The Bear Inn Pub & Restaurant caters for all of your needs whether a great selection of beers, ales, lagers, to amazing home cooked food with a garden for those hot sunny days.
Dress Code:
Wheelchair Accessible:
Seating: Indoor, Terrace
Music Type:
The Bear Inn Pagham
Our home cooked food could be described as 'modern British pub food, with a twist', but tradition is also observed. Hearty simple dishes are always available as well as seasonal additions to the menu throughout the year.
Starters
Soup of The Day £6.00
With crusty bread
Crispy Fried Whitebait £7.00
With homemade tartare sauce
Duck Liver Parfait £7.00
With a port & redcurrant reduction, crushed pistachios & crostini toasts
Salt & Pepper Squid Rings £7.00
Home battered and served with homemade garlic aioli
Stuffed Field Mushroom £6.50
With caramelised onions & topped with goats cheese on a toasted bruschetta
'Papa Bears Prawn Cocktail' £6.50
Peeled prawns in homemade cocktail sauce on a bed of mixed salad
Chicken Satays £7.00
With a peanut sauce on an Asian salad
Baked Camembert £8.00
On a bed of rosemary, with apricot jam and served with crudites & crostini
Savoury Scone £7.50
Topped with smoked salmon, capers, gherkins & creme freche sauce
Main Courses
The Bear Burger £16.00
Homemade steak burger, mustard mayo, crispy bacon, mature cheddar& home battered onion rings. Served with fries. slaw & side salad.
Spicy Chicken Burger £16.00
Coated chicken breast topped with mature cheddar, crispy bacon, crispy onions, homemade burger sauce, lettuce & tomato. Served with fries, slaw, side salad & salsa
Homemade Vegan Burger £15.00
Homemade falafel burger, crispy onions, lettuce & tomato. Served with fries, slaw (v only), side salad, hummus & salsa
Local Butchers Sausage & Mash £15.00
Served with creamy mashed potato, peas & cider gravy
Wholetail Scampi & Chips £14.00
Served with peas or mushy peas
Honey Roast Ham, Double Egg & Chips £14.00
Home marinated and roasted ham, chunky chips served with slaw
Homemade Steak & Ale Pie £16.00
"Proper slice of pie" served with chunky chips or mash, seasonal vegetables & rich gravy
Beer Battered Cod & Chips £15.00
Home battered cod fillet, chunky chips & peas or mushy peas
1/2 BBQ Chicken £15.00
Served with fries, slaw & side salad
Homemade Beef Lasagne £15.00
Served with garlic bread, chips or side salad & slaw
Specials
Pan Roasted Breast of Chicken £17.50
Stuffed with swiss cheese and mushrooms, served with croquette potato, a smoked pancetta and creamed leek sauce & seasonal vegetables
Fillet of Sea Bass £20.00
Served with a smoked salmon & saffron risottoe, asparagus and a tomato essence
Southdown Lamb Rumps £20.00
served with Mediterranean vegetables, Spanish sausage cassoule & parmentier potatoes
Slow Cooked Pork Belly £18.00
Served with cider sauce, apple & Calvados puree, black pudding bon bon, mustard mash & crackling straws and a side of seasonal vegetables
Wild Mushroom Stroganoff £15.00
Cooked in paprika & brandy cream and served with rice & sour cream
8oz Sirloin Steak £22.00
Served with chunky chips, vine tomatoes, field mushroom & house battered onion rings. Add a sauce from £1.50