Modern Italian in Downtown Durham, NC
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with dijon, hard-boiled egg confetti and crostini
lightly-breaded and flash-fried with saffron - garlic aioli and marinara
stuffed with garlic and spinach over red pepper sauce, feta crumbles and almond pesto
with garlic, red onion, tomato - basil confit and fresh mozzarella
chicory, green beans, corn, roasted red peppers, red onion, feta and champagne vinaigrette
with pickled tomatillos, shaved fennel, arugula, grape tomatoes and dijon
house-smoked sturgeon with pearl onions, caramelized fennel, chicory - parsnip salad and tomato - caper vinaigrette
with anchovy - roasted garlic dressing, poached NC shrimp, grape tomatoes, hard-boiled egg and croutons
with candied walnuts, grape tomatoes, blue cheese and cucumber - buttermilk ranch
guajillo - pasilla - morita pepper broth with beef tripe and white beans
broiled with parmesan - corn - bacon trinity
with crispy fried egg, pancetta, walnuts, arugula and pecorino
with artichokes, grape tomatoes, local arugula and caper - brown butter sauce
roasted and stuffed with zucchini, eggplant and red peppers, with focaccia bread crumbs and smoked pecorino
with NC shrimp, shaved zucchini, oven roasted tomatoes and shaved grana padano
pan-seared over stewed lentils with carrot and cucumber ribbons, cumin - coriander compound butter and citrus yogurt
chardonnay-braised leg and saddle with grilled scallions, roasted beets and toasted fregola pasta
grilled with sauteed spinach, mashed potatoes, tobacco onion rings and barolo demi-glace
pan-fried with sweet potato - mission fig casserole, sauteed swiss chard and garlic cream sauce
pan-seared rare over a corn fritter with watermelon - jicama slaw, sesame mayo and soy reduction
square, thin-crust, pan pizza with mozzarella, fresh basil, tomato - basil - garlic marinara
mozzarella, ricotta, provolone, cheddar, tomato sauce
grilled sea salt shrimp, roasted tomatoes, red onion, taleggio, mozzarella
roasted garlic, creamy ricotta, sundried tomatoes, shaved zucchini
cipollini onions, mushrooms, cherry peppers
canadian bacon, cheddar, mozzarella, alfredo sauce, lemon - chile marinated rapini
bbq-chipotle chicken, avocado, cilantro, red onion, cotija chees
pesto, goat cheese, cerignola olives, roasted cherry tomatoes
pepperoni, ground beef, ham, bacon, pepperoncini
duck confit, taleggio, mozzarella, egg, arugula, grape tomatoes, marsala sauce
fried eggplant, fresh mozzarella, basil, red onion, balsamic reduction
with NC shrimp, spinach, sundried tomatoes and gorgonzola cream sauce
grilled chicken, spinach, roasted red peppers and tomato - parmesan cream sauce
sautéed top neck clams with roasted red peppers, tomatoes and chile in roasted garlic - white wine broth
hand-cut pasta with duck confit, carrots, parsnips, goat cheese and sherry - cream sauce
herbed ricotta stuffed handkerchief pasta with chive demi-glace
brandade - potato filled housemade pasta with braised beef cheeks and chive - sour cream sauce
veal, pork and beef meatballs with fresh tomato pomodoro and capellini
with shiitake mushrooms, baby spinach and sweet corn purée
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