New bistro located down town.
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Local Green Salad shaved carrots, corn, Provel cheese, toasted walnuts, with parmesan peppercorn dressing
Warm Potato and Winter Squash Salad with peppita seeds, currants, apples, pears, and sage butter
Kay’s Runzas shaved beef, cabbage, and Provel cheese stuffed rolls
Ingrid Mussels overnighted from Maine with garlic, chicken stock, and butter
Duck Confit Quesadilla black beans, jalapeno, corn, and spicy sour cream
Duck Breast potato mushroom hash, fresh greens, and beet reduction
Pan Seared Scallops apple turnip slaw and spicy pear puree
6 oz. Filet, sautéed Brussels sprouts, pickled onion, and balsamic reduction
Sweet Potato Gnocchi spicy greens, pulled pork, with gruyere cheese
Tempeh Chili Stuffed Squash over long grain and wild rice
Roasted Chicken Breast herb cream sauce, with mushroom potato pie
Sauteed mushrooms, thick cut noodles, pine nuts, and arugla
Spicy ricotta, potatoes, Provel, green onions, and bacon
Pancetta jam, mozzarella, sundried tomatoes, fresh arugula
Pepperoncini, olive, feta, and organic tomato sauce
Black bean bene poached eggs, spicy sour cream, scallions, crispy tortilla strips
Fresh fruit, non-fat yogurt, and house made granola
Fried chicken with southern cornmeal pancakes
Salad greens, Provel cheese, corn, shaved carrot, toasted walnuts, peppercorn dressing
with toasted almonds on a bed of local greens
Slice of daily pizza and half a local green salad
with sauteed mushrooms, pine nuts, and fresh sage
served with a sweet potato winter squash hash
with sauteed cabbage and herb mustard
All sandwiches come with a side of roasted potatoes
House ground burger with white cheddar on a toasted English muffin
with yellow mustard on a toasted English muffin
with provel cheese on Pumpernickel
with a fried egg, augula, and spicy sour cream
Italian moscato with mango puree
Cava from spain
Cremant from Alsace, France
Champagne from France
Sparkling from Albuquerque,New Mexico
Traditional moscato from Italy
Grancha from Spain
Cabernet from California
Pinot Noir from Sonoma, California
Chianti from Italy
Pinot Noir from Willamette Valley, Oregon
Zinfendale from Lodi, CA
Cabernet from Lake County, California
Syrah from Russian River Valley, California
Shiraz/Viognier blend from Australia
Carmenere from Cachapola Valley, Chile
Barolo from Piedmont, Italy
Super Tuscan from Tuscany, Italy
One of the top ten wines in the world from Sassicaia, Italy
Cabernet from Napa Valley, California
Red Brodeaux from France
White Rhone (70% Grenache Blanc and 30% Sauvignon Blanc) from France
Chardonnay from California
Semi-dry reisling from Germany
Savignon Blanc from Mendoza, Argentina
Pinot Blanc from Alsace, France
Pinot Grigio from Italy
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