Butera's Restaurant of Sayville
Family Style Dinner Menu (available all day). Family style portions are platters serving 2 or more. Individual portions available upon request.
Fresh mozzarella, tomato, roasted peppers and red onion garnished with fresh basil and extra virgin olive oil
Golden fried calamari with marinara sauce and lemon
Golden fried calamari tossed with a spicy cherry pepper, caper marinara sauce
With fresh tomato and basil in a garlic wine sauce
Littleneck clams baked whole, topped with seasoned bread crumb and herbs
Sautéed jumbo shrimp in a lemon, garlic and Limoncello sauce topped with toasted almonds
Large caps stuffed with spinach, sundried tomato, diced fresh mozzarella, bread crumb and cheese
Fresh mozzarella and julienne zucchini golden fried, over a bed of Prosciutto “San Danielle” style, garnished with frisee and tomato
Breaded eggplant rolled with herb ricotta & prosciutto, topped with marinara sauce & melted mozzarella
Grilled crisp pizza with today’s topping
All salads served with house vinaigrette Add: Sliced grilled chicken breast 9, Grilled jumbo shrimp or scallops 18, Toasted almond 3, Gorgonzola, Grana Padano, goat cheese 5, Chopped salad 2
Mixed greens, tomatoes, red onion, olives and cucumber
Mixed greens, red onion, olives, tomato, Gorgonzola cheese and walnuts
Crisp Romaine, Caesar dressing, croutons, shaved Grana padano and anchovies
Mixed greens, tomato, red onion and olives with warmed bread crumb crusted goat cheese medallions, topped with toasted almonds
Sautéed mushrooms and asparagus with roasted peppers and mixed greens
Italian tomatoes, olive oil, basil and garlic (linguine, penne, rigatoni)
Italian tomatoes, olive oil, basil and garlic, onion red pepper (linguine, penne, rigatoni
Tomato cream sauce accented with bacon and prosciutto (linguine, penne, rigatoni)
With our famous chicken meatballs in marinara sauce
Fresh clams, garlic, extra virgin olive oil in a red or white clam sauce
Shrimp, mushroom & escarole in a garlic wine sauce
With bacon and fresh tomatoes in a “Pinot Grigio” cream sauce
With fresh tomato & cannellini beans in garlic & oil
Crumbled veal sausage and sweet peas in a tomato cream sauce topped with grana padano
Sautéed diced chicken and fresh spinach in a tomato cream sauce
Sautéed diced chicken and shrimp in a tomato cream sauce accented with bacon and prosciutto
Chicken meatballs and sausage in a meat sauce
Crumbled chicken sausage or sliced grilled chicken, with, mushroom, sun dried tomato and spinach in a garlic wine sauce
Sautéed eggplant with caramelized onion and fresh mozzarella in a marinara sauce
With Italian sausage or crumbled chicken sausage in a tomato garlic wine sauce
(Pan Baked Lasagna; a new quick light take on lasagna, prepared stove top with fresh malfalda pasta), “Imported Italian” whole wheat penne available 3 extra
With chicken meatballs in a pink sauce with ricotta and melted mozzarella
With crumbled veal sausage and spinach in a pink sauce with ricotta and melted mozzarella
With shrimp, scallops, and calamari in a marinara sauce with ricotta and melted mozzarella
With a hearty bolognese sauce, ricotta and melted mozzarella
Jumbo cheese ravioli in marinara sauce with melted mozzarella
Pan baked rigatoni with ricotta in a marinara sauce with melted mozzarella
Grilled chicken breast, spinach, roasted pepper, melted mozzarella
Grilled chicken breast, domestic gorgonzola cheese, caramelized onions, fresh tomato and melted mozzarella
Breaded chicken cutlet with marinara sauce and melted mozzarella
Chicken breast chunks, Italian sausage, cherry peppers, garlic, rosemary, white wine & vinegar (on the bone upon request)
Sautéed chicken breast, mushroom, tomato and capers in a lemon wine sauce
Sauteed egg dipped chicken breast & mushroom in a lemon wine sauce
Sautéed chicken breast with mushrooms in a Marsala wine sauce.
Sauteed chicken breast layered with eggplant, prosciutto and mozzarella in a red wine sauce
Sautéed chicken breast in a lemon wine sauce topped with a tricolor salad
Breaded veal cutlet with marinara sauce and melted mozzarella
Sautéed veal scallopine with mushrooms, fresh tomato and capers in a lemon wine sauce
Sauteed egg dipped veal scallopine with mushroom in a lemon wine sauce
Sautéed veal scallopine with mushrooms in a Marsala wine sauce
Breaded butter flied veal rib chops with tomato, garlic & wine sauce & melted fresh mozzarella
Breaded butterflied veal rib chops topped with tricolor salad
Sliced Sirloin steak with a dry vermouth gorgonzola cream sauce
Sliced Sirloin steak with roasted pepper and a Marsala cream sauce
Sliced Sirloin steak with pepper & onions in a tomato garlic wine sauce
Sliced Sirloin steak garnished with spinach in garlic & oil, and a red wine demi glace
Breaded eggplant with marinara sauce and melted mozzarella
Breaded eggplant layered with herb ricotta, marinara sauce and melted mozzarella
• This menu item can be cooked to your liking. Consuming raw or undercooked meat, fish, shellfish or fresh shell eggs may increase your risk of food-borne illness, especially if you have certain medical conditions!
Sautéed shrimp in a marinara sauce garnished with basil
Breaded jumbo shrimp with marinara sauce and melted mozzarella
Sauteed shrimp in a tomato, garlic and wine sauce with bacon, sweet peas and a splash of cream
Sauteed shrimp in a lemon, garlic and Limoncello sauce, topped with toasted almonds 24
Lobster, shrimp, scallops, calamari, mussels and clams in a marinara sauce (Fra diavolo or white wine sauce upon request)
Sauteed calamari in a marinara sauce (Fra diavolo with cherry peppers upon request 2.00 supp)
Baked herb & bread crumb topped tilapia filet in a light wine sauce
Sauteed tilapia in a tomato, garlic and wine sauce with olives, capers, and basil
Tilapia filet with a crab and herb & pangritatta crust, baked in a fresh tomato, lemon wine sauce
With an herb crust, garnished with grilled asparagus & a Dijon vinaigrette
With shiitake mushrooms and fresh tomato in a lemon wine sauce, topped with almond pangritatta
In a light tomato, garlic and wine sauce with diced fresh mozzarella and basil
Jumbo shrimp with mixed greens, diced fresh mozzarella, tomato, onion and toasted almonds
Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella tossed with a warm white wine vinaigrette
Jumbo sea scallops with shiitake mushrooms, cannellini beans, and fresh tomato and mixed greens tossed with warm white wine vinaigrette
Crispy fried calamari over a traditional Caesar salad
(With ingredients & sauces lower in fat)
Lightly sautéed vegetables in a white wine or marinara sauce
With julienne carrots and sweet peas in a white wine sauce
With broccoli, spinach and fresh tomato in a white wine sauce
With arugula and fresh tomato in a white wine sauce
Lunch menu served daily Mon.-Fri. from 11:30am - 4:00pm and Saturday from 1:00 - 4:00pm only
Jumbo shrimp with mixed greens, diced fresh mozzarella, tomato, onion, and toasted almonds over bruschetta points with a citrus shallot vinaigrette
Warm Frisee, Spinach and Chicken Sliced grilled chicken, roasted peppers, mixed greens and smoked mozzarella tossed with a warm white wine vinaigrette
Jumbo sea scallops with shiitake mushrooms, cannellini beans, fresh tomato and mixed greens tossed with a warm white wine vinaigrette
Crispy fried calamari over traditional Caesar salad
Sautéed mushrooms and asparagus with sliced grilled chicken, mixed greens and roasted peppers with our house vinaigrette
Grilled tilapia fillet served with fresh tomato salsa and a tricolor salad
A bowl of our hearty soup of the day complete with your choice: a small goat cheese, gorgonzola, Caesar or mixed salad
One half of a 12” pizza served with a side salad
Marinara and melted fresh mozzarella
Our traditional margherita with imported pepperoni
Homemade crumbled chicken sausage, melted fresh mozzarella and grape tomatoes
Sautéed in a garlic sauce
Tossed with marinara, ricotta and melted mozzarella
In a tomato cream sauce, accented with bacon and prosciutto
With our famous chicken meatballs
Crumbled chicken sausage and spinach in a pink sauce
Fresh seasonal vegetables sautéed in a white wine or marinara sauce
Served open faced with a caramelized onion and marinara sauce on focaccia
Sliced and served with crispy onions and melted mozzarella on focaccia
Served open faced atop focaccia with tomato salsa
Breaded chicken breast, marinara and melted mozzarella on focaccia
Gorgonzola, fresh tomato, caramelized onions and melted mozzarella on focaccia
With mixed greens and Italian dressing on focaccia
Eggplant, prosciutto, marinara sauce and melted mozzarella on focaccia
With melted mozzarella on focaccia
Roasted pepper, sun-dried tomato and mixed greens on focaccia
Served open faced with a tomato garlic wine sauce and fresh mozzarella on focaccia
Grilled Italian or crumbled chicken sausage paired with sautéed broccoli rabe on a hero
Grilled Italian or crumbled chicken sausage smothered in sautéed peppers & onions on a hero
Fried calamari tossed in our famous spicy “Sicilian Lifeguard” sauce on a hero
Lightly breaded and fried fillet of basa with mixed greens, tomato, red onion and a homemade tartar sauce on a hero
All burgers and wraps served with a side salad or French fries
Freshly ground chicken, fresh diced zucchini, red pepper, carrot and onion on a focaccia burger roll
Char grilled beef burger with sautéed mushrooms, melted mozzarella and basil pesto on a focaccia burger roll
Char grilled beef burger with sautéed peppers and onions topped with melted provolone on a focaccia burger roll
Char grilled beef with fresh tomato, carmelized onions, bacon, melted mozzarella and gorgonzola on a focaccia burger roll
Sun-dried tomato wrap with grilled chicken and Caesar salad
Fresh mozzarella, baby arugula, red onion and tomatoes with Italian dressing and pesto on a herb wrap
Sliced grilled sirloin, sautéed mushrooms, carmelized onions and mesclum with sun-dried tomato pesto on a Sun-dried tomato wrap
With fresh spinach, roasted peppers and basil pesto mayonnaise on a black bean wrap
With mixed greens, herb ricotta and sun-dried tomato pesto on a herb wrap
Every November we look forward to participating in Long Island Restaurant Week. Stop in between Sunday, November 6th and Sunday, November 13th and enjoy a three-course price fix menu for only 24.95/person. Enjoy it family-style for two or Individually. In
(Choice of one per couple)
Breaded eggplant rolled with herb ricotta & prosciutto, topped with marinara sauce & melted mozzarella
Crisp Romaine, Caesar dressing, crouton, shaved grana padano and anchovies
Large caps stuffed with spinach, sundried tomatoes, diced fresh mozzarella, bread crumb and cheese
(Choice of one per couple)
Sautéed eggplant with caramelized onion and fresh mozzarella in a marinara sauce
With our famous chicken meatballs in marinara sauce
Crumbled veal sausage and sweet peas in a tomato cream sauce topped with grana padano
Sautéed diced chicken and shrimp in a tomato cream sauce accented with bacon and prosciutto
Pan baked rigatoni with ricotta in a marinara sauce with melted mozzarella
Lightly sautéed with vegetables in a white or marinara sauce
Breaded chicken cutlet with marinara sauce and melted mozzarella
Breaded eggplant with marinara sauce and melted mozzarella
Breaded veal cutlet with marinara sauce and melted mozzarella
Grilled chicken breast, spinach, roasted pepper, melted mozzarella
Grilled chicken breast, domestic gorgonzola cheese, caramelized onions, fresh tomato and melted mozzarella
Sautéed chicken breast, mushroom, tomato and capers in a lemon wine sauce
Sautéed chicken breast with mushrooms in a Marsala wine sauce
Sautéed chicken breast in a lemon wine sauce topped with a tricolor salad
Sautéed chicken breast layered with eggplant, prosciutto and mozzarella in a red wine sauce
(Choice of one per couple)
(Choice of two per couple)
Please confirm that this restaurant at this location is permanently closed...