Lone Star

Name: Lone Star
Address: 792 Great South Road, 2104, 2104
Telephone: 09 985 0590

Lone Star Manukau is located at 792 Great South Road and overlooks the Vodafone Events Centre and the new Vector Wero whitewater park.

792 Great South Road, Manukau, 2104, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 12:00PM-2:30PM, 5:00PM-10:00PM •Sunday: 12:00PM-2:30PM, 5:00PM-10:00PM •

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Details

Cuisine: European
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

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Dinner Menu

Starters

Lone star artisan loaf (DFO) 10.50

A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

judge roy bean dip (GFO, V) 12.00

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Chief's chicken nibbles (DF) 16.00

Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

Redneck ribs™ (DF)

Porky pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.

four - 16.00

San quentin squid (DF) 17.00

Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!

A fist full of pizza (quesadilla)™ (VO) 18.00

Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Your choice of: spicy chicken | beef

Prawn star™ (GF) 19.00

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Midnight nachos (GF, VO) 19.00

Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Your choice of: chicken | beef | both

Mains

We’re proud to serve our guests only 100% free range chicken. Chicken mains are available in the Lone Star classic serving (2 breasts), just add $6

Vegetarian & salads - Buenos nachos (GF, V) 19.00

Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.

Vegetarian & salads - El green-go (V) 23.00

Grilled lentil, pea and kumara pattie, onion jam, gherkins, swiss cheese, tomato, red onion, lettuce, Lone Star coleslaw and aioli in an artisan sourdough bun. Served with straight cut chips... the Godfather of vegetarian burgers!

Vegetarian & salads - Campfire burrito (V) 25.00

Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with Lone Star burrito sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.

Vegetarian & salads - Comanche chicken salad (GFO) 26.00

Oven-baked chicken breast, cos lettuce, parmesan cheese, garlic croutons and streaky bacon, tossed in Lone Star caesar-style dressing. Topped with a free range poached egg. (Anchovies optional).

Pork - Redneck ribs™ (DF)

Porky pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

nine - 29.00twelve - 38.00

Add: buffalo chips and Lone Star coleslaw - 4.50

Pork - Lassoo of hog™ (DFO) 38.00

450grams of rolled NZ free farmed pork loin with a prune, carrot and seeded mustard stuffing. oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!

Chicken - G.C.B. - Glen campbell burger 25.00

Grilled chicken breast, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips... 'like a rhinstone burger!' Perfect with a steinlager super cold

Chicken - Burrito ranchero (DFO) 27.00

Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, Lone Star burrito sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Chicken - Cajun chicken (GF, DFO)

Chicken breast dusted in our secret mix of cajun spices. Pan-seared and finished in the oven. Topped with a spicy Lone Star burrito sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw

medium - 31.50

Chicken - Honky tonk chicken™ (GF, DF)

Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.

medium - 32.50

Chicken - Dixie chicken™

Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with buffalo chips and Lone Star coleslaw...world famous all around New Zealand!

medium - 33.80

Chicken - Johnny cash stash™

Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw

medium - 33.80

Red meat - Gerhard burger 26.00

100% NZ grass-fed beef pattie, onion jam, Swiss cheese, bacon, gherkins, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie

Red meat - Stir crazy sirloin (GFO, DFO) 35.00

250grams of premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Steak sauce options: Chunky mushroom | Beef & red wine (GF & DF) | Peppercorn (GF & DF) | Garlic butter (GF) | Jack Daniel’s & cracked pepper

Red meat - Stand by your lamb (GFO, DFO) 36.50

Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.

Red meat - Paris Texas (GFO) 37.00

300grams of premium-aged ribeye, cooked how you like it. Topped with our Lone Star Paris Texas herb butter*, onion jam and buffalo chips

Red meat - John Deer (GF) 37.80

Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.

Red meat - Rockin' Ribeye (GFO, DFO) 39.00

300grams of premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Kiwi joker - add: mushroom and free range eggs - 5.00

Steak sauce options: Chunky mushroom | Beef & red wine (GF & DF) | Peppercorn (GF & DF) | Garlic butter (GF) | Jack Daniel’s & cracked pepper

Red meat - Maverick fillet (GF) 39.80

Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.

Seafood - Rock the boat 29.50

Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Seafood - running bear salmon (GFO, DFO) 34.50

Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.

Seafood - Prawn star™ (GF) 34.50

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

Desserts

Comfortably numb (GFO)

Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.

2 scoops - 8.00

Kiwi pavlova (GFO) 11.50

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Creme brulee (GFO) 12.00

Round off your dining experience with this classic dessert and its ever-changing flavours.

Banoffee pie 12.50

Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate

Longhorn cheesecake 12.50

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Jack Daniel's chocolate fudge pudding 12.80

A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.

The milky bar pud 12.80

White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Kiwi kids

Guess what? All your meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.

Mexican toastie 11.00

Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.

Your choice of: cheese and pineapple | cheese and bacon

Nipper's fish & chips 12.50

Lightly battered fish, flash fried crisp and golden

Deputy dog 12.80

Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.

Wrap star (GFO, DFO) 12.80

Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish or leave the tortilla out and we’ll make you a yummy chicken salad!

Road runner special (GFO) 13.00

Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out. (Also available as grilled chicken.)

Hero burger 14.50

A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie

Barney's Ribs (DFO) 15.80

Juicy pork ribs smothered in Barney’s sweet Lone Star hoisin, orange and sesame seed sauce...lip smacking, finger licking, all the good things.

Dessert (GFO)

Lone Star ‘Mudslide’ ice cream - free!

Drinks

First fizzy drink, juice or glass of milk (excludes all bottled products) - free!

Floats 4.50

Any fizzy drink with a scoop of vanilla ice cream.

Bar snacks

Chips - Buffalo chips (GF) 9.50

Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.

Chips - Straight-cut 9.50

Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli

Lone star artisan loaf 10.50

A traditional seeded ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.

Judge roy bean dip (V) 12.00

Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapenos. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Chief's chicken nibbles 16.00

Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.

San ouentin squid 17.00

Crispy salt and pepper calamari, served with citrus aioli.

A fist full of pizza (quesadilla)™ (VO) 18.00

Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.

Your choice of: spicy chicken | beef

Midnight nachos (GF, VO) 19.00

Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.

Your choice of: chicken | beef | both

Prawn star™ (GF) 19.00

Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!

Redneck ribs™

Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.

four - 16.00nine - 29.00

The wagon wheel 40.50

Redneck Ribs™, chief's chicken nibbles, chicken roadrunners and battered fish fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce - serves 4

Function options menu

Standard set menu $46.80

Starter

Lone star artisan loaf (DFO)

A traditional seeded Ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter.

Mains (choice of one)

Dixie chicken™

Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!

Johnny cash stash™

Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.

Stir crazy sirloin (GFO, DFO)

250gram premium aged sirloin cooked how you like it. Served with sauteéd onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Steak sauce options: Chunky mushroom | Garlic butter | Beef jus

Redneck ribs™ (DFO)

9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw...the meal that made us famous!

Burrito ranchero (DFO, VO)

Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.

Rock the boat

Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.

Desserts (choice of one)

Longhorn cheesecake

Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Kiwi pavlova (GFO)

Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.

Milky Bar Pud

White chocolate and buttermilk pudding served hot with butterscotch sauce, white chocolate sauce, and vanilla bean ice cream.

Platter options - Mustang platter $96

Serves 8-10 people

Chief’s chicken nibbles

Served with orange, hoisin and sesame sauce.

Redneck ribs

Our famous pork ribs served with orange, hoisin and sesame sauce.

Fish bites

Golden fried fish bites with tartare sauce.

Onion rings

Fried crunchy and golden.

Straight cut chips

Served with coriander aioli and tomato sauce.

Crumbed chicken tenders

Cadillac platter $140

Serves 8-10 people

Tiger prawn cutlets

Sauteed prawns in chilli garlic butter.

Roast pork bites

Served with apple sauce.

Memphis mussels

Grilled with bacon and parmesan cheese, topped with berry vinaigrette

San quentin squid

Crunchy salt and pepper squid with citrus aioli.

Chief’s chicken nibbles

Served with orange, hoisin and sesame sauce.

Beef sirloin skewers

Tender sirloin cubes skewered and drizzled with our Jack Daniel’s cracked pepper sauce.