L'Orangerie poolside bar & restaurant

Name: L'Orangerie poolside bar & restaurant
Address: Via Correale, 8, 80067, 80067
Telephone: +39 081 8777868

L’Orangerie poolside bar & restaurant offers delicious favourites in a relaxed and comfortable setting.

Via Correale, 8, Sorrento, 80067, IT

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Details

Cuisine: Italian
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: No

Delivery Available: No
Catering Available: No
Reservations: suggested
Smoking Allowed: Yes

Dress Code: casual
Wheelchair Accessible: Yes
Seating: Poolside, Outdoor
Music Type: pre-recorded

Lunch

Starters

Vegetarian“Orangerie” salad with fennels, citrus and orange oil €18.00

Caprese salad €20.00

Radicchio, buffalo blue cheese, golden apple, papaya confit and walnuts fro €22.00

Green lettuce with provolone del monaco cheese, blueberries, pistachio oil €22.00

Mediterranean caponata with biscuits from Agerola, tuna, tomatoes pickled E €18.00

Smoked San Daniele ham Riserva with melon €22.00

Selection of local cheeses €22.00

Beef carpaccio with provolone del monaco cheese, sprouts and taralli €24.00

Classic Niçoise salad €18.00

Octopus with potatoes, bitter herbs and lemons from Sorrento €20.00

Caesar salad €18.00

VegetarianTomato salad with green beans, potatoes and olives €20.00

VegetarianSan Marzano tomato cream with ricotta cheese and biscuit from Agerola €20.00

VeganMisticanza salad with soy sprouts and pistachio oil €18.00

VeganQuinoa salad with vegetables citrus flavoured oil €21.00

First Courses

Fusillone pasta with basil, anchovies from Cetara, mozzarella cheese, tomat €19.00

Linguine pasta with local seafood €24.00

VegetarianWood-fired oven eggplant parmigiana €18.00

Rigatone pasta with tomato pesto sauce and smoked provola cheese €18.00

Fried squid and praws, anchovy mayonnaise, sweet and sour sauce €28.00

VegetarianCavatelli pasta with basil pesto sauce €18.00

VegetarianCrispy Bon-Bon pasta stuffed with mozzarella cheese, served on tomato mouss €20.00

VegetarianSelection of grilled vegetables €16.00

VeganBrick cannoli pasta stuffed with vegetables, sprouts and soy sauce €20.00

VeganKamut spaghetti pasta with grilled vegetables and mixed seeds €20.00

VeganRice with scapece zucchini €20.00

Main Courses

Local catch of the day (Kg.) €70.00

Blu Lobster, Scampi, Prawns (Kg.) “In upon availability” €120.00

Spiny Lobster (Kg.) “In upon availability” €180.00

Neapolital Style veal roll on garlic flavoured bread and pecorino cheese €22.00

Grilled T-bone steak €90.00

with backed potatoes, seasonal vegetables, Neapolitan “battuto” and “Riviera” sauce (1 Kg.)

Beef filet with backed potatoes and seasonal vegetables €26.00

VeganAgerola biscuit with tomatoes, onions from Tropea, beans and celery €18.00

Pizzas

Orangerie: €16.00

orange flavoured red shrimps, mozzarella cheese, chives, tomato saurce

Margherita: San Marzano tomato sauce, mozzarella cheese, basil, olive oil €11.00

Buffalo Margherita: €13.00

buffalo mozzarella cheese, San Marzano tomato sauce and olive oil

Napoli: tomatos fillet, mozzarella cheese, anchovies €13.00

Marinara: tomato sauce, garlic, oregano and olive oil €10.00

Capricciosa: tomato sauce, mozzarella cheese, ham, mushrooms, sausage €13.00

Diavola: margherita pizza with spicy salami €13.00

Pizza by the Chef: mozzarella cheese, artichokes, salame, cherry tomatoes €13.00

Rocket, raw ham and mozzarella cheese €14.00

Pork rinds, ricotta cheese, green peppers, mozzarella cheese, black pepper €13.00

Montanara: fried pizza with tomato sauce, parmigiano cheese and basil €13.00

Calzone: mozzarella cheese, ricotta cheese, tomato sauce and ham €13.00

VeganPizza dough scialatielli with misticanza salad and avocado €16.00

Dessert

Traditional tiramisù €12.00

Neapolitan rhum babà €13.00

Buffalo yogurt with red fruits and meringue €12.00

Slice of fresh fruits €10.00

VeganSelection of sorbets €10.00

Kids menu

Starters

Potatoes croquettes €10.00

Ham and mozzarella cheese €10.00

First courses

Spaghetti pasta with tomato sauce €14.00

Ravioli stuffed with caciotta and marjoram and tomato sauce €16.00

Tagliatelle pasta with Bolognese sauce €16.00

Main courses

Boiled sole fillet and buttered spinaches €22.00

Veal cutlet with French fries €18.00

Hamburger and French fries €16.00

Dessert

Nutella pizza €8.00

Strawberries and whipped cream €10.00

Selection of ice-creams €8.00

Dinner

Starters

Selection of Gillardeau Oysters and raw fish €30.00

Caprese salad €20.00

Squid stuffed with escarole Marinara Style on mashed potatoes €21.00

Tuna tartare with pickled vegetables and green sauce €24.00

Beef steak tartare and its garnishment €27.00

Veal in Tuna sauce with mediterranean flavoured tomatoes €27.00

Veal in Tuna sauce with mediterranean flavoured tomatoes €26.00

Wood-fired oven eggplant parmigiana €18.00

VegetarianTomato salad with green beans, potatoes and olives €20.00

VegetarianSan Marzano tomato cream with ricotta cheese and biscuit from Agerola €20.00

Vegetarian“Orangerie” salad with fennels, citrus and orange oil €18.00

VeganMisticanza salad with soy sprouts and pistachio oil €18.00

VeganQuinoa salad with vegetables citrus flavoured oil €21.00

First courses

Rice served with squids, peas and bacon €22.00

Maccheroncelli pasta with Genovese ragout and Taurasi wine reduction €20.00

Cavatelli pasta with squid and lemon flavoured potatoes €21.00

Spaghetti pasta with Cacio cheese, pepper and dill flavoured amberjack €22.00

Gnocchi pasta with Crock fish, green peppers and dry tomatoes €24.00

Linguine pasta with local seafood €24.00

VegetarianCavatelli pasta with basil pesto sauce €18.00

VegetarianCrispy Bon-Bon pasta stuffed with mozzarella cheese and served on tomato mo €20.00

Brick cannoli pasta stuffed with vegetables, sprouts and soy sauce €20.00

VeganBrick cannoli pasta stuffed with vegetables, sprouts and soy sauce €20.00

VeganKamut spaghetti pasta with grilled vegetables and mixed seeds €20.00

VeganRice with scapece zucchini €20.00

Main courses

Local amberjack with eggpalnt caponata and raspberries vinegar reduction €26.00

Mix fried fish served with homemade sauce €25.00

Local catch of the day (price per Kg) €70.00

Blu Lobster, Scampi, Prawns (Kg.) “In upon availability” €120.00

Spiny Lobster (Kg.) “In upon availability” €180.00

Decomposed fish skewer served with scapece zucchini sauce €28.00

Tuna filet with marinated vegetables and brulé ricotta cheese €26.00

3-peppers Veal fillet with potatoes chips and avocado sauce €28.00

Grilled T-bone steak €90.00

with backed potatoes, seasonal vegetables, Neapolitan

VegetarianWood-fired oven eggplant parmigiana €18.00

Beef filet with backed potatoes and seasonal vegetables €26.00

Anni 60/The 60’s €28.00

Mussels and beans in memory of 60’s

VegetarianSelection of grilled vegetables €16.00

VeganAgerola biscuit with tomatoes, onions from Tropea, beans and celery €18.00

Pizzas

Orangerie: €16.00

orange flavoured red shrimps, mozzarella cheese, chives and tomato sauce

Margherita: €11.00

San Marzano tomato sauce, mozzarella cheese, basil and olive oil

Buffalo Margherita: €13.00

buffalo mozzarella cheese, San Marzano tomato sauce and olive oil

Napoli: €13.00

tomatos fillet, mozzarella cheese, anchovies

Marinara: €10.00

tomato sauce, garlic, oregano and olive oil

Capricciosa: €13.00

tomato sauce, mozzarella cheese, ham, mushrooms, sausage

Diavola: €13.00

margherita pizza with spicy salami

Pizza by the Chef: €13.00

mozzarella cheese, artichokes, salame and cherry tomatoes