La Viga Restaurant

Name: La Viga Restaurant
Address: 1772 Broadway Street, CA
Telephone: 650-679-8141

Latin Seafood

1772 Broadway Street, Redwood City, CA , US

• Tuesday: 11:30AM-9:00PM •Wednesday: 11:30AM-9:00PM •Thursday: 11:30AM-9:00PM •Friday: 11:30AM-10:00PM •Saturday: 11:00AM-10:00PM •Sunday: 11:00AM-8:00PM •

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Details

Cuisine: Latin
Parking: Street (free), Street (metered)
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: Yes
Smoking Allowed:

Dress Code: casual
Wheelchair Accessible:
Seating: Sidewalk, Indoor
Music Type:

Place an Order

Lunch

ANTOJITOS • APPETIZERS • TAPAS

GUACAMOLE

Creamy ripe avocados, onions, cilantro, tomatoes & lime

Options: queso fresco - $6.00 | dungeness crab - $10.00

TACO DE PESCADO $3.50

Marinated snapper filet, chipotle cream, cured cabbage

TACO DE CAMARON $3.50

Crispy shrimp, tomatillo sauce, pico de gallo

TACO DE COCHINITA $2.75

Yucatan braised pork, habanero, pickled onion

TACO DE CARNE ASADA $2.75

Grilled flap meat, cactus leave salsa

TACO DE POLLO $2.50

Grilled chicken breast, tornatillo salsa, guacamole

TACO VEGETARIANO $2.25

Fired roasted vegetables, salsa verde, cured cabbage

PULPOS SALTEADOS $12.75

Sauteed octupus & calamari, baby potatoes, Rocoto chile, fennel in a garlic & saffron sauce

PASTEL DE CANGREJO $9.50

Crab cake, mango and habanero sauce, fruit salad

MEJILLONES $11.00

Sauteed Mediterranean mussels, pico de gallo, lime-chile de arbol butter sauce

EMPANADA DE CAMARON $5.00

Shrimp turnover, cheese mushroom stuffing

CAMARONES AL COCO $9.00

Crispy coconut crusted prawns, sweet habanero cream

CALAMAR FRITO $8.75

Crispy fried calamari, jalapeno and lime sauce

QUESADILLA DE CAMARON $9.75

Shrimp, mushrooms, guacamole, poblano chiles, Oaxaca cheese

ENSALADA DE JICAMA $5.75

Jicama, lettuce, oranges, raisins, arbol chile dressing

ENSALADA DE LA CASA $6.50

Field greens, Bosc pear, queso fresco, candied peanuts, honey & lime dressing

SOPA DE TEMPORADA

Seasonal chef’s soup

Cup - $4.00bowl - $6.00

CEVICHES • COCKTAILS • OYSTERS

CEVICHE DE CAMARON

Shrimp, aguachile, cucumbers, red onions

s - $10.00l - $13.00

COCTEL DE CAMARON

“Classic” shrimp cocktail, tomato broth & avocado

s - $10.00l - $13.00

*VUELVE A LA VIDA

Mixed cocktail, octopus, oysters, shrimp, snapper

s - $12.00l - $15.00

*CEVICHE DE DORADO

Mahi-mahi, lime juice, mango and habanero sauce

s - $10.00l - $13.00

COCTEL DE PULPO

Octopus cocktail, avocado, tomato & lime sauce

s - $10.00l - $13.00

*CEVICHE DE PESCADO

Red snapper, tomatoes, cucumbers, lime

s - $9.00l - $12.00

*CEVICHE TRIO $16.00

Trio of ceviches," Camaron", "Dorado" and "Pescado"

*OSTIONES FRESCOS

Fresh oysters in half shell, lime, sauce

(3) - $6.00(6) - $11.00(12) - $20.00

(*NOTE: The oysters and fish used in these dishes may be raw. )

PLATOS FUERTES • MAIN DISHES CHEF'S SPECIALTIES

FRITURAS DEL MAR

Served with fries, chipotle cream

choice of: prawns - $14.00 | snapper - $12.75 | calamari - $11.75 | mix - $15.50

TOSTADA SALAD

Crispy shell, lettuce, guacamole, beans, tomatoes, rajas, cream, queso fresco

choice of: vegetables - $12.00 | chicken - $13.00 | steak - $14.00 | shrimp - $15.00 | salmon - $16.00

ENCHILADAS

Red enchiladas, rice, beans, queso fresco, cabbage, cream

choice of: vegetables - $12.00 | chicken - $13.50 | seafood - $16.00 | steak - $14.00 | shrimp - $15.00

CALDO DE MARISCOS $18.00

Prawns, red snapper, mussels, clams, potatoes, tomato and chipotle broth

COCHINITA PIBIL $16.00

Yucatan style braised pork, pickled onions, oranges, creamy cilantro rice

TORTA DE FILETE DE PESCADO $10.00

Marinated red snapper sandwich, jalapeño mayonnaise, fries

CARNE A LA PARRILLA $16.00

Grilled flap meat, roasted potatoes, green beans, Peruvian chile sauce

CAMARONES AL COCO $17.00

Coconut crusted prawns, green rice, sweet habanero cream

DORADO A LAS BRAZAS $17.50

Mahi-mahi filet, plantain rice, pickled onions, achiote orange sauce

PAELLA MIXTA $19.00

Chorizo, prawns, chicken, mussels, clams, saffron rice, lime

CAMARONES PICANTES $15.50

Sauted prawns, mushrooms, fideo pasta, spicy tomato sauce

POLLO ASADO $15.00

Roasted half chicken, roasted root vegetables, mixed greens, avocado

CHILE RELLENO $14.75

Poblano Chile stuffed w/rice, Oaxaca cheese, corn, topped w/spicy tomato & oregano sauce served with black bean stew & cactus leave salsa

Dinner

ANTOJITOS • APPETIZERS • TAPAS

GUACAMOLE

Creamy ripe avocados, onions, cilantro, tomatoes & lime

choice of: queso fresco - $6.00 | dungeness crab - $10.00

TACO DE PESCADO $3.50

Marinated snapper filet, chipotle cream, cured cabbage

TACO DE CAMARON $3.50

Crispy shrimp, tomatillo sauce, pico de gallo

TACO DE COCHINITA $2.75

Yucatan braised pork, habanero, pickled onion

TACO DE CARNE ASADA $2.75

Grilled flap meat, cactus leaf salsa

TACO DE POLLO $2.50

Grilled chicken breast, tornatillo salsa, guacamole

TACO VEGETARIANO $2.25

Fired roasted vegetables, salsa verde, cured cabbage

PULPOS SALTEADOS $12.75

Sauteed octupus & calamari, baby potatoes, Rocoto chile, fennel in a garlic & saffron sauce

PASTEL DE CANGREJO $9.50

Crab cake, mango and habanero sauce, fruit salad

MEJILLONES $11.00

Sauteed Mediterranean mussels, pico de gallo, lime-chile de arbol butter sauce

EMPANADA DE CAMARON $5.00

Shrimp turnover, cheese mushroom stuffing

CAMARONES AL COCO $9.00

Crispy coconut crusted prawns, sweet habanero cream

CALAMAR FRITO $8.75

Crispy fried calamari, jalapeno and lime sauce

QUESADILLA DE CAMARON $9.75

Shrimp, mushrooms, guacamole, poblano chiles, Oaxaca cheese

ENSALADA DE JICAMA $5.75

Jicama, lettuce, oranges, raisins, arbol chile dressing

ENSALADA DE LA CASA $6.50

Field greens, Bosc pear, queso fresco, candied peanuts, honey & lime dressing

SOPA DE TEMPORADA

Seasonal chef’s soup

cup - $4.00bowl - $6.00

CEVICHES • COCKTAILS • OYSTERS

CEVICHE DE CAMARON

Shrimp, aguachile, cucumbers, red onions

s - $10.00l - $13.00

COCTEL DE CAMARON

“Classic” shrimp cocktail, tomato broth & avocado

s - $10.00l - $13.00

*VUELVE A LA VIDA

Mixed cocktail, octopus, oysters, shrimp, snapper

s - $12.00l - $15.00

*CEVICHE DE DORADO

Mahi-mahi, lime juice, mango and habanero sauce

s - $10.00l - $13.00

COCTEL DE PULPO

Octopus cocktail, avocado, tomato & lime sauce

s - $10.00l - $13.00

*CEVICHE DE PESCADO

Red snapper, tomatoes, cucumbers, lime

s - $9.00l - $12.00

*CEVICHE TRIO $16.00

Trio of ceviches," Camaron", "Dorado" and "Pescado"

*OSTIONES FRESCOS

Fresh oysters in half shell, lime, sauce

(3) - $6.00(6) - $11.00(12) - $20.00

(*NOTE: The oysters and fish used in these dishes may be raw. )

PLATOS FUERTES • MAIN DISHES CHEF'S SPECIALTIES

CAMARONES SALTEADOS $15.00

Sauteed prawns, onions, bell peppers w/lobster & garlic sauce and green rice

ENCHILADAS

Red enchiladas, rice, beans, queso fresco, cabbage, cream

choice of: vegetable - $12.00 | chicken - $13.50 | seafood - $16.00 | steak - $14.00 | shrimp - $15.00

CALDO DE MARISCOS $18.00

Prawns, red snapper, mussels, clams, potatoes, tomato and chipotle broth

COCHINITA PIBIL $16.00

Yucatan style braised pork, pickled onions, oranges, creamy cilantro rice

CARNE A LA PARRILLA $16.00

Grilled flap meat, roasted potatoes, green beans, Peruvian chile sauce

CAMARONES AL COCO $17.00

Coconut crusted prawns, green rice, sweet habanero cream

DORADO A LAS BRAZAS $17.50

Mahi-mahi filet, plantain rice, pickled onions, achiote orange sauce

PAELLA MIXTA $19.00

Chorizo, prawns, chicken, mussels, clams, saffron rice, lime

CAMARONES PICANTES $15.50

Sauted prawns, mushrooms, fideo pasta, spicy tomato sauce

SALMON YUCATECO $17.00

Grilled Atlantic salmon, bean, veggie & rice mix, pumpkin seed & habanero sauce

POLLO ASADO $15.00

Roasted half chicken, roasted root vegetables, mixed greens, avocado

CHILE RELLENO $14.75

Poblano Chile stuffed w/rice, Oaxaca cheese, corn, topped w/spicy tomato & oregano sauce served with black bean stew & cactus leaf salsa

PESCADO SARANDEADO

Grilled whole Branzino fish, safron rice, roasted vegetables, and chipotle tomato sauce - MARKET PRICE

Beverages

Sparkling Wines

Cava, Mont-Marçal, Spain

bottle - $34.00

Sparkling Wine, Tanglewood, California

glass - $7.00

White Wines

Verdejo, A. Rodriguez, Martin Sancho, Spain

bottle - $40.00

Albariño, Legado del Conde, Spain

glass - $11.00bottle - $38.00

Chardonnay, Alamos, Chile

glass - $7.50bottle - $27.00

Torrontes, Alamos, Argentina

bottle - $25.00

Moscato, Don Rodolfo, Chile

glass - $7.00bottle - $25.00

Sauvignon Blanc, La Playa, Chile

glass - $6.00bottle - $21.00

Chardonnay, Laurier, Los Carneros

bottle - $30.00

Red Wines

Tempranillo, Gran Familia, Rioja Spain

glass - $8.00bottle - $30.00

Malbec, Belasco de Bacquedano, Argentina

bottle - $30.00

Syrah, Viña Falernia, Chile

bottle - $28.00

Cabernet Sauvignon, Alamos, Argentina

glass - $7.00bottle - $25.00

Pinot Noir, Don Rodolfo, Chile

bottle - $24.00

Pinot Noir, PKNT, Chile

glass - $6.00bottle - $21.00

Pinot Noir, Carmenet, California

bottle - $27.00

Specialty Drinks

VIGARITA

La Quinta Agave wine, lime juice, orange twist

glass - $9.00carafe - $24.00

MOJITO

Ron Copa Rica wine, lime and mint

glass - $8.00carafe - $21.00

SANGRIA

Red or white wine mixed w/fresh fruit juices

glass - $7.00carafe - $18.00

MICHELADA

Beer, tomato juice, lime

glass - $7.00

CHAVELAS

Beer, lime, chile powder

glass - $6.50

CULEBRA “SNAKE BITE”

Beer, tamarind, apple cider, lime

glass - $7.00

Kids

Ages 10 & under

QUESADILLA DE QUESO $5.00

Cheese quesadilla on corn or flour tortilla. *includes rice, beans, veggies or fries

POLLO FRITO OR GRILLED $6.00

Crispy chicken tenders or grilled breast. *includes rice, beans, veggies or fries

PESCADO EMPANIZADO $6.50

Breaded snapper fillets. *includes rice, beans, veggies or fries

TACO SUAVE $5.00

Steak or chicken soft taco. *includes rice, beans, veggies or fries

BURRITO $5.00

Kids size burrito, rice, beans and cheese. *Add chicken or beef for $2

PASTA DE FIDEO $5.00

Angel hair pasta with butter or cream. *Add chicken or beef for $2