Etrusco

Name: Etrusco
Address: 8 Moray Pl, 9016, 9016
Telephone: (03) 477-3737

Federico and Meegan Gianone arrived in Dunedin having purchased Etrusco at the Savoy with their two small boys and a lot of hope, energy and enthusiasm.

8 Moray Pl, Dunedin, 9016, NZ

• Monday: 5:30PM-11:00PM •Tuesday: 5:30PM-11:00PM •Wednesday: 5:30PM-11:00PM •Thursday: 5:30PM-11:00PM •Friday: 5:30PM-11:00PM •Saturday: 5:30PM-11:00PM •Sunday: 5:30PM-11:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking:
Alcohol Type: beer and wine
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: Yes
Smoking Allowed: No

Dress Code:
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type:

Menus

Starters

BRUSCHETTA 9.50

Homemade crusty bread brushed with extra virgin olive oil and a trio of chef's toppings.

PANE AL'AGLIO 5.50

Garlic bread with plenty of garlic butter and fresh parsley.

FETTUNTA 5.50

True Tuscan bread toasted and rubbed with garlic and extra virgin olive oil.

OLIVI 7.50

Marinated Kalamata olives and stuffed green olives.

PIZZA BREAD 8.50

Pizza base with olive oil, garlic and our Tuscan tomato sauce.

3-4 people - 13.50

SCHIACCIATA 8.50

A Tuscan specialty flat bread with extra virgin olive oil, rock salt and rosemary.

3-4 people - 13.50

SCHIACCIATA CON SALAME O PROSCIUTTO 13.50

Schiacciatta with Italian salami and/or prosciutto.

3-4 people - 19.50

ANTIPASTO TOSCANO 17.50

A selection of authentic Italian delicacies including cured meats, garlic infused feta, marinated olives and artichokes, served with homemade dips and crostini.

3-4 people - 25.50

PANE SEMPLICE 2.90

Fresh homemade crusty bread.

3-4 people - 3.90

MINESTRONE 11.90

An authentic Italian soup with seasonal vegetables and pasta served with homemade bread

INSALATA VERDE 5.50

A crisp green salad with thinly sliced onion and tomatoes with homemade dressing (vinaigrette or extra virgin olive oil and lemon)

3-4 people - 9.50

INSALATA ALLA SICILIANA 7.50

A Sicilian style salad with olives, feta cheese, tomatoes and anchovies with homemade dressing (vinaigrette or extra virgin olive oil and lemon)

3-4 people - 12.90

(PANE, ANTIPASTI E MINESTRA BREAD, STARTERS & SOUP)

La Pasta

LA PASTA PASTA

FUNGHI

A creamy porcini mushroom sauce tossed through penne.

Medio - 17.50Grande - 23.50

SUGO DI CARNE

A tasty bolognese style meat sauce with spaghetti

Medio - 17.90Grande - 23.50

CINGHIALE O CERVO

Wild boar or wild venison sauce with porcini mushrooms, tomato and Montepulciano wine, served on farfalle. (Check for availability)

Medio - 19.50Grande - 25.50

NONNO

Diced pancetta (cured ham) flamed in vodka with cream, chilli, tomato, parmesan and fresh parsley tossed through penne.

Medio - 18.50Grande - 24.50

CARBONARA

This well known rich sauce consists of pancetta (cured ham), egg, cream and fresh parsley served on spaghetti.

Medio - 17.50Grande - 23.50

VERDE*

Penne pasta tossed in fresh basil, spinach and toasted pinenuts with a dash of cream and fresh parmesan.

Medio - 17.90Grande - 23.50

POMOROLA*

The classic Tuscan tomato sauce tossed through farfalle.

Medio - 14.50Grande - 19.50

MARINARA

Mussels, shrimps, tomatoes, plenty of garlic, basil and parsely tossed through spaghetti.

Medio - 18.50Grande - 24.50

PICCANTI*

Made with tomatoes, capsicum, olives, mushrooms, chillies and capers served on penne.

Medio - 16.50Grande - 22.50

TONNO

A creamy tuna and mushroom sauce served on farfalle.

Medio - 17.50Grande - 22.50

PUTTANESCA

A subtle black olive, caper, tomato and anchovy sauce on spaghetti.

Medio - 17.50Grande - 22.50

AMATRICIANA BIANCA

Chopped garlic, extra virgin olive oil, pancetta (cured ham), Italian sausage and chilli tossed with spaghetti.

Medio - 18.50Grande - 23.50

RAVIOLI

Check for today's filling.

Medio - 19.50Grande - 26.50

PASTA MISTA

Chef's choice of three different pasta dishes to share. Excl. ravioli/specials

Medio - 39.00Grande - 45.00

Gluten free pasta available:

Medio - 3.00Grande - 4.00

Le Pizze

FORMAGGI*

Tomato base, onion, mozzarella, blue, feta and parmesan cheeses and parsley.

Medio - 18.00Grande - 24.50

VESUVIO*

Tomato base, cheese, onion, mushroom, capsicum, chilli and oregano.

Medio - 17.50Grande - 22.50

GAMBERETTI

Tomato base, cheese, garlic, shrimps, salami, tomato and oregano.

Medio - 18.00Grande - 24.50

SALSICCIA

Tomato base, cheese, capers, salami, sausage, mushroom, artichokes and rosemary.

Medio - 19.50Grande - 25.50

LEONARDO*

Tomato base, cheese, garlic, onion, zucchini, tomato, green olives and oregano.

Medio - 17.50Grande - 24.50

NEO ZELANDESE

Tomato base, cheese, ham, mushroom, pineapple and parsley.

Medio - 16.50Grande - 23.50

SAVOY

Tomato base, cheese, blue cheese and oregano cooked to perfection then topped with coppa (cured ham) and marinated artichokes.

Medio - 20.90Grande - 26.50

MARINARA

Tomato base, cheese, garlic, mussels, shrimps and parsley.

Medio - 20.90Grande - 26.50

MESSICANA

Tomato base, cheese, salami, onion, capers and capsicum and chilli.

Medio - 18.50Grande - 24.50

FIESOLE

Tomato base, cheese, pepperoni, salami, mushrooms and oregano.

Medio - 18.50Grande - 24.50

DIVERSO

Tomato base, cheese, salami, olives, capers, mushrooms, anchovies and oregano.

Medio - 20.50Grande - 26.50

IL DUOMO

Tomato base, cheese, ham, mushroom, salami, tomato and basil.

Medio - 19.50Grande - 24.90

MICHELANGELO*

Tomato base, cheese, olives, garlic, mushroom, capsicum, capers and oregano.

Medio - 18.50Grande - 24.50

BISMARK

Tomato base, cheese, onion, ham, bacon, egg and oregano.

Medio - 20.50Grande - 26.50

FUNGHI*

Tomato base, cheese, garlic, mushroom and oregano

Medio - 17.50Grande - 24.50

QUASITUTTO

Tomato base, cheese, ham, pepperoni, salami, mushroom, onion, garlic, zucchini, capsicum, olives and basil.

Medio - 3.00Grande - 4.00

½ and ½ available excl. Quasitutto/specials 3.00

Banquet

Anti Pasto (PRIMO PIATTO - First Course) 32.00

A variety of Italian salami, prosciutto (cured ham), olives, artichokes, etc.

SCHIACCIATE PANE ALLAGLIO (SECONDO PIATTO - Second Course) 32.00

A Tuscan version of foccacia with olive oil and rosemary Garlic Bread

PASTA MISTA (TERZO PIATTO - Third Course) 32.00

Platters featuring a selection of 4-6 different pasta dishes - chef's choice served with seasonal salads

Pizza (QUARTO PIATTO - Fourth Course) 32.00

Thin crust Italian-style pizza

DOCLI (Sweets) 32.00

A delicious selection of home made desserts: Torta Al Cioccolata (Chocolate Cake) Crostata Al Limone (Lemon Cheese Cake) Chocolate Ice Cream Sundae

Desserts

Torta Al Cioccolato 10.50

Dark, rich chocolate cake filled with whipped cream and blueberries. Smothered in hot home-made fudge sauce.

Dolce Di Vera 10.50

A smooth and creamy explosion of sweetness snuggled on a bed of biscuit, laced with a hint of sweet red Martini.

Crostata Di Noce Americana 10.50

Pecan nuts abound in this flavoursome pecan pie. Served hot with icecream.

Crostata Al Limone 10.50

A tangy fresh lemon filling on a sweet crushed biscuit base makes for a memorable dessert experience.

Semi Freddo Tiramisu 10.50

‘Pick-me-up’. Consists of a layer of sponge cake soaked in rum, a rich semi frozen cream topping and a dash of chocolate.

Gelato 10.50

Traditional and refreshing Italian ice cream. Ask your waiter for today’s flavours.

Hot Fudge Sundae 10.50

Vanilla icecream smothered in a home-made hot fudge sauce, topped with cream, chopped nuts and grated chocolate.

Ice cream Sundae 10.50

Your choice of chocolate, caramel or strawberry topping on vanilla icecream. Sprinkled with chopped nuts.