Finz Seafood & Grill

Name: Finz Seafood & Grill
Address: Bradley Bldg Beach Street, 9300, 9300
Telephone: 03 442 7405

Finz Seafood & Grill offers casual, relaxed waterfront, dining right in the heart of Queenstown.

Bradley Bldg Beach Street, Queenstown, 9300, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Details

Cuisine: Seafood
Parking:
Alcohol Type:
Takeout Available: Yes

Delivery Available: Yes
Catering Available: Yes
Reservations: Yes
Smoking Allowed: Yes

Dress Code:
Wheelchair Accessible: No
Seating: Indoor, Outdoor
Music Type:

Main Menu

To Start

Finz cob loaf 9.00

With garlic butter, olive oil and balsamic vinegar

VegetarianTomato bruschetta 16.00

Crusty bread, basil oil, garlic and capers

Fresh New Zealand oysters

Served natural, beer battered or kilpatrick (Market Price)

Salt and pepper squid 16.50

With aioli and rocket

Gluten FreeMarinated baby octopus 18.00

With kalamata olives, garlic confit and chili oil

Seafood chowder 18.00

With smoked fish, mussels, cockles and squid

Fish tacos 18.00

Served with fresh salsa, aioli and lettuce

Crispy shrimp 18.00

With sweet and spicy sauce in a lettuce cup

Gluten FreeBeef satay skewers 17.00

With creamy peanut sauce

From The Garden

Gluten FreeFinz house salad

Onion, tomato, cucumber and carrot in our house dressing

Small - 15.00Large - 23.00

Gluten FreeSalad of feta

Orange, broad beans and peas

Small - 15.00Large - 23.00

Gluten FreeBeetroot salad

With walnut, blue cheese and rocket

Small - 15.50Large - 24.00

Gluten FreeRoast veggie salad

With spinach, sunflower and pumpkin seeds

Small - 15.00Large - 23.00

From the Sea

Finz famous crispy battered Fish ‘n’ Chips

With lemon and tartare sauce

With a choice of: Silver Trumpeter - 25.00 | Southland Blue Cod - 30.00

Finz famous crispy battered Fish ‘n’ Chips 30.00

Green Lipped Mussels served with char-grilled bread

Choice of: White wine, lemon, parsley and crème fraiche | Tomato, capers, white wine, lemon and parsley

Prawn and clam spaghetti 28.00

With white wine, chili, garlic, lemon and rocket

Gluten FreeSautéed Chinese five spice squid 30.00

With pickled daikon, carrot vermicelli and crispy shallots

Gluten FreeSesame rolled tuna loin 30.00

With carrot and zucchini noodles, bok choy and soy chili dressing

Whole baked Southern Sole 28.00

With capers, anchovy crumb and nut brown butter

Gluten FreeGrouper 34.00

Pan seared on a citrus and herb white bean salad with roasted red pepper sauce

Gluten FreeChar-grilled Steward Island salmon 34.00

With sautéed green cabbage, peas, bacon and lemon-herb crème fraîche

Gluten FreePan-seared turbot 29.00

With braised fennel and citrus dressing

From the Land

Smoky BBQ beef short ribs 34.00

With potato gnocchi, peas, broad beans and feta

Gluten FreeSlow cooked pork belly 32.00

With apple lemon slaw and crackling

Gluten Free300g Canterbury beef sirloin 32.00

N marinated and char-grilled with horseradish remoulade

Gluten Free350g t-bone steak 38.00

Char-grilled with Café de Paris butter

New Zealand rack of lamb 45.00

Herb panko crumb, mint jelly and jus

Gluten FreeLamb shank 32.00

Cooked in tomato, red wine and fresh herbs

VegetarianPumpkin gnocchi 28.00

Blue cheese, slivered almond and basil pesto

Side Dishes

Gluten FreeTruffle mash 6.50

Green salad 6.50

Chips 6.50

Gluten FreeSeasonal vegetables 6.50

Gluten FreeRosemary potatoes 6.50

Gluten FreeSteamed white rice 6.50

Market specials

Seafood Platter 105.00

For two to share with mussels, clams, prawn cocktail, oysters, tuna tartare, battered fish, salt and pepper squid, baby octopus, salmon sashimi and a selection of sauces

Sashimi plate 40.00

Duo of fresh salmon and tuna with pickled ginger and soy

Whole or half crayfish

baked with garlic butter and lemon (subject to availability) Market Price