Since 2001 we’ve been combining the best local ingredients to create delicious Southern-inspired comfort food.
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Served warm. Pumpkin Ginger or Banana
A vegan specialty, topped with fresh fruit, served with organic soy milk, 2% milk, or yogurt
Add Cheese Add choice of bacon, sausage, country ham, or tempeh
Our homemade biscuit topped with vegetarian herb cream gravy or smoky bacon gravy
Cinnamon battered biscuits, fresh whipped cream, seasonal fruit, with organic maple syrup
2 eggs any style with grits or homefries and toast or a homemade biscuit
Three cakes with organic maple syrup
Jumbo shrimp sautéed in a spicy brown gravy with peppers, green onions, tomato, and andouille sausage over stone-ground grits
Marinated organic tofu with peas, red onions, mushrooms, tomato, and spinach, served with toast or a homemade biscuit
Two cakes topped with tomato gravy, served with 2 eggs any style and choice of toast or biscuit
Eggs scrambled with housemade sausage, shiitake mushrooms, sweet potatoes, bacon, and green onion, served with toast or a homemade biscuit
Rice, black beans, sweet potatoes, fresh spinach, Cheddar cheese, and scrambled eggs, topped with salsa and avocado relish
Homefries, BBQ pork, scrambled eggs, and local aged Cheddar smothered in smoky bacon gravy
Topped with salsa and sour cream, served with homefries and toast
Local aged Cheddar cheese and chopped fresh herbs, served with homefries and toast
Make it Adult Coffee with a shot of Baileys, Jameson, or Kahlua.
See our Drinks menu for other adult libations!
Asheville Grey • Jasmine Gold • Lemon Yaupon Chamomile Lavender
Served with deviled eggs and crostinis
Fried green tomatoes layered with fresh basil and herbed fromage blanc, topped with salsa and balsamic dressing, served over grits
With herb cream gravy
Three cakes topped with tomato gravy
Topped with green tomato chutney
Prepared with local, hormone-free beef, topped with tomato gravy
Each day’s Special Vegetables are posted in the restaurant
Choose four vegetables with cornbread
Chipotle-maple tempeh with roasted tomato, arugula, and black-eyed pea hummus on wheat bread
House pimento cheese grilled with arugula and tomato on whole wheat
Locally raised hormone-free beef topped with local aged Cheddar, basil mayo, lettuce, tomato, and grilled red onions
Chopped hormone-free pork with ginger coleslaw
Baked local tempeh, sauerkraut, Russian dressing, and Swiss cheese
On wheat toast with local sprouts, cucumber slices, tomato, and black-eyed pea hummus
With herbed fromage blanc, arugula, bacon, and tomato
Topped with house chipotle tartar, lettuce, and tomato
Topped with tomato, cucumber, organic carrots, and local aged Cheddar
Greens tossed in a sweet ginger dressing with toasted almonds, sunflower seeds, celery, diced oranges, and red pepper
Green leaf lettuce topped with local aged Cheddar, bacon, diced cucumber, tomato, grated carrots, fried chicken, and your choice of dressing
Romaine tossed with Caesar dressing, topped with Parmesan cheese and grit croutons
A bed of fresh spinach topped with local apples, candied walnuts, and local feta cheese with your choice of dressing
Tomato, boiled egg, bacon, grilled chicken, avocado, and local aged Cheddar, served with cobb dressing
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