Angelos' at The Point

Name: Angelos' at The Point
Address: 122 Boat Dock Drive, 37725, TN, 37725
Telephone: 865-344-7200

Locally owned and operated casual family dining restaurant overlooking Douglas Lake with views of English Mountains and is located just 30 miles east of Knoxville, in Historic Dandridge of Jefferson County.

122 Boat Dock Drive, Dandridge, TN 37725, US

• Monday: 3:00PM-10:00PM •Tuesday: 3:00PM-10:00PM •Wednesday: 11:00AM-10:00PM •Thursday: 11:00AM-10:00PM •Friday: 11:00AM-11:00PM •Saturday: 11:00AM-11:00PM •Sunday: 11:00AM-10:00PM •

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Details

Cuisine: American
Parking:
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No

Dress Code: casual
Wheelchair Accessible: No
Seating: Patio, Outdoor, Deck, Indoor
Music Type:

Full Menu

Remember, you can call us at 865-484-0484 to call-in your order for pick-up!

Starters

CRISPY CHICKEN BITES $8.00

Tender bites tossed in buffalo sauce and served with bleu cheese dressing

CAJUN CRAB DIP $9.00

Lump crab, pepper jack, cajun spices, homemade chips

CRISPY CALAMARI $9.00

Flash fried and served with homemade remoulade and lemon

MEDITERRANEAN HUMMUS $8.00

Feta, olive tapenade, toasted pita points

CRAB CAKE AND FRIED GREEN TOMATOES $10.00

Roasted corn salsa, remoulade, lemon

CHICKEN WINGS $8.00

Crispy smoked wings tossed in buffalo sauce and served with bleu cheese dressing

GULF OYSTERS

Lemon, cocktail, horseradish, crackers

1/2 Dozen - $10.00Dozen - $17.00

OYSTERS ROCKEFELLER

Baked, Spinach, bleu cheese, bacon, parmesan

1/2 Dozen - $11.00Dozen - $19.00

CRISPY MUSHROOMS $8.00

Hand breaded mushrooms served with creamy horseradish

PIMIENTO CHEESE $8.00

baked, topped with crispy bacon and scallions, and served with pita chips

Salads

Add: Chicken (grilled, crispy, buffalo) $5, Grilled Salmon $7, Crab Cake $6 Homemade Dressings: Grecian Vinaigrette, Buttermilk Ranch, Chunky Bleu Cheese, Honey Dijon, 1000 Island

HOUSE SALAD $3.50

Fresh greens, tomato, onion, cucumber, cheese, croutons

GRECIAN SALAD $6.00

Fresh greens, feta, olive, onion, pepperoncini, tomato, egg, homemade vinaigrette

CAESAR SALAD $5.00

Romaine hearts, Parmesan, Caesar, garlic croutons

WEDGE $5.00

bleu cheese crumbles, crispy bacon, tomato, bleu cheese dressing

SPINACH SALAD $6.00

bleu cheese crumbles, candied walnuts, dried cranberries, red onions, Grecian vinaigrette

Soups

CAROLINA SHE CRAB

Fresh cream, lump crabmeat, Old Bay

Bowl - $8.00Cup - $5.00

FRENCH ONION $4.00

Garlic croutons, Gruyere Cheese

SOUP OF THE DAY

Chef’s Daily Selection

Bowl - $6.00Cup - $3.00

Entrees

ANGELOS PRIME RIB

Slow roasted for 8 hours and served with creamy horseradish, au jus, roasted potatoes and asparagus (Served after 3 p.m.)

10oz - $19.0014oz - $25.00

RIB EYE $24.00

21 day aged Rib Eye chargrilled and served with cheddar mac ‘n cheese and grilled asparagus

FILET MIGNON $29.00

21 aged, chargrilled and served with boursin mashed potatoes and grilled asparagus

ST. LOUIS RIBS $14.00

Slow smoked & basted with a sweet & tangy BBQ sauce. Served with fries and cole slaw

BONE-IN PORK CHOP $15.00

Grilled and topped with a chipotle bbq sauce. Served with roasted corn, aged cheddar mac ‘n cheese

FISH ‘N CHIPS $14.00

Beer battered and fried crispy. Served with seasoned fries, Cole Slaw and remoulade

MEDITERRANEAN SALMON $18.00

Pan seared Salmon topped with tomato, onions, spinach, olives, and feta. Served with roasted potatoes and haricot verts

CRISPY SHRIMP BASKET $17.00

Tender crispy shrimp served with cole slaw, fries, and remoulade sauce

MARYLAND CRAB CAKES $17.00

Pan seared Lump crab cakes served with bacon roasted corn, Cole Slaw, and remoulade

SEAFOOD DIABLO $17.00

Shrimp, Grouper, Calamari, spinach, feta, capers, onions, fettuccini, spicy tomato sauce

SHRIMP ‘N GRITS $16.00

sausage, peppers, onions, Cajun cream sauce, aged cheddar grits

CHICKEN PENNE VODKA $14.00

mushrooms, spinach, peppers, onions, creamy vodka sauce

ROASTED HALF CHICKEN $15.00

Olive oil, garlic, and herbs. Served with boursin mashed potatoes and roasted corn

NITSA'S LASAGNA $11.00

Made with fresh ricotta, mozzarella, and Bolognese sauce. Served with haricot verts

SOUTHERN FRIED CHICKEN $14.00

Crispy bacon, melted provolone, mushroom gravy, boursin mashed potatoes, haricot verts

Burgers and Sandwiches

Served with French Fries

ANGELOS BURGER $8.50

American cheese, tomato, onion, mayo, pickle

SPICY BURGER $9.50

Pepper Jack, Jalapeno, mayo, tomato, onion, pickle

BLACK & BLEU BURGER $9.50

bleu cheese crumbles, bacon, mayo, tomato, onion, pickle

BBQ CHICKEN SANDWICH $8.00

pepper jack, BBQ sauce, tomato, onion, pickle

GROUPER SANDWICH $9.00

Crispy, remoulade, cole slaw, tomato, onion, pickle, brioche bun

PHILLY CHEESESTEAK $9.00

Shaved Beef, sautéed onion, melted provolone cheese, Italian roll

FISH TACOS $9.00

Crispy Grouper, pico de gallo, ginger lime slaw, cilantro, remoulade

Pizzas and Calzones

Pepperoni, sausage, bacon, ham, ground beef, mushrooms, onions, peppers, olives, feta, spinach, anchovies, tomatoes, pineapple, jalapenos (10” 1 16” 1.5)

CREATE YOUR OWN PIZZA

Tomato sauce, mozzarella, and your choice of toppings

10 inch - $8.0016 inch - $12.00

MEDITERRANEAN

Spinach, feta, peppers, tomato, onion, kalamata olives

10 inch - $13.0016 inch - $19.00

BBQ CHICKEN

Grilled chicken, onions, bacon, bbq sauce

10 inch - $13.0016 inch - $19.00

CALZONE $8.00

Herbed ricotta, pepperoni, mozzarella

ITALIAN MEAT TRIO

Pepperoni, spicy sausage, smoky bacon

10 inch - $12.0016 inch - $18.00

WHITE PIZZA

Herbed ricotta, tomatoes, mozzarella, parmesan

10 inch - $11.0016 inch - $17.00

HAWAIIAN

Chopped ham, fresh pineapple, mozzarella

10 inch - $11.0016 inch - $16.00

SUPREME

Pepperoni, sausage, mushrooms, onions, peppers, olives

10 inch - $13.0016 inch - $19.00

Sides

Aged Cheddar Mac ‘n Cheese

Roasted Potatoes

Haricot Verts

Seasoned French Fries

Bacon Roasted Corn

Aged Cheddar Grits

Boursin Mashed Potatoes

Grilled Asparagus

add 2

Desserts

N.Y. Style Cheesecake $6.00

Chocolate Lava Cake $6.00

Tiramisu $6.00

Peanut Butter Pie $6.00

Apple Pie $6.00

Kids Menu

Each Angelos' Kids Meals include Choice of Drink, Choice of Side, and Ice Cream Sundae

Kids Menu

Choice of Drink: milk, chocolate milk, orange juice, apple juice, cranberry juice, Coke, Sprite, Dr. Pepper, Pink Lemonade Choice of Side: french fries, green beans, roasted potatoes, mashed potatoes, mixed fruit

Mac-n-Cheese $5.99

Chicken Tenders $5.99

Cheese Pizza $5.99

Spaghetti with marinara or alfredo $5.99

Sunday Brunch

Served until 3:00 pm

BISCUITS AND GRAVY $7.00

Country style biscuits and gravy with your choice of bacon or sausage and brunch potatoes

EGGS BENEDICT $8.00

Eggs and ham over an English muffin topped with hollandaise sauce. Served with brunch potatoes

STEAK AND EGGS $14.00

7oz. Rib Eye grilled with two eggs prepared your way. Served with brunch potatoes

ANGELOS OMELET $8.00

topped with American cheese, bacon, mushrooms, and onions. Served with brunch potatoes

FRIED CHICKEN & BISCUITS $8.00

topped with American cheese, bacon, mushrooms, and onions. Served with brunch potatoes

Wine List

Champagne and Sparkling Wines

VERDI SPUMANTE

Italy

Glass - $6.00Bottle - $22.00

MARTINI & ROSSI ASTI $42.00

Italy

DOM PERIGNON 2002 $225.00

France

CHARDONNAY

HOUSE $6.00

California

GREG NORMAN

Australia

Glass - $7.00Bottle - $28.00

KENDALL JACKSON VITNERS RESERVE

California

Glass - $9.00Bottle - $36.00

KENWOOD

Sonoma County

Glass - $8.00Bottle - $32.00

CUP CAKE VINEYARDS

Central Coast

Glass - $7.50Bottle - $30.00

OTHER CLASSIC WHITES

BERINGER WHITE ZINFANDEL

California

Glass - $6.00Bottle - $22.00

CHATEAU ST. MICHELE RIESLING

California

Glass - $6.00Bottle - $22.00

HOUSE PINOT GRIGIO $6.00

California

BANFI PLACIDO PINOT GRIGIO

Italy

Glass - $7.00Bottle - $26.00

KING ESTATE PINOT GRIS

Oregon

Glass - $7.00Bottle - $26.00

HOUSE SAUVIGNON BLANC $6.00

California

FRANCIS FORD COPPOLA SAUVIGNON BLANC

California

Glass - $7.00Bottle - $26.00

CABERNET

HOUSE $6.00

California

RED DIAMOND

Washington State

Glass - $8.00Bottle - $30.00

KENDALL JACKSON VITNERS RESERVE

California

Glass - $9.00Bottle - $34.00

JOEL GOTT 815

California

Glass - $9.00Bottle - $34.00

CLOS DU BOIS

North Coast

Glass - $9.00Bottle - $34.00

IRONY

Napa Valley

Glass - $8.00Bottle - $30.00

FRANCIS FORD COPPOLA BLACK LABEL CLARET $51.00

California

MERLOT

HOUSE $6.00

California

GREG NORMAN CAB/MERLOT

Australia

Glass - $8.00Bottle - $30.00

KENDALL JACKSON VITNERS RESERVE

California

Glass - $9.00Bottle - $34.00

RED DIAMOND

Washington State

Glass - $8.00Bottle - $30.00

TOASTED HEAD

North Coast

Glass - $7.00Bottle - $26.00

OTHER CLASSIC REDS

BLISS PINOT NOIR

California

Glass - $8.00Bottle - $30.00

JARGON PINOT NOIR

California

Glass - $7.00Bottle - $26.00

PAUL JABOULET PARALLEL #45

Côtes du Rhône

Glass - $8.00Bottle - $30.00

ROSEMOUNT ESTATE SHIRAZ

Australia

Glass - $7.00Bottle - $26.00

ZEN OF ZINS ZINFANDEL

California

Glass - $6.50Bottle - $24.00

CIGAR BOX MALBEC

Argentina

Glass - $8.00Bottle - $30.00

PAUL JABOULET PARALLEL #45

Cotes du Rhone

Glass - $8.00Bottle - $30.00

DESSERT WINES

COCKBURN’S SPECIAL RESERVE PORT $7.00

Portugal

HOGUE LATE HARVEST RIESLING

Columbia Valley

Glass - $6.00Bottle - $22.00

Martinis and Cocktails

ANGELOS' MARTINI $8.00

Grey Goose, Chambord, Peach Schnapps, Cranberry, & Champagne

APPLETINI $7.00

Absolute, Sour Apple Liqueur

BIG ORANGE MARTINI $7.00

Absolute Pear, Absolute Mandarin, Triple Sec, Orange Juice

CHOCOLATE MARTINI $7.50

Stoli Vanilla, Kahlua, Baily's Irish Cream, Chocolate, Cream

COSMOPOLITAN $7.50

Grey Goose, Lime Juice, Triple Sec, Cranberry

ESPRESSO MARTINI $7.00

Stoli Vanilla Vodka, Kahlua, Dark Crème de Cacao, Espresso

MOJITO $7.00

Bacardi, Sugar, Lime Juice, Fresh Mint, Soda

PATRON MARGARITA $8.50

Patron, Gran Mariner, Sour Mix, Lime Juice

POMEGRANATE MOJITO $7.50

Bacardi, Pomegranate Liqueur, Sugar, Lime Juice, fresh Mint, Soda

SANGRIA $8.00

Red or White Wine, Brandy, Peach Schnapps, Lime, Orange, Pineapple

Express Lunch and Early Bird

Served until 5:00 pm

Express Lunch and Early Bird

SOUTHERN FRIED CHICKEN $8.00

crispy bacon, melted provolone, Mushroom sauce, boursin mashed potatoes

CHICKEN PENNE VODKA $8.00

mushrooms, spinach, peppers, onions, penne, rosemary Romano cream sauce

NITSA'S LASAGNA $8.00

layers of fresh pasta, ricotta, mozzarella, Bolognese sauce. Served with haricot verts

FISH ‘N CHIPS $9.00

beer battered and fried crispy. Served with hand cut fries, Cole Slaw, remoulade

MEDITERRANEAN SALMON $12.00

grilled and topped with tomato, spinach, onions, olives, and feta. Served with haricot verts

MARYLAND CRAB CAKE $9.00

Bacon roasted corn, homemade slaw, remoulade