Amphora

Name: Amphora
Address: 43 The Strand, 3110, 3110
Telephone: 07 578 1616

Mediterranean Inspired Cuisine

43 The Strand, Auckland, 3110, NZ

• Monday: 5:30PM-10:00PM •Tuesday: 5:30PM-10:00PM •Wednesday: 5:30PM-10:00PM •Thursday: 5:30PM-10:00PM •Friday: 5:30PM-10:00PM •Saturday: 5:30PM-10:00PM •Sunday: 5:30PM-10:00PM •

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Details

Cuisine: Mediterranean
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Starters

Cob loaf 13.00

Served with an olive oil balsamic dip and roasted garlic butter

Soup 14.00

Seafood chowder with crusty bread

Ravioli 16.50

Walnut, ricotta, spinach ravioli with a warm capsicum puree

Chicken livers 16.50

With mushrooms and bacon, flamed in marsala wine and cream

Camembert 16.50

Crumbed and shallow fried with salad, plum sauce and latticed crisps

Calamari 16.50

Amphora classic tender grilled squid rings served with our garlic aioli. (*)

Mussels 16.50

Green-lipped kiwi mussels steamed in white wine and a sweet chilli tomato sauce. (*)

King prawns 18.00

Sauteed with white wine and garlic butter with a petite salad. (*)

Scallops 18.00

Poached in a lime cream and chilli sauce with salad. (*)

Bouillabaisse 18.00

Seafood selection with a lightly spiced tomato broth. (*)

Salads

Chicken salad 24.00

Grilled chicken breast with avocado, sundried tomato, feta, red onion and a yoghurt dressing. (*)

Beef salad 25.00

Sautéd beef fillet strips with tomatoes, onions, cubed potatoes, salad greens and a teriaki dressing

Prawn salad 25.50

Prawns grilled with garlic, a touch of chilli, garden salad, brie cheese and cheese concasse. (*)

Amphora salad 22.50

Roasted root vegetables, walnuts, feta, dukka, tomato and red onion with a red pepper dressing. (*)

Pasta

Pasta served with freshly grated parmesan

Carbonara 25.00

Spaghetti with bacon, onion, garlic and fresh herbs in a white wine and cream sauce

Chicken fettucine 25.00

Chicken breast pieces with onions, mushrooms, capsicum and a tomato cream sauce

Gamberetti 26.00

Prawns and chorizo tossed with languine in a garlic cream sauce

Puttanesca 24.00

Anchovies, olives, capers and garlic with spaghetti and napoletana sauce

Salmon penne 26.00

Smoked salmon with capers, fresh tomatoes, spinach leaves and a white wine cream sauce

Fettucine vedura 24.00

Broccoli, zucchini, feta, olives and capsicum with basil and napoletana

Seafood

calamari 29.00

Amphora classic, tender grilled squid rings served with our garlic aioli and salad

Mussels 29.00

Green-lipped kiwi mussels steamed in white wine and sweet chilli tomato sauce. (*)

Scallops 34.00

Poached in a lime cream and chilli sauce with salad. (*)

King prawns 34.00

Sauteed with white wine and garlic butter and served with salad. (*)

Bouillabaisse 34.00

Seafood collection with a lightly spiced tomato broth. (*)

Salmon 33.00

Cajun spiced, pan seared and grilled salmon fillet with avocado salsa. (*)

Fish of the day

Blackboard special

Mains

Mains served with potatoes and seasonal vegetables

Chicken marsala 29.50

Chicken breast medallions with a mushroom, marsala cream sauce. (*)

Spanish chicken 29.50

Chicken breast with spinach and brie and a lemon herb cream sauce. (*)

Chicken avocado 29.50

With tomatoes, crispy pancetta and a warmed avocado salsa. (*)

Lamb shanks

Slow braised shanks with potato mash, minted gravy and vegetables. (*)

2 shanks - 32.501 shank - 22.50

Pork belly 33.00

Marinated and braised with truffle mash, pork crackle and jus

Pepper steak 34.00

Scotch fillet with a green peppercorn and cream sauce . (*)

Pomodoro 34.00

Scotch fillet with sauteed onion, italian tomatoes and a hint of chilli. (*)

Rosso 34.00

Scotch fillet with a mushroom, bacon, onion and red wine reduction. (*)

Duck leg confit 34.00

On an herbed potato rosti with wilted bok choy and a star anise and orange glaze