Fresco
Always made freshly, please ask your server
Fresh corn on the cob slowly roasted in its husk, brushed with a guajillo chili butter, grilled on an open flame garnished with crumbled queso fresco and Crème Mexicana
Parade Peanuts Delicious fresh peanuts quickly fried then oven roasted in a blend of house ground chilies, sea salt and freshly squeezed lime juice
Avocado Dip A purist’s version, carefully balanced and prepared freshly with rich luscious avocados at their peak, fresh cilantro and sweet onion macerated in sea salt and freshly squeezed lime juice served with house tortillas and crispy house made chips
Delicious Gulf of Mexico shrimp gently poached in herbs and spices served chilled with a blend of fresh orange pieces, fesh mango, cilantro and fresh lime in a margarita glass over a shipotle cocktail sauce
All natural chicken tenderloins crusted with flaked coconut a touch of sea salt and guajillo chilies served with dipping sauce
Mexican country style fried chicken, dredged in special corn flour with garlic, oregano, rosemary, sage, thyme, sea salt, Ancho, Mulato & Guajillo chilis served delicious & crispy with a Mole dipping sauce
House made sausage comparable to spicy Italian sausage, griddled perfectly, served over a thick tortilla cake garnished with caramelized onions, peppers, salsa rojo and cojito cheese
Luscious crabment, folded with rich avocado, house roasted corn, sweet red peppers, cilantro and our blend of spices seared to perfection served on a crisp shell over a bed of avocado mousse garnished with chipotle & creme sauces
Melted cheese Dip Oaxacan string cheese, queso fundir and queso Chihuahua slowly melted served with warm tortillas, house pickled mild jalapeños and vegetables
Nachos Crisp freshly fried tortilla chips drizzled with salsa rojo, salsa verde and lime crème then smothered with four cheeses baked perfectly topped with slow roasted beans, fresh tomato, onion, cilantro salsa and house pickled jalapeños drizzled with salsa rojo, salsa verde and crème Mexicana
Our street cart style tacos are served as individual tacos on 4” griddled corn tortillas topped with diced fresh onion, diced cilantro, salsa verde, salsa rojo or salsa picante
Seasoned & Char Grilled Bathed in our house made rub, char grilled, served on freshly griddled tortillas with a tomato, onion and cilantro salsa, queso blanco and fresh lime...your choice Steak, Chicken or Pork Loin or Pork Carnitas...served with Mexico City Rice and Beans
Quickly Marinated, seared, served on sizzler platter Tossed in garlic, fresh lime, a blend of sweet & mild chilies fresh herbs and spices, seared on cast iron served with a fresh orange salsa, salsa verde and crème Mexicana...your choice Steak, Chicken or Pork Loin or Pork Carnitas, served with Mexico City Rice and Beans
Quickly Marinated, seared, served on cast iron pan Dipped in a marinade of cola, molasses, brown sugar, ancho, quajilo and mulato chilies, orange zest pineapple juice and fresh lime, griddle seared, topped with red chili sauce and pineapple serrano salsa Your choice Steak,Chicken, Pork Loin or Pork Carnitas, served with Mexico City Rice and Beans
All of our specialty tacos are served with Mexico City Style rice and beans
Roast Turkey in Oaxca Mole sauce House roasted turkey breast sautéed in our fantastic Mole Oaxaca sauce served with a chilled salsa made with cranberries, crumbled chorizo sausage, mango, serrano chilies and fresh cilantro
Chicken in a sweet tangy, slightly spicy red sauce Pieces of chicken breast, seasoned, seared then drizzled with a delicious slightly spicy tamarind sauce topped with crispy potatoes, fresh chopped onion, and fresh cilantro
Chuck tenderloin Steak, marinated, griddled to your liking Chuck tenderloin steak rested in a Modelo beer & molasses marinade then braised served with caramelized onions, Portobello mushrooms, manchengo cheese and rajas
Thin pieces of pork chops seasoned, seared Thin pieces of pork chop seasoned with sea salt, garlic, sweet and slightly spicy chilies quickly seared, topped with freshly squeezed lime, chopped onion, diced serrano, diced pineapple and salsa verde
Shrimp in a sweet and slightly spicy sauce Gulf of Mexico shrimp seared with diced sweet onion, Manchamantel Mole sauce, diced pineapple, a touch of spicy chipotle adobe garnished with crème Mexicana
Our enchildas can be prepared in one of three house made mole sauces: Rojo: smooth, rich, red tomato sauce with earthy pasilia chilies Verde: fresh green sauce with tomatillos, onions, garlic, avocado, jalapeno & cilantro Mole Oaxaca: 26 ingredients i
Large flour tortillas layered with four cheeses and your choice of items below, griddled to perfection then garnished with Crème Mexicana, Salsa Rojo and Salsa Verde, served with salsa, guacamole and crème Mexicana
Coconut Chicken Boneless, skinless chicken beasts sautéed in butter then finished with a coconut rum, tequila, fresh lime and coconut cream sauce served on a freshly baked coconut shell garnished with plantain crisps and toasted coconut
Marinated Grilled Chicken Boneless, skinless chicken breasts bathed in our house made carbon spice rub, char grilled, topped with a tomato, onion and cilantro salsa, queso blanco cheese & fresh lime served with a mango salad
Chicken breasts in a Mexican sweet & sour sauce with a hint of heat Pieces of chicken breast sautéed with onions, garlic and potatoes in a rich, delicious sweet, tangy & spicy tamarind, chili sauce topped with grated queso cojito served with a grilled pineapple mint salad
Boneless breasts of chicken pan seared in a hot skillet with house made chorizo, roasted garlic, caramelized onions, sweet red and slightly spicy poblano peppers, fried potatoes, finished in a sherry wine reduction
Boneless breast of chicken quickly seared, oven roasted then glazed with one of the most fantastic of all Moles with 26 ingredients including sesame, pecans, walnuts, figs, prunes, apricots, tomatoes, chocolate, cinnamon, clove and much more, this Mole has an unforgettable sweet, complex and earthy flavor served with a mango salsa
Pork Carnitas is probably the most served meal in Mexico; it is found every where. We take trimmed and cubed boneless pork butts and blend them with traditional ingredients including achiote paste, garlic, chilis, orange juice, cinnamon, oregano and slow roast it all overnight until it is fall apart tender served with a sauce made from the pan drippings and guacamole
Grilled pork chops, slightly spicy Thick cut pork chops seasoned, char grilled lathered with a delicious, slightly spicy honey, chipotle, tamarind glaze served with sweet chilied watermelon
Yucatan style citrus and chili center cut boneless pork chops grilled to your liking, finished with a gran gala, orange and guajillo chili reduction served with a fresh orange salsa
A hand cut Chuck Tenderloin steak garlic and chili seasoned, fire grilled, served with fresh lime
A hand cut Chuck Tenderloin steak seasoned with sea salt & garlic, grilled to your liking served with a fantastic Mexican barbeque sauce made from toasted cumin, caramelized onion, fresh lime juice, cracked pepper and fresh cilantro
A hand cut Chuck Tenderloin steak seasoned with sea salt, garlic & pepper, grilled to your liking then basted in a fantastic Mexican BBQ sauce made with toasted cumin, caramelized onion, fresh lime, cracked pepper & cilantro
Gulf of Mexico shrimp sauteed in butter with caramelized onion and fresh pineapple pieces in a rich delicious, slightly spicy chipotle sauce
Shrimp in a rich green spicy sauce Gulf of Mexico shrimp seared in a very hot skillet with fresh jalapeno, garlic, roasted tomatillos, fresh cilantro and avocado served with a cool cucumber salad
Gulf of Mexico shrimp stuffed with crabmeat, sauteed in a delicious sauce with sliced almonds, fresh orange pieces and guajillo chilis
Served with Mexico City Style rice and beans
Flour Tortilla topped with Salsa Rojo & cheese
7 oz grilled chicken served with fresh fruit
Corn chips with cheese, beans & Salsa Mexicano
Served with fresh fruit, rice & beans
All our desserts are house made, with pride, by Alejandra
Sweet and silky vanilla bean flan with crispy caramel on the bottom and creamy caramel on top
Chocolate cake with chocolate chips, chocolate cream cheese filling covered with a crispy dark choclate shell served over a cherry mole sauce
White cake soaked in evaporated milk, sweetened condensed milk, heavy cream and dark rum
A yellow coconut cake baked with a slice of fresh pinapple served with a pina colada sauce and a scoop of cocnut ice cream
A crisp, sugar dipped tostada topped with banana ice cream, sliced bananas, chocolate sauce and toasted, salted peanuts
Warm dark chocolate fondue garnished with an arbol chili Served with a chilled plate of fresh mango, pineapple, bananas and strawberries for dipping
Coconut Ice Cream served in a coconut shell drizzled with chocolate sauce, toasted coconut and toasted almonds
Vanilla Ice Cream rolled inside house made chocolate tortillas served with a chocolate chipotle sauce for dipping
Banana, Vanilla, Mango, Coconut
Shredded romaine, guacamole, radishes, fresh tomato salsa, pickled onion and mulato chili dressing
Diced cucumber, cilantro, mint, lime, jalapeno, red pepper and fajita seasoned grilled gulf shrimp
Refried pinto beans, rich mole sauce, Chihuahua cheese, delicious seasoned adobo chicken
Refried black beans, quesadilla cheese onions, portabellas seasoned chuck steak salsa picante
Large flour tortillas stuffed with seared steak, Manchengo, grilled onion, mushrooms, jalapeno, black beans topped with salsa rojo, salsa verde & creme Mexicana
Large flour tortillas stuffed with garlic chicken, 3 cheeses, mago, red pepper, roasted corn & chipotle sauce topped with salsa rojo, salsa verde & creme Mexicana
Large flour tortilla stuffed with seaAred pork, gridled onions, red & green peppers, jajapeno, mushrooms, black beans & cojito cheese topped with salsa rojo, salsa verde and creme Mexicana
Fajita style shrimp, queso blanco, guacamole, mango slaw, crisp romaine & cirtus dressing topped with salsa rojo, salsa verde & creme Mexicana
Please confirm that this restaurant at this location is permanently closed...