Branigan's Irish Grill & Pub

Name: Branigan's Irish Grill & Pub
Address: 5877 W Irlo Bronson Memorial Hwy, 34746, FL, 34746
Telephone: (407) 507-3807

Irish Grill and Pub

5877 W Irlo Bronson Memorial Hwy, Kissimmee, FL 34746, US

• Monday: 11:00AM-2:00AM •Tuesday: 11:00AM-2:00AM •Wednesday: 11:00AM-2:00AM •Thursday: 11:00AM-2:00AM •Friday: 11:00AM-2:00AM •Saturday: 11:00AM-2:00AM •Sunday: 11:00AM-2:00AM •

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Deals & Coupons

Details

Cuisine: Irish
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available:
Catering Available: Yes
Reservations: No
Smoking Allowed: No

Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:

Appetizers / Starters

Starters

Drunken Chicken $8.00

Chicken tenders in a pecan crust, Fried golden brown, and served with a whiskey molasses sauce.

Black & Tan Onion Rings $6.50

Basket of onion rings fried golden brown and striped with stout.

Crock o' Pate $7.50

Our crock of Chicken liver mousse served with a Cumberland sauce.

Cockles & Mussels $11.00

Plump Mussels & littleneck clams in a garlic herb cream with toast points.

Shrimply Irresistable $12.00

One half pound of jumbo prawns tossed in our spicy seasoning and chilled; served with cocktail sauce and crackers.

Black & White Plate $8.00

Black & white puddings, sliced & sautéed; served with whiskey mustard & brown bread.

The Wing Thing $10.00

Basket of 10 wings served with your choice of sauce… Our house sweet chili or spicy jerk, Mild, medium or hot buffalo style, Creole, Garlic butter or naked. Served with celery, carrots, blue cheese or ranch.

Sausage Rolls $8.00

Authentic Irish Sausage hand rolled in puff pastry and baked to order.

Guinness Glazed Ribs $10.00

Half rack of crispy ribs tossed with our house glaze, served with a potato cake.

Breaded Garlic Mushrooms $7.50

Fresh mushrooms in a crisp coating, fried golden brown and served with ranch dressing.

Branigan's Not-cho's $8.50

Golden fried potatoes smothered in roast beef, mushroom & onion gravy, melted cheese, bacon, sour cream, and chives.

Irish Cheese Board $14.00

A selection of Irish cheese served with spiced nuts, carrot jam, and brown bread.

Lunch & Dinner

Soups and Salads

May Fayner Bisque 6.00

Once you taste our rich, sherry spiked bisque made with prawns and sundried tomatoes you won't want to share!

Market Day Soup 5.00

Carrots, mushrooms, onions, squash, greens, and tomatoes in a rich vegetable broth.

House Salad 3.50

Mixed greens, tomatoes, cucumbers, carrots, and pickled onions.

Et Tu, Brute 3.50

Classic Caesar made with crisp romaine, grape tomatoes, crisp croutons, and parmesan cheese.

Add Chicken or Shrimp: Chicken - 1.50 | Shrimp - 1.50

Chicken Salad 8.50

Chunks of chicken, apples, grapes, and walnuts in a creamy dressing over mixed greens.

Sandwiches

Lethal Grilled Cheese 10.00

Six cheeses -- cheddar, muenster, smoked gouda, colby jack, parmesan, and boursin grilled on sourdough bread.

Crabcake Sandwich 11.00

Seared crabcake topped with lemon dill aioli, lettuce, and tomato on a croissant.

Reuben 12.00

Corne beef, sauerkraut, swiss cheese, and 1000 island dressing, piled high on grilled rye.

Lobster Reuben 16.00

Sauteed lobster tail, sauerkraut, melted swiss and remoulade on grilled sourdough bread.

The Sinner 10.00

One half pound burger built tall on a toasted bun with bacon, cheddar, and muenster cheeses, chips, lettuce, tomato, and onions.

The Saint 8.00

One half pound burger on a toasted bun with lettuce, tomato, and onions.

Beef Eater 9.75

Thinly sliced beef sauteed with onions and mushrooms in a rich gravy and topped with melted provolone.

Ham & Cheese Toastie 8.50

Thinly sliced ham and sharp cheddar toasted on crusty bread.

Pork & Apples 8.00

Sliced pork roast topped with a crisp apple slaw on a toasted roll.

Monte Cristo 12.00

Classic of ham, turkey, and monterey jack dipped in egg batter and served with raspberry jam.

Chip Butty 6.00

A UK favorite -- crisp chips on a toasted roll with lots of fresh butter.

Traditional Fare

Bangers & Mash 11.00

Traditional Irish sausages on mash with onion gravy and a side of beans.

Fish & Chips 13.00

Fresh haddock, hand battered and fried, and served with chips and apple slaw.

Chicken & Mushroom Pie 12.00

Chicken, leeks, and shitake mushrooms in a creamy sauce, all tucked into a pastry and served with a side salad.

Irish Breakfast 12.00

Fried eggs, Black & White puddings, banger, rashers, sauteed mushrooms, beans, grilled tomatoes, and toast.

Shepherd's Pie 11.00

Beef and lamb, fresh herbs and vegetables, simmered in a rich broth and topped with mashed potatoes.

Irish Stew 11.00

Beef, carrots, onions, and potatoes simmered in a rich Guiness laced sauce; served with bread.

Steak & Stout Pie 11.00

Chunks of beef, carrots, and mushrooms in a hearty gravy, topped with pastry and served with mash.

Dinner

Dublin Lawyer's Pasta 21.00

Lobster, scallops, and prawns simmered in whiskey cream and topped with asparagus, peas, and sun-dried tomatoes over pappardelle.

Roast Chicken 14.00

One half of an herb roasted chicken, served with new potatoes and vegetables.

16 oz Ribeye Steak 21.00

16oz ribeye steak, house aged and hand cut, served with bacon and potato hash and vegetable.

Bacon & Cabbage 16.00

House cured Irish bacon, sauteed and served with cabbage and champ, finished with a Magner's Cider sauce.

Top Sirloin 15.75

8 oz top sirloin steak, grilled, and finished with herb butter and served with mash and vegetables.

Lamb Shank 18.00

Lamb shank, slow roasted in Guinness and served over mash and braised vegetables.

Sirloin & Ribs 18.50

6 oz seared sirloin steak and our Guinness glazed ribs, served with a potato cake and vegetables.

Slammin' Salmon 18.00

Fresh salmon filet topped with a smoked salmon & horseradish crust, finished with lemon dill cream and served with green beans, asparagus, and new potatoes.

Pasta Primavera 13.00

Tomatoes, spinach, artichoke hearts, onions, peppers, and ripe olives in a basil cream tossed with penne pasta.

Add Chicken or Shrimp: Chicken - 3.00 | Shrimp - 5.00

Chicken Parmesan 13.00

Breaded chicken breast, baked in marinara and parmesan cheese, served over fettuccini with marinara sauce.

Spaghetti Bolognese 14.00

Slow simmered ragout of minced beef, herbs, and vegetables served over spaghetti.

Chicken Curry 14.00

Chicken breast in a thick curry with apples, onions, tomatoes, and peppers, served over rice.

House Salad or Cup of Soup
Salad | Soup

Sauces
Green Peppercorn Cream | Demi Glace | Mushroom & Red Wine | Magner's Cider sauce