Monthien

Name: Monthien
Address: 142 Kitchener Rd, 0620, 0620
Telephone: 09 488 0409

Monthien Thai Restaurant

142 Kitchener Rd, Milford, 0620, NZ

• Monday: 12:30PM-10:00PM •Tuesday: 12:30PM-10:00PM •Wednesday: 12:30PM-10:00PM •Thursday: 12:30PM-10:00PM •Friday: 12:30PM-10:00PM •Saturday: 12:30PM-10:00PM •Sunday: 12:30PM-10:00PM •

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Details

Cuisine: Thai
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

Dine in menu

Each dish has a choice of : chicken, beef, tofu or pork, prawns, scallop or fish

Hot wok stir fry

Hot wok stir fry dishes are served with rice

Cashew nut - pad met ma muang

Fresh vegetables with Monthien’s tasty sauce topped off with roasted cashews and your choice of meat

small - 20.00large - 24.00

Sweet basil - pad gra powl

Fresh vegetables and sweet basil leaves with your choice of meat

small - 19.00large - 23.00

Sweet & sour sauce - pad prew wahn

Fresh vegetables and sweet and sour sauce with your choice of meat

small - 19.00large - 23.00

Fresh ginger - pad khing

Fresh vegetables and ginger with Monthien’s tasty sauce with your choice of meat

small - 19.00large - 23.00

Oyster sauce - pad narm mun hoi

Fresh vegetables and oyster sauce with your choice of meat

small - 19.00large - 23.00

Garlic & pepper - gra tiem prik thai

Fresh vegetables, garlic and pepper with your choice of meat

small - 19.00large - 23.00

Roast duck pineapple - ped saparod 26.00

Roast duck stir fried with pineapple, vegetables and ginger

Monthien chef special

Chef special dishes are served with rice

Steamed snapper - mok pla 25.00

Snapper fillets, steamed with Thai herbs, coconut cream, egg and red chilli paste

Steamed seafood - mok thalay 28.00

Combination of seafood steamed with Thai herbs, coconut cream, egg and red chilli paste

Steamed chicken - mok gai 25.00

Succulent chicken steamed with Thai herbs, coconut cream, egg and red chilli paste

Monthien Thai curries

Thai curries are served with rice

Red curry - gang dang

Red curry with vegetables, coconut milk, kaffir lime leaves, and basil with your choice of meat

small - 19.00large - 23.00

Yellow curry - gang lieng

Yellow curry with vegetables simmered in coconut milk with your choice of meat

small - 19.00large - 23.00

Green curry - gang kiew wahn

Green curry with vegetables simmered in coconut milk with your choice of meat

small - 19.00large - 23.00

Panang curry - gang panang

Panang curry with vegetables, crushed peanuts, exotic spices and kaffir lime leaves with your choice of meat

small - 19.00large - 23.00

Mussamun curry - gang mussamun

Mussamun curry with coconut milk, potatoes, pineapple, crushed peanuts, lamb or beef and vegetables

Your choice of: Lamb - 22.00 | Beef - 19.00

Seafood Lao - curry gang pa 26.00

Lao style curry with vegetables, a medley of fresh seafood simmered in an exotic mix of herbs and spices

Duck red curry - gang dang ped 26.00

Red curry paste with succulent pieces of cut duck, fresh vegetables, pineapple, red grapes and coconut milk

Monthien rice & noodles

Thai fried rice - kao pad

Light Thai style fried rice with egg, vegetables and your own choice of meat

small - 17.00large - 21.00

Classic thai noodles - pad thai

Stir fried noodles, egg and bean sprouts, topped with ground peanuts with your choice of meat

small - 19.00large - 23.00

Stir fry soft egg noodle - pad mee

Stir fried egg noodles and seasonal vegetables with your choice of meat

small - 19.00large - 23.00

Thai claypot - khow orb mor din

Stir fried seasonal vegetables with your choice of meat, laid on top of a bed of lightly fried rice served in a hot claypot

small - 21.00large - 25.00

Sizzling hotplate

Sizzling hotplate dishes are served with rice

Sizzling hotplate - kata

Fresh vegetables with Monthien’s tasty sauce served on a hotplate with your choice of meat

small - 23.00large - 25.00

Mixed seafood hotplate - tarlay kata

A medley of fresh seafood and seasonal vegetables stir fried. Thai style with Monthien’s tasty sauce served a sizzling hotplate

small - 23.00large - 28.00

Duck hotplate - ped kata

Finely cut duck fillet pieces cut and seasonal vegetables stir fried Thai style with Monthien’s tasty sauce served on a sizzling hotplate

small - 23.00large - 28.00

Salmon hotplate - pla salmon kata 26.00

Fresh salmon pieces lightly fried and seasonal vegetables stir fried Thai style with Monthien’s tasty sauce served on a sizzling hotplate

Lamb rack hotplate - pla salmon kata 30.00

Marinated lamb racks and seasonal vegetables stir fried Thai style with Monthien’s mussaman sauce served on a sizzling hotplate

Traditional salad

Traditional salad dishes are served with rice

Chicken larb - larb gai 20.00

Chicken breast, finely chopped and tossed with fresh lime juice, fish sauce, coriander, mint and onion

Beef salad - yum neir 19.00

Grilled beef tossed with fresh lime juice, fish sauce coriander, mint and onion

Duck salad - larb ped 26.00

Duck, finely chopped and tossed with fresh lime juice, fish sauce, coriander, mint and onion

Salmon larb - larb salmon 26.00

Salmon fillets, finely chopped and tossed with fresh lime juice, fish sauce, coriander, mint and onion

Monthien entrees

Fresh spring rolls - poh peah sod 9.00

Vermicelli noodles, fresh salad and prawns, in a rice wrapper. Served with dipping sauce — 3 per serving

Crispy spring rolls - poh peah tod 8.00

Crispy deep fried spring rolls filled with curried vegetables. Served with sweet chilli sauce — 3 per serving

Satay chicken kebabs - gai satay 8.00

Succulent marinated chicken. Sliced, skewered. Topped with satay sauce — 3 sticks per serving

Satay scallops - hoy mae 12.00

Whole scallops (3 pieces per stick) marinated and cooked in Monthien’s special curry sauce — 2 sticks per serving

Satay prawns - goong mae 12.00

King prawns (3 pieces per stick) marinated and cooked in Monthien’s special curry sauce — 2 sticks per serving

Thai fish cakes - tod mun pla 8.00

Minced fish combined with Thai herbs and spices. Served with sweet chilli sauce — 5 per serving

Curry puffs - kari pup 8.00

Potato, kumara and sweet corn wrapped in puff pastry. Served with sweet chilli sauce — 3 per serving

Money bags - toong thong 8.00

Minced pork and vegetables parcelled in wonton pastry. Served with sweet chilli sauce — 5 per serving

Angel wings peek - gai yat sai 11.00

Boneless chicken wings stuffed with minced pork glass noodles, herbs and spices. Served with sweet chilli sauce — 2 per serving

Hot and sour soup - tom yum 11.00

Hot and sour broth blended with galanga, mushrooms, kaffir lime leaves and prawns

Mixed entree 10.00

Satay chicken, curry puff, Thai fish cake, moneybag and crispy spring roll