Smoked salmon, mango & cream cheese topped with avocado, red beet tempura bits & cashews; drizzled with mango & sweet eel sauces
King crab mix, cucumber & avocado rolled & topped with king crab; served with an Asian pesto sauce
Cucumber, avocado and arugula rolled and topped with lightly torched salmon, lemon zest, dill and truffle salt
Shrimp tempura, kani kama crab mix, cream cheese & cucumber rolled & topped with spicy tuna & spinach tempura bits; served with sriracha & spicy mayo
Lobster, cilantro, jalapeño, lettuce, avocado & cucumber wrapped in soy paper
Lightly battered asparagus, sweet potato & Japanese eggplant rolled & topped with colorful crunchy tempura bits; drizzled with a sweet eel sauce
Shrimp tempura, spicy kani kama crab mix & cucumber rolled & topped with red beet tempura bits; drizzled with a sweet eel sauce
Tempura calamari, kani kama crab mix & cream cheese rolled & topped with spinach tempura bits; drizzled with a sweet eel sauce
Lobster mix, avocado & cucumber rolled & topped with thinly sliced mango; served with mango tobiko & kiwi wasabi sauces
Calamari and shrimp tempura with cucumber, avocado and cream cheese, rolled and topped with crunchy tempura bits; served with sweet eel sauce
Shrimp tempura, cucumber and avocado rolled and topped with grilled pineapple, sweet eel sauce and sautéed nuts
Crab and cream cheese rolled and lightly tempura battered, topped with spicy crab mix, crispy shrimp, cilantro and jalapeño; served with spicy mayo and Sriracha
Thinly sliced yellowtail, jalapeño, cilantro & sautéed cashews; served with a Kochjan chili ponzu sauce
Lobster, mango, avocado and cucumber rolled and topped with lobster, salmon and lobster cream sauce
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with scallop dynamite; finished with a sweet eel sauce & red beet & spinach tempura bits
Tuna, salmon, yellowtail, spicy tuna mix, lettuce, asparagus & cucumber wrapped in lobok; served skewered with a garlic ponzu sauce
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with guacamole & “RA”ckin’ Shrimp; finished with a creamy ginger teriyaki sauce, red beet tempura bits & togarashi
Kani kama crab mix, shrimp & cucumber rolled & topped with crunchy tempura bits; drizzled with a sweet eel sauce
Spicy kani kama crab mix, cucumber & shrimp tempura rolled & topped with seared tuna & avocado
Lobster, cucumber & avocado rolled & topped with shrimp; served with an Asian pesto sauce
Spicy salmon, cucumber, cilantro & jalapeño rolled & topped with avocado & sriracha
Kani kama crab & cream cheese rolled in rice & seaweed, lightly tempura battered & topped with spicy tuna, kani kama crab mix & sliced lotus root; finished with a sweet eel sauce & spinach tempura bits
A Japanese dish consisting of thinly sliced raw fish, traditionally served with soy sauce and wasabi.
Maki is the tradititional introduction to sushi. Raw or cooked fish, seafood, vegetables or a combination of these are rolled with rice and seaweed and cut into 5-8 bite-size pieces.
A fun and simple approach to sushi. The ingredients are laid out flat and then rolled into a cone shape resembling an ice cream cone.
A small oval of rice topped with a thin slice of raw fish or seafood, sometimes held together by a thin band of seaweed.
Grilled pork ribs, lightly glazed with sweet and spicy soy glaze and topped with sesame seeds and scallions
Lightly fried rice cake, topped with soy butter sauce and green onions
Lightly breaded and fried to perfection. Toessed in your choice of
Lightly battered vegetables with tempura dipping sauce; served with rice
Spicy tuna tartare mixed with cucumber, avocado and fresh salsa; served with wonton chips
Thinly sliced yellowtail, jalapenos, cilantro and sauteed cashews; served with chili ponzu sauce
Thinly sliced yellowtail wtih garlic ponzu sauce and scallions; served with organic micro greens
Thinly sliced seared ahi tuna over mixed greens in soy ginger vinaigrette, served with tataki sauce
Seared tuna with a creamy wasabi sauce, topped with organic micro greens
Seared ahi tuna served with fresh sliced avocado and creamy tataki dipping sauce
Shishito peppers sauteed in Asian garlic butter sauce
Spicy tuna mix served on top of crispy sesame rice; drizzled with black pepper soy sauce; topped with sliced jalapenos
Lightly fried tofu topped with sauteed garlic, Asian mushrooms and snow peas with kinoko sauce; topped with green onion
LIghtly fried vegetable spring rolls served with spicy sesame mustard dipping sauce
Your choice of thinly sliced calamari or shrimp lightly battered and served with tempura dipping sauce
Lobster mixed with mango, cream cheese and mild peppers, wrapped in wonton paper and lightly fried; served with mango sauce
Scallops and mushrooms baked in our signature dynamite sauce
Steamed soybeans sauteed in Asian garlic butter sauce
Tempura battered crispy shrimp, served with ginger teriyaki dipping sauce
Crispy rice topped with a spicy king crab mix; baked and finished with jalapeños & cilantro; topped with our signature dynamite sauce
Three skewers of sautéed chicken, in sake teriyaki sauce; served with sautéed onions and bell peppers
Sautéed Asian potstickers served with ponzu sauce
Steamed soybeans dusted with salt
Pineapple and cream cheese get a scallion punch in a lusciously sweet, creamy, crispy wonton; served with roasted pineapple dipping sauce
Tofu, green onions, shiitake mushrooms, boy choy and shrimp simmerd in a spicy miso broth
Tofu, seaweed & green onions in a miso broth
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in poke dressing; topped with sesame seeds, wonton chips and shredded red pepper
Chickten tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesame seeds
Sauteed shrimp, grilled pineapple and green onion tossed with mixed greens in suehiro vinaigrette; topped with sweet cayenne cashews
Sliced cucumber, crab, seaweed, sesame seeds and sliced lemon
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds
Seared ahi & albacore tuna drizzled with a garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons & cashews; served with an onion soy vinaigrette
Grilled chicken breast tossed with cashews, edamame peas, carrots & mixed greens in a rice wine vinaigrette, topped with avocado & mandarin orange slices
Mixed greens tossed in a soy ginger vinaigrette
A traditional Japanese dessert—ice cream wrapped in sweet rice cake; mango, strawberry & vanilla flavors garnished with sliced kiwi & strawberries
RA’s version of sushi for dessert—a fried banana maki topped with whipped cream & fresh fruit; drizzled with raspberry & chocolate sauces
Lightly battered cinnamon-swirl gelato, flash fried & finished with a chocolate-raspberry glaze
A decadent homemade coconut & vanilla crème brulee
Sake steamed clams served over udon noodles in a creamy garlic soy broth, topped with togarashi
Tuna, salmon, yellowtail, shrimp, avocado and cucumber with Asian green vegetables, mixed wirh pokie sauce; served over rice; served with Miso Soup
Sirloin steak sauteed with black pepper and soy sauce, served with asparagus and kinoko sauce
Four slices each of: tuna, salmon, yellowtail & whitefish; served with a bowl of rice
California Roll & one piece each of: tuna, salmon, yellowtail, whitefish, shrimp & tamago
Stir-fried Asian vegetables tossed with chicken & udon noodles in a spicy teriyaki sauce
Stir-fried Asian vegetables tossed with chicken & yakisoba noodles
Your choice of chicken or beef; served with steamed rice & Asian vegetables..
Panko breaded chicken with coleslaw; served with an Asian BBQ dipping sauce
11AM – 3PM DAILY
Tuna, yellowtail, salmon and shrimp tossed with mixed greens, seaweed, cucumber, avocado and lobok in a pokie dressing; topped with sesame seeds, wonton chips and shredded red pepper
Chicken tossed with mixed greens, cucumber, onion and tomato in a seasoned soy vinaigrette; topped with sweet cayenne cashews, fried ramen noodles and sesamae seeds
Seared ahi & albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeno, cilantro, fried wontons & cashews; served with onion soy vinaigrette
Grilled chicken breat tossed with cashews, edamame peas, carrots and mixed greens in a rice wine vinaigrette, topped with avocado and mandarin orange slices
served with miso soup & uchi no salad
Your choice of seven slices of: tuna, yellowtail or salmon; served with a bowl of rice..
California Roll & one piece each of: tuna, salmon, yellowtail & shrimp
Four slices each of: tuna, salmon & yellowtail; served with a bowl of rice
served with miso soup, uchi no salad, rice, a pork gyoza & a vegetable spring roll
served with miso soup
Grilled beef served over steamed snow peas, onions, carrots, broccoli & rice; topped with teriyaki sauce
Chicken breast sautéed with snow peas, onions, carrots & broccoli; served over rice & topped with teriyaki sauce
Spicy salmon with Asian green vegetables; served over rice
Spicy tuna with Asian green vegetables; served over rice
Lightly fried chicken, grilled pineapple & vegetables tossed with pineapple dipping sauce, served over friend ramen noodles; topped with teriyaki sauce & black sesame seeds
Please confirm that this restaurant at this location is permanently closed...
