Fish Tale Brewpub

Name: Fish Tale Brewpub
Address: 515 Jefferson Street SE, 98501, WA, 98501
Telephone: 360-943-3650

The Flagship of Fish Brewing Company and the honored Home of Fish Tale Ales.

515 Jefferson Street SE, Olympia, WA 98501, US

• Monday: 11:00AM-10:00PM •Tuesday: 11:00AM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-11:00PM •Friday: 11:00AM-11:00PM •Saturday: 9:00AM-11:00PM •Sunday: 9:00AM-9:00PM •

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Details

Cuisine: American
Parking: Street (free), Street (metered), Private Lot
Alcohol Type: beer and wine
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations:
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Patio, Indoor
Music Type: pre-recorded

Main Menu

Starters

VegetarianVeganGluten FreeFISH TALE FRIES

Hand-cut russets 5

VegetarianVeganGluten FreeSPIRE MOUNTAIN HUMMUS

Fresh vegetables, feta, grilled pita 10

WHISTLING PIG QUESADILLA

Carnitas, pico de gallo, marinated onion, jack cheese 9

VegetarianALE-BATTERED ONION RINGS

Hand-battered, with house Ranch Dressing 6

OYSTER SHOOTERS

Half-dozen shucked local oysters, cocktail sauce. 12

PUB SMOKED WILD SALMON PLATE

Cider-brined Wild sockeye, dill cream cheese, apple, marinated red onion, marbled rye. 11

VegetarianGluten FreeIMPERIAL NACHOS

Corn chips, melted jack-cheese, black bean, sliced jalapeno, black olive, pico de gallo, salsa. 12 Add: Sour Cream 1, Guac 2, Spicy Grilled Chicken 4, Carnitas 3, Spicy Beef 4

CRAB CAKES

Dungeness crab, spring greens, lemon garlic aioli 14

Soups

SOUP OF THE DAY

Served with garlic bread. Cup/Bowl 4.5/7

CLAM CHOWDER

Cup/Bowl 5.5/9 Sourdough bread bowl add 1

SOUP & SALAD COMBO

Choice of Fish Tale or Caesar salad & a bowl of today’s soup with garlic bread. 10

Salads

VegetarianFISH TALE SALAD

Mixed greens, goat cheese, apples & candied walnuts. With choice of dressing. Half/Full 5.5/10

CAESAR SALAD

Chopped Romaine, garlic croutons, parmesan, Caesar dressing. Half/Full 5.5/10

SOUP & SALAD COMBO

Choice of Fish Tale or Caesar salad & a bowl of today’s soup with garlic bread. 10

CIDER HOUSE BLUE

Chopped Romaine, bacon, tomato, avocado, bleu cheese crumbles, Cider-Bleu cheese dressing, grilled chicken. 13

“DARK & DRY” SALMON SALAD

Mixed greens, cherry tomato, marinated red onion, cucumber, dill cream cheese, house-smoked salmon, Dark & Dry Cider vinaigrette. 13

Burgers & Sandwiches

PUBLIC HOUSE BURGER

1/2 pound fresh ground chuck, lettuce, tomato, red onion on Kaiser roll with pub mayo. 13

BLACK BEAN BURGER

Avocado, lettuce, tomato, red onion, pepper-jack with pub mayo on a Kaiser roll. 10

TURKEY PESTO

Roasted turkey breast, grilled tomato, mixed greens, provolone, pesto aioli on focaccia. 11

PULLED PORK

Smoked pork shoulder, coleslaw, Fish Tale BBQ Sauce on a Kaiser roll. 11

RACHEL

Turkey, coleslaw, Swiss cheese, 1000 Island dressing on grilled rye. 11

HAM & BRIE

Sliced ham, brie, apples, horseradish aioli on grilled sourdough. 11

CUBANO

Smoked pork shoulder, pastrami, Swiss cheese, dill pickle & pub mayo on a French roll. 12

B.L.A.S.T.

Pecan smoked bacon, lettuce, avocado, Swiss, tomato on grilled sourdough with pub mayo. 10

VegetarianVeganVEGGIE WRAP

Cucumber, avocado, red onion, tomato, house greens, feta, lemon-tahini dressing in a spinach tortilla. 10

REUBEN

Corned beef, sauerkraut, 1000 Island dressing, Swiss cheese on grilled rye. 11

BRATWURST

Pub made brat, stadium roll, grilled onion, sauerkraut and Hodgson’s mustard. 10

GRILLED CHICKEN SANDWICH

Chicken breast, bacon, cheddar, Lettuce, tomato, onion, mayo, Kaiser Roll 11

Specialties

FISH TALE TACOS

Grilled marinated cod, pico de gallo, romaine, cabbage, lemon aioli in corn tortillas with choice of side. 12

BANGERS & MASH

Pub made, beer-braised English sausage, seasonal vegetables, garlic mashed potato, brown gravy. 13.5

BREWER’S STEAK

8 oz sirloin, pub fries, seasonal vegetables. 18

FISH & CHIPS

Hand battered cod, coleslaw, tartar. 14

OYSTERS & CHIPS

Cornmeal breaded local oysters, fries, coleslaw, tartar. 16

FISH BASKET

Wild pacific cod and fried pacific oysters, fries, slaw, tartar. 16

Desserts

MUDSHARK PORTER CHEESECAKE

Decadently dark chocolate cheesecake set with our Mudshark Porter. 5.79

BREAD & BUTTER PUDDING

Rich English-style bread pudding with cream & rum. 5.79

CREME BRÛLÉE

Silky custard with a caramelized sugar crust. 5.79

BOURBON PECAN PIE

Rich & gooey. ‘Nuff said. 5.79 Add ice cream. 1.99

Breakfast

Egg Plates

Brewer’s Breakfast

Two eggs any style with potatoes, toast & choice of Kielbasa, country sausage or pecan-wood bacon. 7.5

Benedict 4 ways

Two poached eggs with hollandaise sauce on an English Muffin with your choice of the following— Pub smoked Salmon and sautéed spinach 10 Dungeness Crab cakes 14 Pecan wood smoked bacon 10.5 Spinach mushroom & onions 9.5

Huevos Divorciados

Two fried eggs, corn tortillas, red and green chile, black beans, corn, avocado, cheese and pico de gallo, with potatoes or fresh fruit. 10.5

Omelets

Classic

pecan wood bacon, cheddar, tomato and caramelized onions. 9

Southwest

Avocado, tomato, cilantro, onions, black beans, corn, smothered in pepper jack cheese. 9

Mushroom and Brie

With sautéed spinach. 9.50 with ham, 12

Sides/Extras

1/2 Biscuits & gravy $5.00

Short stack of pancakes $4.50

Two eggs any style $2.50

Pecan-wood bacon $3.50

Kielbasa $3.50

Country style sausage $3.50

Potatoes $2.50

Fresh fruit $2.50

Side of sausage gravy or rarebit $2.00

Beverages

Red Beer

Premium Lager (or your choice) with a healthy dose of Tomato juice. 4.25

Cider Mimosa

Spire Mountain Apple, Pear, or Dark & Dry Apple Cider with fresh orange juice. 4.25

Champagne Mimosa

extra dry Californian champagne topped with fresh orange juice. 6.00

Sangria

Spire Mountain Pear Cider, fresh orange juice, and red or white wine, served on the rocks. 5.50

Coffee

Olympia Coffee Roasters' Big Truck Organic roast. 2.00

Tea

Chado 2.00 - earl grey, eng break, chai spice, raspberry-black, mint (n/c), honey ginger ginseng- green, camomile (n/c)

BLOODY MARY $9.00

SCREWDRIVER $9.00

Specialties

HANG TOWN FRY

Three eggs scrambled with bacon, caramelized onions, three corn-meal fried fresh oysters with toast and choice of potatoes or fresh fruit. 11.5

FISH TALE SPECIAL

Two poached eggs on grilled rye, pecan-wood bacon, tomato, and pub rarebit, with potatoes or fruit. 9

ORANGE CUSTARD FRENCH TOAST

Three thick slices of orange custard-laden Texas Toast with whipped cream. 7.5

BELGIAN WAFFLE

Topped with whipped cream, powdered sugar and maple syrup. 7

CORNED BEEF HASH

Two eggs any style, corned brisket with potato hash, bell pepper and onion, choice of toast. 10

TOFU SCRAMBLE

With bell pepper, avocado, cilantro, onions, topped with pub salsa, with potatoes or fresh fruit. 8

CHICKEN FRIEND STEAK

5oz top sirloin, with sausage gravy, two eggs, potatoes and toast. 13

SMOKED SALMON SCRAMBLE

Three eggs scrambled with cream cheese, dill, pub smoked sockeye, with toast and choice of potatoes or fresh fruit. 10.5

BUTTERMILK BISCUITS AND GRAVY

Two biscuits, sausage gravy, two eggs any style and potatoes. 9