The Hillview Country Club in North Reading, Massachusetts overlooks a scenic golf course and can accommodate over 250 guests. We can serve as your ceremony site as well as provide you with a picturesque location for your reception.
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add $2.00 per person
Grilled Seasonal Pear, Picante Bleu Cheese, Toasted Walnuts, Red Wine Vinaigrette
with Pear Tomatoes, Seasonal Fresh Strawberries, Chèvre Cheese and House Italian
accompanied by Red Onion, Cucumbers, Bacon, Basil Marinated Tomatoes, Bleu Cheese Crumbles and Barbeque Bleu Cheese Dressing
with Roasted Red and Golden Beets, Spring Mix, Goat Cheese, Sun Dried Cranberries, Pecans and Blood Orange Vinaigrette
with Homemade Caesar Dressing, Croutons, and topped with fresh Parmesan Cheese
with Marinated Portabella Mushrooms, Candied Walnuts and Strawberries, with a Honey Balsamic Dressing topped with Crumbled Blue Cheese
add $4.00 per person
Chicken breast stuffed with sweet corn bread and cranberry stuffing
Homemade recipe with a perfect blend of herbs and bread stuffing
Served with a white wine cream sauce
Marinated chicken breast, crusted with panko crumbs and lightly sautéed, complimented with a whole grain mustard sauce
Semi boneless chicken breast with prosciutto and provolone finished with a white wine
Pan seared chicken served over sautéed portabella mushrooms, spinach, garlic and tomatoes in a white wine sauce
Chicken Stuffed with capicola, prosciutto and provolone cheese topped with a marsala cream sauce
Tender breast of chicken, stuffed with Virginia ham and provolone cheese, topped with a creamy supreme sauce
With homemade seasoned bread crumbs topping
Fresh haddock seasoned and topped with crabmeat
Juicy lobster tails seasoned and baked
Grilled with lemon butter or Makers Mark bourbon glazed
Baked salmon with lump crabmeat stuffing
Shrimp, scallops, and haddock baked with breadcrumb topping in a lemon butter
Lobster, shrimp and haddock baked in a light mornay sauce topped with breadcrumbs
Lightly seasoned sole topped with crabmeat
Thick cut swordfish steak, grilled and served with pineapple salsa
Sautéed scallops on a bed of angel hair pasta and coated with a light lemon, white wine and caper sauce.
Marinated and baked in an Asian inspired soy and sesame sauce
Four jumbo shrimp with crabmeat stuffing
Roasted with herb au jus sauce
Simmered with fresh rosemary, garlic, tomatoes, and red wine
Tender filet encrusted in Pete’s coffee and cocoa rub
Choice cut of filet mignon topped with crabmeat, asparagus, and hollandaise sauce
Gently braised in merlot wine, vegetables and seasonings
Slow roasted for a tender juicy cut of meat
Choice Black Angus New York strip hand rubbed and grilled
Two medallions of tenderloin seasoned and grilled
additional $2.00
Also Includes: Fresh Garden Salad or Caesar Salad, Fresh Rolls and Butter, Coffee, Decaffeinated Coffee, or Tea
with red pepper hummus and vegetable dip
Choice of 2 for $26.95 plus tax and gratuity or choice of 3 for an additional $4
Baked Stuffed Chicken | Sliced Roasted Sirloin | Baked Haddock | Grilled Lemon Butter Salmon | Sirloin Steak Tips
Choice of one
An additional $5.00
$21.95 plus tax and gratuity. 25 person minimum.
Chicken Choices (choose one): Chicken Marsala | Chicken Piccata | Roast Chicken Breast | Portobello Chicken | Chicken Broccoli Alfredo
Fresh Vegetable Medley or Vegetable of Your Choice
Roast Beef | Roast Pork | Roast Turkey | Baked Ham
Served with Fresh Rolls and Butter
Choice of 2. Choice of 3 for an additional $4.00.
Baked Haddock | Baked Stuffed Chicken | Roast Sirloin | Grilled Sirloin Tips
All prices are inclusive of tax and gratuity.
Please confirm that this restaurant at this location is permanently closed...
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