Mission Estate Winery

Name: Mission Estate Winery
Address: 198 Church Road, 4112, 4112
Telephone: 06 845 9354

The elegantly restored historic seminary building provides a stunning location for the unique, award-winning Mission Restaurant.

198 Church Road, Auckland, 4112, NZ

• Monday: 11:30AM-2:30PM, 6:00PM-10:00PM •Tuesday: 11:30AM-2:30PM, 6:00PM-10:00PM •Wednesday: 11:30AM-2:30PM, 6:00PM-10:00PM •Thursday: 11:30AM-2:30PM, 6:00PM-10:00PM •Friday: 11:30AM-2:30PM, 6:00PM-10:00PM •Saturday: 11:30AM-2:30PM, 6:00PM-10:00PM •Sunday: 11:30AM-2:30PM, 6:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

Lunch Menu

Appetizer

Garlic, herb & cheese baguette 6.00

Mission house loaf 8.50

Hummus, dukkah & village press frantoio olive oil & balsamic

House spiced nuts & olives 5.00

Begin

Crayfish bisque 17.00

Fromage blanc tortellini, sundried tomatoes & olive powder

Twice baked pumpkin 19.00

Truffle & feta soufflé, telegraph hill olives, truffle cream

Pork & pistachio “farm house” terrine 21.00

Cornichons, dijon mustard, pickled vegetables, brioche

Prosciutto 18.50

Melon & rocket salad, mint leaves, tomatoes, asparagus

Steamed green-lipped mussels 22.00

White wine, garlic, cream & croutons

Salt & pepper squid 21.00

Pineapple & chilli caramel, young coconut

Poached chicken 20.00

Iceberg salad, crisp shallot, blue cheese, buttermilk dressing

Main event

Seared salmon 34.50

Capsicum chipotle ragout, pickled vegetables, garlic potatoes

Fresh crispy beer battered fish 28.00

Fries, seasonal salad, tartare sauce

Roasted chicken quarter 33.50

Israeli couscous, ras el hanout spice, greek yoghurt, preserved lemon & aubergine

Fennel crusted hawkes bay beef fillet 38.00

Spiced sweet corn purée, overnight roasted vine tomatoes, fennel & broad bean beignet

Seared freedom farm pork belly 36.50

Stewed apple compote, whole grain mustard gnocchi, apple crisps

Seared hawkes bay lamb rump 37.00

Stuffed lamb neck pancake, pea purée, asparagus, pine nut tomato salsa

Herbed baked goat cheese 31.00

Ratatouille vegetables, candied walnuts, crisp polenta

On the side

Potato gratin, cream, chives 9.50

Shoestring fries, confit garlic aioli 7.50

Steamed market vegetables, herbed butter 7.50

Celeriac remoulade, parsley, salted lemon 8.50

Indulge

New zealand ice cream trio, crispy wafers, fresh fruit 15.00

Butterscotch mousse cake 15.50

Honey & date crust, wine poached pear, peanut praline, vanilla bean ice cream

Raspberry & White Chocolate Panna Cotta 15.50

Black sesame seed cookie, kaffir lime sugar

Vanilla & peach schnapps crème brulée, lavender shortbread, apple crisp 15.50

Lemon, strawberry & basil trifle 15.50

Lemon curd, strawberry compote & basil cream

mission tiramisu 15.50

Italian sponge, brandy, espresso, mascarpone, chocolate ganache, espresso anglaise

Dark chocolate parcel 15.50

Rich dark chocolate shell, frozen pistachio mousse, white chocolate & raspberry ice cream

Cheeses

Accompanied by Damson Plum Paste, Spiced Mission Figlets, Fresh Fruit, Crackers & Lavosh. Selection of any three of the cheeses $32/ Single serve of any one cheese $15.5

‘Taleggio’ (Italy)

A semi-soft, whole cow's milk, washed-rind cheese from northern Italy

‘Brie de meaux’ (France)

A rich taste underlined by sweet and buttery flavours of mushrooms, truffles and almonds

‘Hohepa’ aged tasty danbo (Hawke’s bay)

A hard cheese cow’s milk cheese in the style of danish danbo, aged for 10 months or more

‘Hohepa’ fenugreek (Hawke’s bay)

A hard cheese cow’s milk cheese flavoured with Fenugreek seed, a nutty caramel flavour

‘Kapiti kikorangi’ creamy blue (Kapiti coast)

Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

Conclude

Espresso coffee (single) - espresso 4.50

Espresso coffee (single) - long black 4.50

Espresso coffee (single) - latte 4.50

Espresso coffee (single) - cappuccino 4.50

Espresso coffee (single) - mochacino 4.50

Espresso coffee (single) - flat white 4.50

Hot chocolate 4.00

Decaffeinated espresso coffee 4.50

Soy milk espresso coffee (single) 4.50

Leaf tea 4.00

English breakfast 4.00

Earl grey 4.00

Ginger 4.00

Peppermint 4.00

Green 4.00

Chamomile 4.00

Lemongrass 4.00

Liqueur coffee 13.00

A double nip of your favourite liqueur

Dinner Menu

Begin

Fresh baked bread 9.00

Hummus, mixed nut dukkah & village press frantoio olive oil & balsamic

Crisp bruschetta 12.00

Roasted pumpkin, prosciutto, herbed quark, balsamic pearls - 3 slices

House spiced nuts & olives 5.00

Crayfish bisque 17.00

Fromage blanc tortellini, sundried tomatoes & olive powder

Twice baked pumpkin 19.00

Truffle & feta soufflé, telegraph hill olives, truffle cream

Pork & pistachio “farm house” terrine 21.00

Cornichons, dijon mustard, pickled vegetables, brioche

Steamed green-lipped mussels 22.00

White wine, garlic, cream & croutons

Salt & pepper squid, pineapple & chilli caramel, young coconut 21.00

Prosciutto, melon & rocket salad, mint leaves, tomatoes, asparagus 18.50

Tasting platter for two - a small taste each of 49.50

Farmhouse terrine, green-lipped mussels, pumpkin soufflé prosciutto, melon & rocket salad, salt & pepper squid

Main event

Market fish of the day 35.00

Seared salmon 34.50

Capsicum chipotle ragout, pickled vegetables, garlic potatoes

Roasted chicken quarter 33.50

Israeli couscous, ras el hanout spice, greek yoghurt, preserved lemon & aubergine

Fennel crusted Hawkes bay beef fillet 38.50

Spiced sweet corn purée, overnight roasted vine tomatoes, fennel & broad bean beignet

Seared freedom farm pork belly 36.50

Stewed apple compote, whole grain mustard gnocchi, apple crisps

Seared Hawkes bay lamb loin 39.50

Herb crumb, stuffed lamb neck pancake, pea purée, asparagus, pine nut tomato salsa

Herbed baked goat cheese 31.00

Ratatouille vegetables, candied walnuts, crisp polenta

On the side

Potato gratin, cream, chives 9.50

Shoestring fries, confit garlic aioli 7.50

Steamed market vegetables, herbed butter 7.50

Celeriac remoulade, parsley, salted lemon 8.50

Indulge

Raspberry & white chocolate panna cotta 15.50

Black sesame seed cookie, kaffir lime sugar

Lemon, strawberry & basil trifle 15.50

Lemon curd, strawberry compote & basil cream

Vanilla & peach schnapps creme brulée 15.50

Lavender shortbread, apple wafer

Butterscotch mousse cake 15.50

Honey & date crust, wine poached pear, peanut praline, vanilla bean ice cream

Warm dark chocolate fondant 17.50

Arataki honey bee sting, roasted banana ice cream

Mission tiramisu 15.50

Italian sponge, brandy & espresso, mascarpone, chocolate ganache, espresso anglaise, chocolate sorbet

Espresso encore 17.50

Espresso, macadamia liqueur, vanilla bean ice cream, biscotti

Cheese

‘Taleggio’ (Italy)

A semi-soft, whole cow's milk, washed-rind cheese from northern Italy

‘Brie de meaux’ (France)

A rich taste underlined by sweet and buttery flavours of mushrooms, truffles and almonds

‘Hohepa’ aged tasty danbo (Hawke’s bay)

A hard cheese cow’s milk cheese in the style of danish danbo, aged for 10 months or more

‘Hohepa’ fenugreek (Hawke’s bay)

A hard cheese cow’s milk cheese flavoured with Fenugreek seed, a nutty caramel flavour

‘Kapiti kikorangi’ creamy blue (Kapiti coast)

Smooth and creamy with a delicate blue veining, this versatile cheese has a fine texture and a milk, savoury flavour

(Selection of any three of the above cheeses 32.00/ Single serve of any one cheese 15.50. With damson plum paste, spiced mission figlets, fresh fruit, crackers & lavosh.)

Conclude

Espresso coffee - espresso 4.50

Espresso coffee - long black 4.50

Espresso coffee - cappuccino 4.50

Espresso coffee - mochaccino 4.50

Espresso coffee - latte 4.50

Espresso coffee - flat white 4.50

Hot chocolate 4.00

Decaffeinated espresso coffee 4.50

Soy milk espresso coffee (single) 4.50

Selection of Leaf Tea 4.00

Liqueur coffee - a double nip of your favourite liqueur 13.00

Liqueurs 9.50

Dessert wine - 2015 mission estate late harvest gewurztraminer

glass - 8.50375ml - 38.00

Dessert wine - 2012 mission reserve noble harvest

glass - 12.50375ml - 52.00

Dessert wine - 2013 muscat beaumes de venise paul jaboulet

glass - 12.50375ml - 56.00

Port/sherry - mission nv port

glass - 9.00bottle - 49.00

Port/sherry - dow’s white port

glass - 9.50bottle - 80.00

Port/sherry - taylors – 10 yr old

glass - 13.00bottle - 160.00

Port/sherry - graham’s – lbv 2009

glass - 16.00bottle - 180.00

Port/sherry - taylors – 20 yr old

glass - 25.00bottle - 260.00

Port/sherry - lustau pedro ximenez sherry - Spain

glass - 12.50

(Digestives, cognac & armagnac – please ask for our selection)