Authentic Italian Restaurant-Bar
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Crostini bread with tomato-basil marinara for dipping
Crostini bread with diced cherry tomato and basil
Mozzarella balls wrapped with prosciutto in tomato-basil marinara
Fried calamari with olive oil, lemon, and garlic sauce for dipping
Fresh mozzarella, cherry tomato and fresh basil drizzled with extra virgin olive oil and balsamic glaze
Fresh mozzarella and basil rolled into fried eggplant and served with tomato-basil marinara
Baked jumbo shrimp with Gorgonzola cheese
Mussels sauteed in white wine, tomato, basil, and onion
Soup of the day
Romaine, carrot, roasted corn, red onion, and house vinaigrette
Romaine, spinach, cherry tomato, carrot, almonds, gorgonzola, pancetta, parmesan, and house vinaigrette
Romaine, sun-dried tomato, carrot, black olive, capers, almonds, parmesan cheese, and house vinaigrette
Fresh arugula, cherry tomato, roasted golden beets, toasted almonds, and gorgonzola tossed in house vinaigrette
Selection of seasonal vegetables both sautéed, grilled, and/or lightly battered and fried
Choice of sautéed zucchini, baby green peas, broccolini with garlic and red pepper, cremini mushrooms, or asparagus with garlic and olive oil
Garlic-sage seasoned potato puree or rosemary-garlic lightly fried potato wedges
Side of pasta with choice of cream sauce or tomato-basil marinara
Spaghetti with traditional tomato-basil Marinara
Slow-cooked Italian meat sauce over Tagliatelle pasta
Pecorino Romano, pancetta, and spaghetti with Marinara
Olives, capers, and anchovies tossed with spaghetti in Marinara
Linguine in cream sauce with tender chunks of chicken breast
Penne pasta sautéed with tomato, olives, diced ham, and red pepper flakes
Italian sausage, cremini mushroom, tomato, and touch of cream with pappardelle pasta
Bowtie pasta with cream sauce, diced ham, baby green peas, and ground pepper
Egg, pancetta, Parmigiano Reggiano, ground pepper, with spaghetti
"Little ears" pasta sautéed with broccolini, fresh cherry tomato, and Italian Sausage
Cherry tomato, zucchini, and shrimp sautéed with tagliatelle pasta
Creamy pesto Genovese tossed with fresh Salmon, arugula, and papardelle pasta
Shrimp, cream, and touch of Marinara with penne pasta
Mussels, shrimp, and clams in light cherry tomato sauce with linguine
Bolognese sauce, mozzarella, parmesan and diced ham
Lightly fried eggplant layered with tomato-basil Marinara and fresh mozzarella
Creamy marinara, pancetta, and rosemary tossed with potato dumplings
Ricotta ravioli with baby scallops, cremini mushrooms, and truffle cream sauce
Creamy Arborio rice with pancetta, cremini mushroom, and gorgonzola cheese
Grilled chicken breast with roasted rosemary fingerling potatoes
Pan-fried chicken breast in a white wine, lemon, and caper sauce served with garlic-sage potato puree
Chicken breast pan-seared in marsala wine layered under fresh mozarella, thin-cut prosciutto, and sliced tomato served with broccolini
Baked salmon filet, Italian bread crumbs, fresh grated pramigiano served with sautéed red bell pepper and fingerling potatoes
Italian pork sausage, white wine, tomato, capers and red bell pepper
Pan-seared pork tenderloin in a creamy gorgonzola mushroom sauce with pancetta and a touch of marinara served with roasted fingerling potatoes
12 oz New York Strip with sautéed cremini mushrooms and grilled asparagus
Tender braised top sirloin roulade with Pecorino cheese and pancetta slow cooked in Marinara sauce served with orecchiette pasta
Tomato sauce, mozzarella and fresh basil
Tomato sauce, mozzarella and home-made Italian pepperoni sausage
Tomato sauce, mozzarella, home-made Italian sausage and Cremini mushroom
Tomato sauce, mozzarella, spicy capocollo and fresh arugula
Tomato sauce, mozzarella, prosciutto, artichoke, mushroom and olives
Tomato sauce, mozzarella, eggplant, bell pepper and zucchini
Pesto, mozzarella, shrimp, fresh arugula and drizzled with Balsamic Glaze
Spaghetti, Linguine, Penne, or Bowtie (with Marinara or cream sauce)
Pappardelle, Tagliatelle, or Gnocchi (with Marinara or cream sauce)
Espresso-dipped lady fingers layered with a rich amaretto zabaione and mascarpone sprinkled with cocoa powder - and it's home-made!
Chocolate, cherry and pistachio gelato topped with whipped cream and a cherry
Traditional Italian pastry shells filled with home-made sweet ricotta cream and chocolate chips
Dark chocolate gelato, zabaione cream and caramelized hazelnut rolled in cocoa powder
Flour-less chocolate fudge cake
Limoncello flavored mascarpone cake
Home-made cherry bourbon bread pudding topped with almond cream
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