Yak and Yeti

Name: Yak and Yeti
Address: 10,kenwyn street, TR1 3DJ, TR1 3DJ
Telephone: 01872 272363

Nepalese and Indian Restaurant

10,kenwyn street, Truro, TR1 3DJ, GB

• Monday: 12:00PM-11:30PM •Tuesday: 12:00PM-11:30PM •Wednesday: 12:00PM-11:30PM •Thursday: 12:00PM-11:30PM •Friday: 12:00PM-11:30PM •Saturday: 12:00PM-11:30PM •Sunday: 12:00PM-11:30PM •

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Yak & Yeti menu

Intros

Plain papadom £0.50

Spicy papadom £0.65

Chutneys £0.50

Mint sauce,onion salad,lime pickle & mango chutney (Price per pot)

Starters

Momos £4.95

Lamb or vegterian option

VegetarianOnion Bhaji £2.95

Pakheta £3.95

Spicy chicken wings

Tikka Starter £3.95

Chicken or Lamb

Tandoori Chicken £3.95

Fried Bhindi (Okra) £3.95

Crispy deep-fried battered okra served with pickle & salad

Nepalese Thukpa Soup £3.95

Chicken or Vegetarian

Prawn Puree £3.95

Nepasese Choila £4.95

This very traditional Nepalese local dish is made with tender chicken or lamb marinated with exquisite nepalese spices (Garlic,Ginger,fresh lemon juice) and served with salad..

Yeti Salad £5.95

Apple, goats cheese, avocado, banana, cherry tomatoes, lettuce & cashew nuts with an avalanche of Nepalese honey & mustard dressing

Sheek kebab £3.95

Aloo Chops £3.50

Spicy potatoes battered with breadcrumbs, deep fried & served with pickle & salad

Nepalese Pokora £3.95

Chicken or Vegetable

Sekuwa £3.95

Lamb or chicken pieces, marinated in spices, baked in tandoori & served with salad

Prawn Chatpatti £3.95

Spicy prawn with salad

Garlic Green Chicken Tikka £3.95

Chicken marinated with garlic & coriander sauce & baked in clay oven, served with salad

Yak&Yeti mixed starters £5.95

Vegetable pakora, chicken tikka, seekh kebab & samosa

Samosa £2.50

Lamb and vegetable

Chaat Puree £3.95

Aloo or Chicken

King Prawn Butterfly £4.95

Scallops £4.95

Spicy scallops cooked with tomatoes & peppers

Squid £4.95

Squid fried with fresh herbs & coconut served with salad

Nepalese Specials - Main Course

Garlic Green Chilli £9.95

Hot. Chicken or lamb marinated in a garlic & coriander sauce, baked in the clay oven. Served in hot sauce

Annapurna Curry £8.95

Medium. Chicken & lamb cooked with boiled eggs, lamb minced & coriander Nepalese spices

Babari £8.95

Hot. Tender lamb or chicken cooked in a green masala sauce of coriander, mint, green chillies, curry leaves & spices

Gurkhali Chilli £8.95

Hot. Chicken breasts marinated in a delicately spiced sauce of tomatoes, butter, fresh green chillies, thinly sliced onion & fragrant spices. Cooked in a tandoori oven & served in a thick slightly hot sauce

Honey Hunters Curry £8.95

Cooked in mild spiced sauce & pure honey

Nepalese Butter Chicken £8.95

Mild. Finely sliced chicken breasts in a mild sauce of coriander & spring onion garnished with powdered cashew nuts

Chicken Chilli £8.95

Hot. Pieces of deep fried chicken cooked with fresh herbs, green peppers, green chillies, onion & tomato

Machha Fishtail £9.95

Medium. Nepalese style monk fish curry cooked with mustard, fresh herbs & chef's special sauc

Royal Chicken £9.95

Medium. Pieces of fresh chicken or lamb cooked in medium to hot freshly ground sauce, all ingredients are of course GM free

Bhutuwa Masu (Lamb Chicken) £10.95

Medium. A festive curry, served on Nepalese occasions (Ask a member of staff for details)

King Prawn Everest £11.95

Mild. King prawn cooked in garlic sauce, coconut ,yak & yeti special exotic spices

Haas Ko Masu (Duck) £8.95

Medium. Diced duck breast cooked in authentic Nepalese style

Makalu Masu £8.95

Hot. Tender pieces of lamb or chicken marinated in a thick sauce, fairly hot & sour

Kathmandu Jeera £8.95

Medium. Chicken or lamb tikka cooked with cumin seeds, fine herbs ,onion, ginger & capsicum

Spicy Chow Chow Noodles £7.95

Vegetarian or non vegetarian noodles cooked with different spices, spring onions, tomato & fresh herbs

Nepalese Chilli Paneer £8.95

Hot. Homemade cottage cheese, cooked with fresh herbs, green, peppers, green chilies, onions & tomatoes

YY Special Curry £9.95

Medium. Cooked with minced lamb, green peas in a mild exotic sauce of coriander & spring onions

Monk Tikka Masala £10.95

Mild. Monk fish cooked with herbs & spices in mild sauce

Momos £7.95

10 pieces of momos served with soup - Vegetarian or chicken

Himalayan Garlic £8.95

Hot. Diced lamb or chicken cooked in a spicy sauce, of garlic, coriander, tomatoes & fresh herbs

Indian Specials - Main course

Tandoori King Prawn Jalfrezi £9.95

Hot. King prawn marinated in spices & barbecued in tandoori oven. Cooked with special herbs, mixed with onions & green chillies

Badami £8.95

Mild. Barbecued chicken or lamb cooked with red wine & almonds in creamy sauce, garnish with flaked nuts & sultanas

King Prawn Achari £11.95

Hot. King prawn cooked with onions, five different spices, pickle in slightly creamy sauce, coriander, spring onion, green chilli & creamy sauce

Bombay Curry £9.95

Hot. Cooked with different kinds of spices, egg, potato, tomato, green chillies & lemon

YY Lamb Shank £10.95

Medium. Marinated lamb shank slowly cooked with mild to medium Nepalese style sauce

Hasina Special £9.95

Hot. Sliced lamb or chicken tikka cooked in a thick Nepalese herb, coriander, tomato, spring onion, pepper & green chilli sauce

Pharsi Lamb £9.95

Medium. Spring lamb cooked with butternut squash or courgettes with chef ‘s special sauce

Staff Curry £9.95

Hot. On the bone or off the bone chicken or lamb vegetables cooked with high flavoured spices & served with basmati rice (subject to availability)

Mon Pasanda £8.95

Mild. Chicken or lamb tikka cooked with yogurt, cream, onions & selected herbs & spices

Fruity Chicken or Lamb £9.95

Medium. Chicken or lamb cooked with chef’s secret spice, tomatoes & pineapple chunks creating a medium hot sauce