Latitude 37

Name: Latitude 37
Address: 181 Maunganui Road,, 3116, 3116
Telephone: 07 572 3037

New Zealand Beef & Lamb awards for Excellence 2006 -2012 - acknowledges achievement in the highest culinary standards in Beef & Lamb.

181 Maunganui Road,, Mount Maunganui, 3116, NZ

• Monday: 4:00PM-10:00PM •Tuesday: 12:00PM-10:00PM •Wednesday: 12:00PM-10:00PM •Thursday: 12:00PM-10:00PM •Friday: 12:00PM-10:00PM •Saturday: 12:00PM-10:00PM •Sunday: 12:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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MAIN MENU

STARTERS

bread & dips (*) 15.00

Warm ciabatta & multi-grain breads with house-made dips, avocado oil and sesame lavoush.

Vegetariangarlic bread (v) 10.00

Sourdough bread with garlic & herb butter

olives (*) 9.00

Warm marinated olives, served with ciabatta.

ENTREE'S

seafood chowder (*) 14.00

fish, prawn, & mussel chowder served with toasted bread.

Vegetarianmargherite pasta (v) 15.00

filled with walnut & parmesan in a Kikorangi blue cheese sauce with spinach & crispy shallots.

duck paté (*) 14.00

house-made Duck liver pate topped with a port & redwine syrup served with croutons, crackers and pita bread.

pork belly (gf) 16.00

glazed pork belly, with sautéed sprouts & bacon, parsnip puree &crispy crackle.

crispy calamari (gf) 14.00

marinated and fried in a golden coating served with jalapeno & lime mayonnaise.

coromandel mussels (*) - 1/2 dozen 12.50

green lipped mussels steamed in a leek bacon, apple cider & crème fraiche sauce served with toasted ciabatta.

1 dozen - 25.00

yellowfin tuna 19.00

chilled rare tuna loin with apple, radish, pickled ginger, watercress & sesame-soy dressing.

MAINS

Vegetarianvegetable wellington (v) 28.00

Allergy Information: porcini, spinach, semi dried tomato &courgette filled pasty parcel. Parsnip puree, beans & roasted baby beetroot with a creamy porcini sauce.

eye fillet 38.50

a tender cut of New Zealand beef served with a porcini, spinach semi-dried tomato & courgette filled pastry parcel, parsnip puree, roasted beetroot, beans & jus.

venison 36.00

rare loin with spiced carrot cream, caramelised onion tart, braised red cabbage, baby carrots, fig compote, and a red currant & port sauce.

Gluten Freelamb rump (gf) 34.50

marinated Lamb with honey & cumin roasted carrots, tossed with parsnips, beetroot, feta, hazelnuts &coriander. Served with pea salsa verde & jus.

beef cheeks (gf) 32.00

stout infused beef, blue cheese & spinach soft polenta, baby carrots & brocollini, braised onions &jus.

Gluten Freesaffron risotto (gf) 32.00

chicken, prawns & chorizo risotto with capsicum, peas, parmesan & coriander.

Gluten Freemassaman curry (gf) - 28.50

coriander, kaffir lime & lemongrass mild coconut chicken curry. Toasted cashews, jasmine rice, crispy shallots & a pappadum.

latitude 37 fish & chips 28.00

local fresh fish in a light beer batter, served with fries &a fresh garden salad.

fresh fish of the day 32.00

a dish designed by our team of Chefs using locally sourced fresh fish (waiter to advise)

((v) vegetarian (gf) gluten free (*) gluten free on request)

BAR MENU

(Available all day)

fries 7.50

served with tomato sauce & house-made aioli.

potato wedges - small 9.00

lightly seasoned potato wedges served with sour cream & sweet chilli sauce

large - 16.00

Vegetariangarlic bread (v) 10.00

sourdough bread with garlic & herb butter.

olives (*) 9.00

warm marinated olives, served with ciabatta.

duck pãté (*) 14.00

house-made duck liver pãté topped with a port & red wine syrup, served with croutons, crackers & pita bread.

Bread & Dips (*) 15.00

warm ciabatta & multi-grain breads with house-made dips, avocado oil & sesame lavoush.

Gluten Freecrispy calamari (gf) 14.00

marinated and fried in a golden coating served with jalapeno & lime mayonnaise.

pork belly sliders 19.50

three warm buns filled with fragrant pulled pork, BBQ sauce, apple & fennel slaw and served with fries.

hot platter 25.50

a selection of prawn twisters, salt & pepper squid, spring rolls, hoki bites, samosas and broccoli-cheese balls

Antipasto (*) 29.50

a selection of cold meats, New Zealand seafood, cheese, fruit, preserves – all served with fresh bread, croutons & crackers.

cheeseboard 28.00

a combination of French Brie, New Zealand Vintage Gouda and Kikorangi Blue served with croutons, crackers, fig compote, home-made preserve, honey & fruit.