japanese hot pot – Seafood yosenabe 24.00

Angus beef pad seuw 24.00

Fried noodles, Asian green, coriander, shallot, rolled rice noodles

Stir-fried Pad Thai noodles - Chicken (cn) 20.00

Stir-fried Pad Thai noodles - Prawn (cn) 24.00

VegetarianStir-fried Pad Thai noodles - Shitake mushroom (f, cn) 19.00

Quorn, tofu, chives & beansprouts

Gluten FreeTom yum prawn, sweet sour & spicy soup

Medium - 18.00Large - 24.00

Gluten FreeTom kha chicken

Creamy soup of coconut milk, lemongrass & galangal

Medium - 16.00Large - 22.00

(cn = contain nuts)

Something big

Mains

Gluten FreeBlue swimmer crab fried rice 18.00

Sweet and sour pork 20.00

With cherry tomato, coriander & cashews

Gluten FreeGreen curry of free range chicken 20.00

Stir-fried beef 24.00

Green peppercorn, broccoli & garlic

Red duck curry 26.00

Bone in, with confit of shallots, pineapple, lychees & Thai basil leaves

Salt & pepper squid 24.00

With nahm jim (chilli lime) sauce

Lamb shank mussaman curry 25.00

With potato, shallot, peanut & spices (cn)

Prawn & crab omelette 24.00

Tiger prawn, blue swimmer crab meat, shallot, coriander, eggs

Crispy snapper 28.00

With green apple salad & caramelised pork (cn)

Steamed red curry of scallops 28.00

Prawn & market fish, kaffir lime, galangal & shallot

Deep-fried whole market fish 28.00

With peanut & confit shallot (cn)

Miso glazed pan-fried fillet market fish 34.00

Japanese grills

Served medium-rare unless requested otherwise

Choice of meat: Beef tenderloin - 34.00 | Beef sirloin - 26.00 | Free range chicken - 22.00

Choice of sauce: Teriyaki | Yuzu ponzu | Creamy pepper sauce

(cn = contain nuts)

Something sweet

Dessert

Gluten FreeMango and sticky rice 12.00

Deep-fried banana with custard 12.00

Tempura-fried custard 14.00

With ginger syrup, coconut ice cream

Banana egg roll 14.00

With mango sherbet, chocolate ice cream on chocolate macaroon

Siamese Doll filled doughnuts 5.00

Choice of: Chocolate | Custard | Lemon curd

(Try it with our coffee liqueurs or after dinner drinks.)

Sides

VegetarianBok choy stir-fried in black bean sauce 14.00

VegetarianWok-charred broccoli, cashew, garlic & pepper sauce 16.00

VegetarianWok-fried market greens, chilli, garlic & basil 16.00

VegetarianGrilled, caramelised aubergine, miso sauce 16.00

Jasmine rice 3.00

Japanese rice 3.00

Coconut rice 4.00

Roti bread 4.00

Takeaway Menu

Starter

Gluten FreeChicken satay

Grilled with yellow curry and peanut sauce

(4) - 9.00

Pork skewers

Marinated & grilled with sweet tamarind dipping

(4) - 9.00

Spring rolls

Stuffed with pork chorizo, vermicelli noodles and vegetables

(4) - 9.00

VegetarianSteamed dumpling quorn & tofu with garlic chives

(4) - 9.00

Steamed dumpling chicken & prawn with ginger

(4) - 10.00

Steamed dumpling of pork & prawn with coriander

(4) - 10.00

Mini BBQ pork buns with hoisin sauce

(3) - 10.00

Karaage Japanese fried chicken 14.00

Marinated in soy sauce, sake and ginger

Noodle & Soup

Main

Pork ramen noodles (cd) 15.00

Pad Thai noodles 18.00

Of chicken, chives and beansprouts (cn)

Pad-see ew noodles 19.00

Stirfried with beef & Asian vegetables

Pan fried udon noodles with seafood 24.00

From the Fryer

Main

Spicy chicken wings 16.00

With sweet fish sauce dipping

Salt & pepper squid 20.00

With chilli-lime dipping

Curries

Main

VegetarianGluten FreeYellow curry of roasted butternut 18.00

Carrots, capsicum, and potatoes

Gluten FreeGreen curry free-range chicken 19.00

Coconut milk with basil, coriander and kaffir lime leaves

Massaman curry beef 19.00

Star anise, bay leaf, cumin, coconut cream

Gluten FreePanang curry chicken 19.00

With coconut milk, galangal, lemongrass, kaffir lime leave, coriander (cn)

Red duck curry 22.00

Bone in, red curry paste, coconut milk with pineapple, lychees, thai basil & confit of shallots

Stir fries

Main

VegetarianStir-fried quorn & tofu with basil & chilli 18.00

Stir-fried free-range chicken 19.00

With vegetables and cashew nuts

Stir-fried minced chicken with basil & chilli 19.00

Crab fried rice with egg 19.00

Coriander and cucumber (cd)

Stir-fried beef with garlic 20.00

Green peppercorn, broccoli and shallot

Chicken fried rice with egg 17.00

Coriander and cucumber (cd)

VegetarianStir-fried bok choy in black bean sauce 12.00

VegetarianWok-charred broccoli 12.00

Cashew in garlic and pepper sauce

Sweet

Filled doughnuts

each - 4.00

With: Chocolate | Custard | Lemon curd

Extras

(Per serve)

Jasmine rice 3.00

Coconut rice 4.00

Japanese rice 3.00

Roti 4.00

Edamame beans 5.00

(cn – contain nuts | cd – contain dairy)

Drinks Menu

White wine - Sparkling

Pol Roger

Champagne

bottle - 120.00

Piper-Heidseick

Champagne

bottle - 100.00

Akarua Brut

Central Otago

glass - 13.00bottle - 65.00

Dulcét Brut NV

Marlborough

bottle - 62.00

Pasqua Romeo & Juliet Prosecco

Italy

bottle - 52.00

Mionetto Prosecco

Italy

200ml - 13.00

White wine - Sauvignon Blanc

Zephyr

Marlborough

glass - 12.00bottle - 54.00

Taylors Pass

Marlborough

glass - 11.00bottle - 55.00

Kumeu River

Kumeu

glass - 10.00bottle - 40.00

White wine - Pinot Gris

Loveblock Organic

Marlborough

glass - 11.00bottle - 54.00

La Boheme

Victoria

glass - 11.00bottle - 53.00

Baby Doll

Marlborough

glass - 10.00bottle - 40.00

White wine - Chardonnay

Matawhero Church House

Gisborne

glass - 13.00bottle - 62.00

Vidal Reserve

Hawke’s Bay

glass - 10.00bottle - 50.00

Kumeu Village

Kumeu

glass - 9.00bottle - 45.00

White wine - Aromatic

Zephyr Gewurtztraminer

Central Otago

glass - 12.00bottle - 58.00

Tupari Awatere Riesling

Marlborough

glass - 13.00bottle - 62.00

Red wine - Rosé

Rua

Central Otago

glass - 14.00bottle - 66.00

Rosé Rosé

King Valley

glass - 11.00bottle - 54.00

Baby Doll Rosé

Marlborough

glass - 10.00bottle - 40.00

Leftfield

Hawke’s Bay

glass - 9.00bottle - 46.00

Red wine - Pinot Noir

Nga Waka Pinot Noir

Martinborough

glass - 15.00bottle - 72.00

The Attorney Pinot Noir

Marlborough (organic)

glass - 16.00bottle - 78.00

Rua Pinot Noir

Central Otago

glass - 14.00bottle - 66.00

Red wine - Shiraz

Grant Burge

Barossa Ink Shiraz, Barossa

glass - 11.00bottle - 54.00

Vidal Reserve

Gimblett Gravels Syrah, Hawke’s Bay

glass - 12.00glass - 58.00

Red wine - Blends

Vidal Reserve Gimblett

Gravels Merlot Cabernet, Hawke’s Bay

glass - 11.00bottle - 53.00

Geoff Merill Bush Vine SGM

McLaren Vale

glass - 12.00bottle - 58.00

Red wine - Malbec

Brookfields Sun dried Malbec

Hawke’s Bay

glass - 12.00bottle - 60.00

Beer - Tap

Monteith’s Pilsner 10.00

Monteith’s Highway IPA 10.00

Black Dog Brew Co. Dog Father APA 10.00

Tiger

400ml - 9.50

Tiger

500ml - 12.50

Heineken

400ml - 9.50

Heineken

500ml - 12.50

New Zealand Beer

Export Gold 9.00

Heineken 9.00

Steinlager Pure 9.00

Monteith’s Black 9.00

Monteith’s Radler 9.00

Monteith’s Original Ale 9.00

Monteith’s Crushed Apple Cider 9.00

Stella Artois 9.00

Imported Beer

Asahi 11.00

Singha (Thailand) 9.00

Corona 9.00

Tiger Crystal 9.00

Pure Blonde (Low Carb) 9.00

Chang (Thailand) 9.00

Guinness 11.00

Low Alcohol Beer

Heineken Zero 8.00

Heineken Light 9.00

Amstel Light 9.00

Cocktails

Coffee From Nam 16.00

Finlandia Vodka, Quick Brown Fox Coffee Liqueur, Espresso, Sweetened Condensed Milk

Birds Of Paradise 17.00

Black Magic Rum, Peychaud’s Aperitivo, Pineapple Juice, Lime Juice, Sugar Syrup

Raspberry & Lychee Collins 18.00

Scapegrace Gin, Lemon Juice, De Kuyper Lychee Liqueur, Rasberry Syrup, Soda

The Mekong Delta 18.00

Finlandia Vodka, Cucumber Syrup, Passionfruit Pulp, Lemon Juice, Black Tea

Lemongrass Mojito 17.00

Mount Gay Eclipse Rum, Lime Juice, Sugar Syrup, Lemongrass, Mint Leaves, Soda

Ginger Spiced Raspberry Bellini 17.00

Rutte Celery Gin, Raspberry Syrup, Prosecco, Ginger Slice

It’s A Gin Thing 16.00

The Botanist Gin, Lemon Juice, Elderflower Syrup, East Imperial Burma Tonic

Mocktails

No Gin, Still A Ting 14.50

Lemon Juice, Elderflower Syrup

Vie’tea’mese Iced Tea 14.50

Cucumber Syrup, Passionfruit Pulp, Lemon Juice, Black Tea

Pink Lychee Fizz 14.50

Raspberry Syrup, Lemon Juice, Lychee Juice, Soda

Llm Smash 14.50

Lime Juice, Sugar Syrup, Lemongrass, Mint Leaves, Soda

Gin

Haymans 10.00

London

The Botanist 12.00

Islay, Scotland

Caorunn Gin 12.00

Speyside, Scotland

Rutte Celery 14.00

The Netherlands

Roku Japanese Gin 14.00

Japan

Scapegrace 14.00

New Zealand

East Imperial Tonic

Yuzu Tonic

Yuzu is Japanese citrus hybrid fruit. Pair with light, delicate gins.

Grapefruit Tonic

A tonic that offers the ultimate citrus balance. Pair with navy strength gins.

Old World Tonic

The original tonic recipe, less carbonation & lowest in sugar on the market. Pair with London dry, floral and citrus based gins.

Burma Tonic

A contemporary and the most popular tonic. Highest quinine levels in the market. Pair with spiced, London dry gins.

Thai Ginger Ale

Made with the natural ginger root, we opted once again for low cane sugar content to allow the natural freshness and spice to really shine through. Or your choice of mixer