The Italian Restaurant St Ives Cornwall
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The Italian Restaurant serving freshly prepared italian food daily
A bowl of seasoned olives with Italian Bread.
On and bed of salad with a sweet tomato jam.
toasted ciabatta bread with chopped tomatoes, garlic, basil and olive oil.
fresh buffalo mozzarella with tomatoes basil and balsamic vinaigrette.
prawns in chilly and garlic sauce with chorizo and fresh tomatoes.
Pan fried scallops with rocket and lime sauce.
mix of dry meat served with olives and marinated vegetables.
local fresh mussels with white wine and black pepper.
With handmade garlic and butter covering.
Bolognese wrapped in risotto rice the covered in breadcrumbs served with salad
Roast Peppers with mozzarella served with olives and garlic bread
cooked with pancetta, cream, free range egg and tossed with parmesan shavings.
Black olives, cappers, and tomato.
With pesto, tomato, mozzarella and tomato.
Pesto with fresh fish, garlic and parsley.
With wild mushrooms and parmesan cheese.
With beef in fresh tomato and basil sauce.
Penne pasta with bacon, onions and tomato.
The original beef lasagna.
Pan fried breast of chicken infused with parmeham in white wine sauce.
Sirloin steak with Mediterranean salad.
Served with roast potato and mixed leaf.
Please see the blackboards for our fresh daily fish that has been landed in St. Ives or Newlyn.
Spinach, ricotta wrapped in a pancake with mozzarella and bechamel topping
Linguine or Tagliatelle, Mozzarella coroza and chilli with a napoli sauce.
Chicken in a cream mushroom and basil sauce.
Chicken wrapped in breadcrumbs and served with roast potato's and salad.
Stuffed chicken with Mozzarella, spinach, garlic and cream parsley with roast potato's and salad.
In a Mediterranean sauce with red peppers, olives, onions and roast potato's
In Marsala Sauce with roast potato's and salad
Mussels, scallops, prawns and fish of the day
Traditional spaghetti bolognese
In napoli tomato sauce
With cream, chili, peppers and basil served with fresh backed garlic cheese bread.
the real traditional pizza with tomato mozzarella and basil.
Tomato,mozzarella, anchovies, black olives and capers.
Tomato, mozzarella, spinach and egg.
Tomato, mozarella and salami “Milano”.
Tomato, mozzarella, artichokes, onions, ham.
Tomato, mozzarella, soft cheese, parmesan, blue cheese.
Tomato, mozzarella and grilled vegetables.
Tomato, mozzarella , bacon and onions.
Wrapped pizza with tomato, mozzzarella, salami and ham.
Tomato, mozzarella, parma ham, rocket and parmesan.
The Traditional Italian dessert.
elaboration of cheese cake with fresh mint lime, sugar and rum.
traditional summer dessert similar to a very cold mousse created from elaboration of eggs and sweet wine.
a re-style of a traditional dessert.
Gorgonzola, piccante, Pecorino Romana served with pear/apple, walnuts and honey.
with forest fruits and Strawberry compote.
With a chocolate sauce dip.
Italian home made doughnuts sugared and With a selection of strawberry, chocolate and toffee dip.
Ice cream with a limoncello centre.
( 75ml)served With Cantuccini biscuits.
(75ml)With Cantuccini biscuits.
Fine and Continuous, Harmonious, fresh and aromatic.
Smooth, fresh and young aroma.
crisp while preserving all of the delicate citric fruits that represent the classic Pinot Grigio flavour.
Gently with a light yellow colour. Mild aromas of fresh fruits. Suitable as an aperitif, a light snack, fish dishes and antipasti
A pale yellow and greenish tone, with a rich and delicate bouquet, full-bodied with hints of almonds, peach and apple.
Intense bouquet with an extremely pleasant hint of fruit, Dry, fruity, fresh .
The aromas and taste of this wine are both gorgeous wild cherries on the nose.
A fruity, Vigorous full bodied wine.
A deliciously full fruity wine.
The wine is deliciously balanced, harmonious and a joy to sip, strawberry and raspberry fruit.
Extremely elegant, with layers of flavour, There is plenty of ripe fruit and a note of black pepper.
Please confirm that this restaurant at this location is permanently closed...
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