Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Dinner Menu
Starters
Fried Calamari
Rhode Island Harvested Calamari, Lightly Dusted, Jalapeño Chips, Citrus Aioli.
House Smoked Salmon
Fresh Atlantic Salmon Topped With a Chilled Mustard Dill Glaze, Toast Points, Chive Aioli.
Fish Dip
Smoked White Fish, Served with Capers, Diced Red Onions, Sliced Jalapeño, Lemon Wedge, Club Crackers.
Emerald Bay Crab Cakes
Two Maryland-Style Crab Cakes, EVOO Dressed Fresh Field Greens, House Remoulade Sauce.
Tavern Wings
House Breaded Wings Tossed in a Mild Sauce, Fresh Celery and Carrot Sticks, Bleu Cheese Dressing.
Buffalo Shrimp
Lightly Seasoned and Fried, Crumbled Bleu Cheese, Drizzled with Bleu Cheese Aioli and Mild Wing Sauce.
Bruschetta
Vine Ripe Tomatoes, Basil, Garlic, Aged Parmesan atop Grilled Garlic Bread. Served with House-Made Balsamic Dressing.
Scallops On Fire
Tender Baby Sea Scallops Flash-Sautéed with Shallots, Baked in Old Bay–Sriracha Cream Sauce, Topped with Herbed Bread Crumbs.Served with House-Made Croutons.
Seared Ahi Tuna
Sushi Grade Ahi, Rolled in Spices and Sesame Seeds, Seared Rare.