Trattoria Machiavelli

Name: Trattoria Machiavelli
Address: 519 Columbus Ave, 10024, NY, 10024
Telephone: (212) 724-2658

Machiavelli strives to provide a unique dining atmosphere with delicious signature Italian dishes every day.

519 Columbus Ave, New York, NY 10024, US

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Details

Cuisine: Italian
Parking:
Alcohol Type:
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations:
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: No
Seating: Indoor
Music Type:

Place an Order

Breakfast

Pastries

Croissant 4.75

Pain au Chocolat 4.75

Ham and Cheese Croissant or Brioche 6.50

Croissant with homemade jam 6.50

served with two jams and butter (Raspberry Peach Champagne Jam, Blueberry Pomegranate Jam, Strawberry Rhubarb Jam, Tangerine Marmalade, Pink Grapefruit Marmalade and Orange Cranberry Marmalade)

Frutta Fresca 9.00

Mixed Fruits

Polenta Parmigiano with truffle oil 9.75

Traditional cornmeal, prepared with Parmesan cheese and a drizzle of truffle oil

Muesli e Frutta Fresca 10.00

Homemade granola, whole milk, yogurt and fresh fruit

Salmone Affumicata 17.50

Smoked Salmon with Red Onions, Philadelphia, Hard Boiled Egg, Watercress, Cherry Tomatoes, and a Creamy Lemon Vinaigrette

(from Mille Feuille Bakery)

Colazioni

Tre Uova 11.00

Three Farm Eggs Any Style

L' Americano 13.00

Three Farm Eggs any Style, Rosemary Potatoes and Italian Bacon

Crespella di Nutella e Banana 11.75

Crepe Filled with Chocolate-Hazelnut Spread and Banana

La Crepe al Pancetta 12.75

Spinach, Tomatoes, Italian Bacon, Goat Cheese, Onions and Garlic

Pancake al Limone e Ricotta 12.75

Lemon Ricotta Pancake with Blueberry Syrup

Pancake con Banana 12.75

Banana Pancakes served with Real Maple Syrup

Pancake con Mirtilli 12.75

Blueberry Pancake with Blueberry Syrup

Fritatta Casereccia 13.75

Open Face Italian Omelet with Smoked Mozzarella, Pesto and Oven-Dried Tomato

Fritatta Salsiccia 13.75

Open Face Italian Omelet with Sweet Italian Sausage, Goat Cheese, Spinach and Tomatoes

Fritatta del Giorno

Open Face Italian Omelet of the Day

Panettone Grand Marnier 14.00

French Toast with Candied Citrus Brioche

Uova alla Fiorentina 15.00

Poached Eggs over Fresh Spinach, Fonduta Sauce, Crispy Polenta Cake

(We use organic eggs)

Lunch

Aperitivo

Piatto Di Formaggi 15.00

three selection of regional Italian cheese

Choose Instead: Four Selections - 18.00 | Five Selections

Affettati Misti con Crescentine 18.00

a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread

Antipasto Misto 18.00

assortment of salumi and Italian cheeses, mixed olives cannellini beans, pickled and grilled vegetables

Antipasti

Pappa al Pomodoro 9.00

Tuscan style tomato soup with roasted focaccia croutons

Mozzarella in Carrozza alla Birra 12 12.00

fresh mozzarella lightly fried in a crispy Moretti beer batter served on a bed of marinara

Sformato di Spinaci 12.00

fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce

Cozze in Bianco 15.00

mussels steamed in white wine, olive oil, garlic, lemon and parsley

Carpaccio di Manzo 17.00

thin slices of seared beef garnished with white truffle oil, baby arugula and grana padana parmigiano

Caprese Classica 15.00

mozzarella di Bufala from Campania, vine ripe tomato and fresh basil

Timbalo di Melanzane al Forno 14.50

layered sliced eggplant, tomato and mozzarella baked with pesto and Parmigiano

Insalata

Insalata Miste 10.00

baby field greens, fennel, radish, cucumber, carrots, white wine vinaigrette

Barbabietole 12.75

oven roasted and crispy raw sugar beet garnished with goat cheese and mustard seed balsamic vinaigrette Granny Smith apple

Insalata Asparagi Carciofi 15.00

raw and seared asparagus, raw artichoke roasted pistachio, greens and grana padano

Insalata Autunnale 13.00

arugula salad with sauteed mushrooms, pear, celery dried cranberry, candied pecans shaved Parmigiano and lemon

Insalata di Salmone Affumicato 18.00

smoked salmon with red onions, Philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette

Insalata Cesare con Pollo 15.50

classic Caesar salad with grilled chicken

Pasta Artigianale

Spaghetti al Pomodoro e Basilico 18.00

San Marzano plum tomato sauce, fresh basil, EV olive oil

Strozzapreti Cime di Rapa e Salsiccia 19.50

traditional Emilia Romagna shaped pasta, served with sauteed broccoli rabe and Italian sausage

Gnocchi al Pesto 19.00

with green beans and basil pesto Genovese style

Tortelli alla Mantovana 20.00

pumpkin filled tortelli topped with butter, sage and amaretto cookie

Farfalle Neri al Salmone 25.00

squid ink black farfalle with Canadian Salmon asparagus and pink sauce

Lasagna Verde 20.00

typical Emilia Romagna dish of spinach pasta layered with veal ragu and bechamel

Tortelloni alla Resca 20.00

filled with bufala mozzarella, smoked scamorza, fresh ricotta, with a garlic, parsley and walnut sauce

Spaghetti alla Chitarra ai Frutti di Mare 25.00

traditionally cut pasta with shrimp, calamari, scallop and clams in a light tomato sauce

Pasta del Giorno

pasta of the day (priced accordingly)

(Our artisanal pastas are rolled and made by hand in the traditional Italian style by Chef Peter Graziano. Available Upon Request. Whole Wheat Tagliatelle. Gluten-free Fettucine or Spaghetti)

Carne - Pesce

Pollo alla Chichi 20.00

breaded breast of chicken Milanese served with arugula, onions and cherry tomato

Tagliata Vestita al Rosmarino 26.00

grilled sliced New York sirloin steak with rosemary and demi-glace

Trancio di Salmone alle Erbe Fresche 24.00

oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed grilled vegetables

Insalata di Tonno alla Nizzarda 25.00

sesame seared Ahi tuna over baby field greens haricot vert, imported olives, fingerling potato hardboiled egg, marinated onions

Pesce del Giorno

fish of the day (priced accordingly)

Contorni

Cima di Rapa 8.50

broccoli rabe sauteed with hot cherry peppers

Trifolate di Funghi 8.50

sauteed mixed mushrooms

Spinaci in Foglie 8.50

sauteed spinach

Cannellini Beans 8.50

with pancetta and sage

Verdura alla griglia 10.00

mixed grilled vegetables

Panini

Tomatoes, Mozzarella, Fresh Basil, Sun-dried Tomato Pesto 14.00

Soppressata Salami, Smoked Mozzarella and Tomato 14.00

Prosciutto, Stracchino and Arugula 15.00

Grilled Mixed Vegetables and Mozzarella1 14.00

(Choice of Piadina or Focaccia bread (served with mixed greens))

La Pizza

La Margherita 17.00

tomato sauce, fresh mozzarella and basil

D.O.C. 18.50

classic margherita with bufala mozzarella and basil

Alla Norma 17.50

tomato sauce, grilled eggplant, ricotta and basil

Integrale Vegetariana 17.50

bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables

Quattro Stagioni 18.50

tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms

Prosciutto di Parma 22.00

fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula

Diavola 17.50

tomato sauce, fresh mozzarella, spicy soppressata and Imported olives

Pizza Machiavelli 22.00

black truffle cream, fresh mozzarella, and wild mushrooms

Calzone 17.50

fresh mozzarella, ricotta and prosciutto cotto

Quattro Formaggi 19.00

fresh mozzarella, gorgonzola, fontina, ricotta

Macellaio 17.50

tomato sauce, fresh mozzarella, onions and Italian sausage

La Salmona 22.00

crust baked with gruyere, fontina , fresh ricotta covered with sliced smoked salmon garnished with fried capers and red onions

(Our pizza is made following the traditional Italian method, with extra virgin olive oil, San Marzano tomatoes and fresh Mozzarella! whole wheat crust available)

Brunch

Organic Pastries

Croissant 4.75

Pain au Chocolat 4.75

Croissant with homemade jam 6.50

served with two jams and butter (raspberry peach champagne, blueberry pomegranate jam, strawberry rhubarb jam, tangerine marmalade, pink grapefruit marmalade and orange cranberry marmalade

Ham and Cheese Croissant 9.75

with mixed greens

(from Mille Feuille Bakery using only organic unenriched flour, hormone-free European style butter)

Colazioni

Frutta Fresca 9.00

mixed fruit

Polenta Parmigiano with truffle oil 9.75

traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil

Organic Muesli e Frutta Fresca 10.00

organic homemade muesli, whole milk yogurt and fresh fruit

L'Americano 13.50

three farm eggs any style with rosemary potatoes, Italian bacon or sweet Italian sausage

Crespella di Nutella e Banana 11.75

crepe filled with chocolate-hazelnut spread and banana

La Crepe al Pancetta 12.75

spinach, tomatoes, Italian bacon, goat cheese, onions and garlic

Panettone French Toast al Grand Marnier 15.50

candied fruit and raisin sweet Italian bread with an orange Grand Marnier sauce

Pancake al Limone e Ricotta 12.75

lemon ricotta pancake with blueberry syrup

Pancake con Banana 12.75

banana pancakes served with real maple syrup

Pancake con Mirtilli 12.75

blueberry pancake with blueberry syrup

Fritatta Casereccia 13.75

open face Italian omelet with smoked mozzarella, goat cheese, spinach and tomatoes

Fritatta Salsiccia 13.75

open faced Italian omelet with sweet Italian sausage, goat cheese, spinach and tomatoes

Fritatta del Giorno

open face Italian omelet of the day (priced accordingly)

Uova alla Fiorentina 15.00

poached eggs over fresh spinach, fonduta sauce, crispy polenta cake

(we use organic eggs)

Dinner

La Pizza

La Margherita 17.00

tomato sauce, fresh mozzarella and basil

D.O.C. 18.50

classic margherita with bufala mozzarella and basil

Alla Norma 17.50

tomato sauce, grilled eggplant, ricotta and basil

Integrale Vegetariana 17.50

bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables

Quattro Stagioni 18.50

tomato sauce, fresh mozzarella, artichokes hearts, imported olives, prosciutto cotto and mushrooms

Prosciutto di Parma 22.00

fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula

Diavola 17.50

tomato sauce, fresh mozzarella, spicy soppressata and imported olives

Pizza Machiavelli 22.00

black truffle cream, fresh mozzarella and wild mushrooms

Calzone 17.50

fresh mozzarella, ricotta and prosciutto cotto

Quattro Formaggi 19.00

fresh mozzarella, gorgonzola, fontina, ricotta

Macellaio 17.50

tomato sauce, fresh mozzarella, onions and italian sausage

La Salmone 22.00

crust baked with gruyere, fontina, fresh ricotta and sliced smoked salmon garnished with fried capers and red onions

(Our pizza is made following the traditional Italian method, with extra virgin olive oil, San Marzano tomatoes and fresh Mozzarella! * whole wheat crust available)

Aperitivo

Le Due Bruschette 12.00

The Tuscan Style. chicken liver pate, The Traditional, red and yellow tomato, EV olive caramelized onions oil and basil

Piatto Di Formaggi 15.00

a selection of three regional Italian cheese

Choose Instead: four - 3.00 | five - 5.00

Affettati Misti con Crescentine 18.00

a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread

Antipasto Misto 18.00

assortment of salumi and Italian cheeses, mixed cannellini beans, pickled and grilled vegetables olives

Antipasti

Pappa al Pomodoro 10.00

Tuscan style vegetarian tomato soup, with roasted focaccia crouton

Mozzarella in Carrozza alla Birra 12.50

fresh mozzarella lightly fried in a crispy Moretti beer batter served on a bed of marinara

Sformato di Spinaci 13.00

fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce

Timbalo di Melanzane al Forno 14.50

layered sliced eggplant, tomato and mozzarella baked with pesto and Parmigiano

Capesante e Cannellini 18.00

pan seared sea scallops, saffron cannellini bean watercress, fennel, pomegranate red pepper coulis and balsamic glaze

Carpaccio di Manzo 18.00

thin slices of seared rare beef garnished with white truffle oil, baby arugula and grana padano

Caprese Classica 15.00

mozzarella di Bufala from Campania, vine ripe tomatoes and fresh basil

Insalate

Insalata Mista 12.00

baby field greens fennel, radish, cucumber, carrots, white wine vinaigrette

Insalata Focaccia 13.00

bocconcini, cherry tomato, capers, focaccia croutons, pine nuts, dressed with balsamic vinaigrette

Insalata Asparagi Carciofi 15.00

raw and seared asparagus, raw artichoke, roasted pistachio, greens and grana padana

Insalata Autunnale 14.00

arugula salad with sauteed mushrooms, pear, celery, dried cranberry, candied pecans shaved parmigiano and lemon dressing

Barbabietole 14.00

oven roasted and crispy raw sugar beets, granny smith apples, garnished with goat cheese and mustard seed balsamic vinaigrette

Insalata Cesare 13.00

crispy romaine, focaccia croutons fried capers and traditional style dressing

Add: Shrimp - 7.00

Pasta Artigianale

Spaghetti al Pomodoro e Basilico 19.00

San Marzano plum tomato sauce, fresh basil, EV olive oil

Strozzapreti alle Cime di Rapa 21.00

traditional Emilia Romogna shaped pasta, served with sauteed broccoli rabe and anchovies

Tortelli alla Mantovana 22.00

pumpkin filled tortelli topped with butter, sage and amaretti cookie

Tagliatelle AI Ragu di Vitello 23.00

ribbons of Bolognese egg pasta with veal ragu

Gnocchi di Patate 22.00

with green beans and basil pesto Genovese style

Caccio e Mele al succo d'Agnello 26.00

roasted Granny Smith apple, fresh ricotta dressed with sage butter topped with lamb and pecorino ravioli ragu

Farfalle Neri al Salmone 25.00

squid ink black farfalle tagliatelle with Canadian salmon asparagus and pink sauce

Casunzei Ampezzani 22.00

traditional pasta from the Dolomiti region stuffed with red beet and fresh ricotta topped with parmesan poppy seed sauce

Lasagna Verde 22.00

typical Emilia Romagna dish of spinach pasta layered with veal ragu and bechamel

Tortelloni alla Resca 22.00

fiIled with bufala mozzarella, smoked scamorza, fresh ricotta, with a garlic, parsley and walnut sauce

Spaghetti alla Chitarra ai Fruti di Mare 26.00

traditionally cut pasta with shrimp, calamari, scallop and clams in a light tomato sauce

(Our artisanal pastas are rolled and made by hand in the traditional Italian style by Chef Peter Graziano)

Risotto

Risotto al Vino Rosso 24.00

fresh grapes and red wine sauce

Risotto ai Porcini 26.00

porcini mushroom, Parmigiano, and a drizzle of truffle oil

Risotto del Giorno

today's special selection (priced accordingly)

Carne

Pollo alla Chichi 25.00

breaded breast of chicken Milanese served with arugula, onions and cherry tomatoes

Brasato al Barolo 32.00

traditional Piemontese dish of sliced beef braised in Barolo wine sauce served with soft, truffle scented polenta

Scallopine di Vitello alla Piccata 35.00

with julienne pepper, sliced asparagus sauteed in Prosecco

Tagliata Vestita al Rosmarino 36.00

grilled sliced New York sirloin steak with rosemary and demi-glace

Costoletta d'Agnello al Balsamico 39.00

a trio of double cut New Zealand rack of lamb balsamic demi-glace sauce chops

Pesce

Trancio di Salmone alle Erbe 29.00

oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed grilled vegetables

Cacciucco alla Livornese 28.00

fish stew Livornese style with mussels, clams, squid, shrimp, and fresh fish with mixed olives in a shell fish tomato saffron broth served with couscous

Insalata di Tonno alla Nizzarda 32.00

sesame seared Ahi tuna over baby field haricot vert, imported olives, fingerling hardboiled egg, marinated onions greens potato

Pesce del Giorno

fish of the day (priced accordingly)

Contorni

Spinach In Foglie 9.00

sauteed spinach with garlic and extra virgin olive oil

Cima di Rapa 9.00

broccoli rabe sauteed with hot cherry peppers

Trifolate di Funghi 9.00

champignon and wild mushrooms sauteed with lemon and crushed red pepper

Patate alla Parmigiano 9.00

pureed potatoes with parmesan cheese and a drizzle of truffle oil

Cannellini Beans 9.00

with pancetta and sage

Vedura alla griglia 10.00

mixed grilled vegetables