Spasso Italian Bar - Restaurant- Terrace

Name: Spasso Italian Bar - Restaurant- Terrace
Address: G5-8, 12-17, Empire Centre, Tsimshatsui East, Kowloon
Telephone: 852-27308027

Excellently reviewed by gourmands and food critics, since 2007 Spasso has established itself as one of the top alfresco Italian restaurants in Hong Kong.

G5-8, 12-17, Empire Centre, Tsimshatsui East, Kowloon, Hong Kong, , HK

• Monday: 12:00PM-1:00AM •Tuesday: 12:00PM-1:00AM •Wednesday: 12:00PM-1:00AM •Thursday: 12:00PM-2:00AM •Friday: 12:00PM-2:00AM •Saturday: 12:00PM-2:00AM •

Reviews 0

be the first to leave a review...

Leave a Review
signup | login

Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations:
Smoking Allowed:

Dress Code:
Wheelchair Accessible:
Seating: Outdoor, Indoor
Music Type:

Place an Order

A LA CARTE MENU

APPETIZER, SALAD & SOUP

U.S. TENDERLOIN BEEF CARPACCIO $148.00

with wild arugula, Grana Padano shavings and artichoke hearts

TUNA TARTARE $148.00

scented with ginger, lime and layers of avocado

IMPEPATA DI COZZE $188.00

18oz Imported black mussels on a rich tomato broth

DEEP FRIED CALAMARI $128.00

fried in crispy batter with tartar sauce

CAESAR’S CARDINI SALAD $88.00

king prawns (extra 60) organic chicken breast (extra 50) smoked Scottish salmon (extra 35)

GARDEN SALAD OR ARGULA $98.00

with cherry tomatoes and Grana Padano shavings tossed with aged balsamic

CAPRESE SALAD $148.00

made of Buffalo Mozzarella, plum tomatoes, fresh basil and oregano. Served with a garden salad

MINESTRONE $88.00

traditional root vegetable soup with a hint of basil

EGGPLANT PARMIGIANA $138.00

with Mozzarella, Parmesan cheese and basil

BAKED TOMINO CHEESE “BOSCAIOLA” $148.00

wrapped with pancetta and laid on sautéed mushrooms, mâché salad and crushed hazelnuts

PLATTERS

PARMA HAM “RISERVA” $219.00

with “Crescentine” puff bread and giardiniera

AFFETTATI MISTI $209.00

five kinds of Italian cold cuts with pickled vegetables

500g BURRATA D.O.P $395.00

with Italian cherry tomatoes and red onion salad

PASTA & RISOTTI

Don’t hesitate to ask Chef Michele for our Italian classic recipes such as Bolognese, Arrabbiata, Carbonara and more starting from 138. Gluten-free pasta & “Kamut” wheat pasta available upon request.

AGNOLOTTI DI CARNE $178.00

glazed with mountain butter, sage and beef jus

LASAGNE BOLOGNESE $168.00

layers of fresh pasta with Wagyu beef ragout and béchamel

PAPPARDELLE AL CINGHIALE $228.00

with Tuscany wild boar ragout sauce

HOME-MADE TAGLIATELLE $198.00

tossed with a rich lamb ragout and “Pecorino di Fossa”

SPAGHETTI MARTELLI ALLE “VONGOLE” $198.00

with imported Italian clams, white wine and parsley

LOBSTER LINGUINI $268.00

Boston lobster with fresh tomatoes and zucchini

“MANCINI” MEZZI RIGATONI $175.00

tossed with red onions, cherry tomatoes and spicy ‘Nduja sausage sauce

PENNE “JEROME” $188.00

with Gorgonzola and black truffle cream

CARNAROLI RISOTTO $208.00

with pumpkin, pistachio and Castelmagno cheese

DIVER SCALLOPS RISOTTO $238.00

with green asparagus tips

MACCHERONCELLI CACIO E PEPE $168.00

pasta Martelli tossed with coarsely ground pepper and Pecorino Romano

CHEF SIGNATURES

TRIO OF FOIE GRAS $188.00

with brioche bread

LOBSTER SOUP $95.00

served with assorted cereal and rosemary

OSSOBUCO ALLA MILANESE $238.00

served with saffron risotto

ARTISANAL TUSCANY SAUSAGES $208.00

with mashed potatoes, lentils and black truffle sauce

WAGYU BEEF CHEEK $258.00

light pumpkin purée and sautéed spinach

PIZZA

MARGHERITA $168.00

tomato sauce, Mozzarella and fresh basil leaves

PICCANTE $168.00

tomato sauce, Italian spicy salami and Mozzarella

ORTOLANA $168.00

tomato sauce, grilled seasonal vegetables and Mozzarella fior di latte

PROSCIUTTO E FUNGHI $168.00

tomato sauce, Mozzarella fior di latte, mushrooms and cooked ham

NAPOLETANA $168.00

tomato sauce, Mozzarella, garlic, black olives and anchovies

4 FORMAGGI $188.00

tomato sauce, Mozzarella, Gorgonzola, Fontina and Emmenthal

ITALIANA $215.00

Buffalo Mozzarella D.O.P, cherry tomatoes and arugula

CALZONE (FOLDED PIZZA) $188.00

tomato sauce, Mozzarella, mushrooms and cooked ham

PARMA $218.00

tomato sauce, Mozzarella, arugula and Parma ham 24 months “Riserva”

(Spasso’s Pizzas are made to order, hand tossed by the expert hands of our “pizzaiolo” and baked to perfection in our signature high temperature open-flamed Stone wood® oven)

MAIN COURSE MEAT

COTOLETTA ALLA MILANESE $218.00

pork chop Milanese “Elephant ear” with rocket salad and cherry tomatoes

GALLETTO ALLA DIAVOLA $208.00

char-grilled Italian baby rooster butterfly-cut, seasoned with Chef Michele’s spicy mix, and served with French fries and garden salad

CRISPY SUCKLING PIG $198.00

traditional Sardinian style slow-roasted suckling pig flavored with fresh Mirto leaves

NEW ZEALAND LAMB CHOPS $298.00

black truffle-crusted and a fresh thyme jus reduction

SPASSO’S BURGER $178.00

tender 7oz of Black Angus beef cooked to perfection, with Fontina cheese, lettuce and plum tomatoes. Served with fried organic egg on grilled ciabatta bread, French fries and truffle mayo

MAIN COURSE FISH

KING PRAWNS $248.00

simply grilled, served with garden salad and “pommes nature”

TASMANIAN SALMON $188.00

in potato crust, served with a light pesto sauce

ITALIAN SEA BREAM FILLET $228.00

“Al cartoccio” with seafood and aromatic herbs

MAIN COURSE STEAK

U.S. BEEF TAGLIATA $288.00

10oz St. Helen USDA striplon served with wild rocket salad, sun-dried tomatoes, Parmesan shavings and balsamic

U.S BEEF TENDERLOIN $305.00

char-grilled 8oz St. Helen USDA tenderloin served with French fries and garden salad

(To accompany your steak: Béarnaise sauce, Aromatic herbs, Green pepper, Mustard sauce, Red wine beef reduction)

MAIN COURSE TO SHARE

PLEASE ALLOW 25 MINUTES FOR PREPARATION

32oz ITALIAN SEA BASS (ideal for two) $318.00

baked in salt crust, served with garden salad and vegetables

28oz BEEF “COSTATA” (ideal for two) $395.00

Ranger Valley Prime AUS Black Angus OP rib 300-day, grain-fed. Served with French fries and grilled vegetables

(SIDES ALL AT 48 - Fresh fries, Roasted potatoes, Grilled asparagus, Sautéed forest mushrooms, Rocket Salad & Parmensan shavings)

(To provide our customers with authentic and genuine dishes, we use carefully selected ingredients among D.O.P and I.G.P labels. Our mozzarella is “Fior di Latte” D.O.P)