Pegasus Bay Winery

Name: Pegasus Bay Winery
Address: 263 Stockgrove Rd, 7482, 7482
Telephone: 03 314 6869

We love the absolute dedication to showing how great wine paired with excellent food creates an experience that’s so much more than the sum of its parts

263 Stockgrove Rd, Waipara, 7482, NZ

• Monday: 10:00AM-5:00PM •Tuesday: 10:00AM-5:00PM •Wednesday: 10:00AM-5:00PM •Thursday: 10:00AM-5:00PM •Friday: 10:00AM-5:00PM •Saturday: 10:00AM-5:00PM •Sunday: 10:00AM-5:00PM •

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Deals & Coupons

Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Place an Order

A La Carte Menu

To start

For the table

Seasonal oyster shucked to order

each - 5.00

Choice of: natural | pickled red cabbage granita

Warmed olives, white bean puree, parsley 16.00

Charcuterie, pickles, mustard, grilled sourdough 39.00

To follow

Raw fish, coconut, avocado, macadamia, cucumber, shiso 24.00

Pickled green lip mussels 23.00

Octopus, lemon, coastal herbs, saffron mussel consommé

Organic tomatoes 22.00

Pickled rock melon, mozzarella, capsicum tapioca, wild sorel

Smoked venison carpaccio 25.00

Carrot and cumin relish, preserved mushroom, horseradish crème

The main event

Fig leaf cheese and walnut agnolotti 36.00

Smoked beets, sweet and sour plum, seeds and sorrel

Duck breast 39.00

Roasted rhurbarb, pumpkin, licorice granola, Mt Grey olive oil and pumpkin sauce

Free farmed pork belly 40.00

Organic courgette, savoy, Poaka chorizo dumpling, mustard sauce

White fish 42.00

Clams, smoked tomato, sweet corn, lemon sabayon, basil

To share

Allow 50 min cook time choose 2 sides

Cut of Stoneyhurst lamb, salsa verde, NZ spinach, mint jelly - P.O.A.

North Canterbury Harris beef bone in rib eye 99.00

3 weeks dry age, 700g, paris butter, sauce grabish

Side orders

Seasonal potatoes, nasturtium pesto, pecorino 12.00

Organic vegetables, gremolata, labneh, golden raisin, puffed grain 12.00

Organic leaf salad, lemon, e.v.o 12.00

Fries, ketchup, aioli 10.00

To finish

Goats cheese cake icecream, lemon mess, lemon verbena granita 16.00

Stone Fruit mille feuille, dark chocolate cream, macadamia, coconut gelato 16.00

Cherries and pistachio 16.00

Crème fraiche, lavender custard, caramel, pistachio ice cream

Single origin chocolate truffle, honey comb, sea salt

each - 5.00

Daily cheese selection

Served with crackers and their matching accompaniment

50g of one cheese - 14.00two cheeses - 26.00three cheeses - 36.00all four cheeses - 44.00