Japanese Home Made Ramen Noodles
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Steamed Soy Bean
Boiled duck breast stir fired with homemade sauce
Steamed shrimp dumpling with dipping sauce
Japanese style pan-fried pork dumpling
Fried soft tofu with bonito flakes and tempura sauce
Broiled lamb baby rib with homemade yaki suace
Broiled salmon topped with chef special misoyaki sauce
Steamed bun filled with meat
Fried chicken wing with homemade ume sauce
Japanese style salad roll with salmon
Sliced beef slightly smoked with chef special sauce
Assorted vegetable with ginger dressing
Baby vegetable and deep fried dumpling shell stop with miso dressing
Baby green salad and assorted seasonal fresh seafood top with miso dressing
Choose one of the following fresh homemade noodles: Thick ramen, Thin ramen, or Udon noodle
The original silky "tonkotsu" pork soup noodles, topped with kikurage mushrooms, menma, red pickled ginger, scallions, soft boiled egg and naruto.
Soybean paste and pork soup with menma red ginger, scallions, soft boiled egg.
Soy sauce and pork soup with menma, nori, scallions, chili pepper oil, soft boiled egg and naruto.
Dry hot noodles topped with Japanese curry sauce and red ginger.
Dry hot noodles topped with chef's special black bean ground beef sauce.
Clear seafood soup topped with menma, scallions, nori, soft boiled egg and naruto.
Cold noodle, sliced chicken breast and mixed baby green topped with chef special sesame sauce.
Japanese style skewer
Thin sliced pork rolled with green onion
Chicken breast with sour plum sauce
Chicken breast with melted cheese
Chicken breast with spicy cod roe mayo
Chicken breast with wasabi mayo
Grilled skewered beef with scallions
Thin sliced beef rolled with shrimp
Thin sliced beef rolled with green onions
Beef with homemade curry sauce
Grilled crab legs
Deep fried in bread crumbs
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