New American cuisine in the heart of Missoula's Westside, featuring breakfast and lunch on weekdays and brunch on weekends.
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A special menu crafted by our staff and named after the staff member who created the dish.
House Canadian bacon, maple cream cheese, apple mustard seed jam, over easy egg on English muffin bread w. homefries.
Two over easy local eggs w. choice of house ham or candied bacon, homefries and English muffin bread toast.
Meatball sub w. marinara, provolone, oregano and pepperoncini on the side.
Candied bacon BLT w. aioli.
Chili-garlic marinated King Oyster mushroom w. charred scallion aioli, braised winter greens and roasted fennel.
Turkey, avocado, sprouts, tomato, aioli, pickled red onion. -8 Add Bacon: -2.
Ploughman's sandwich with house ham, sharp cheddar, branston pickle chutney, aioli, Bitterroot Macintosh apple and arugula on North Dakota rye.
Tuscan tuna salad sandwich w. marinated white beans, herbs, kalamata olives and arugula.
Grilled pimiento cheese sandwich w. spinach and tomato on white bread. Add candied bacon or house ham: -2.
Classic Big Sky All-Natural Beef™ burger w. choice of cheese, greens, tomato, onion and fries.
Big Sky All-Natural Beef burger with pimiento cheese, bacon, pickled red onion and fries.
Big Sky All-Natural Beef burger with house smoked ham, gouda, pickle chutney, o.e. egg.
Greens, tomato, cucumber & red onion, with choice of seasonal dressings.
Curry yogurt chicken salad salad over spinach w. pickled red onion, dried apple and cherries, cucumber, toasted cashews and citrus vinaigrette.
Broccoli salad w. carrot, cabbage, sunflower seeds and raisins. Served with a cup of beer cheese soup and bread.
Cold ramen salad w. pickled vegetables, herbs, nuoc cham, house kimchi.
Made fresh daily.
Rotates daily.
A thick, hearty blend of cheeses and potatoes.
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