Dress Code:
Wheelchair Accessible:
Seating: Indoor
Music Type:
Main Menu
Starters
Royal Bengal Platter (for 2) £8.95
Soup (Muligatawni) £2.25
Shami Kebab £3.65
Sheek Kebab £3.65
Mixed Kebab £4.15
Chicken Kebab £3.65
Meat Samosa £2.65
Chicken Tikka Somosa £2.95
Prawn Cocktail £2.95
Tikka Puree £4.25
Keema Puree £4.25
Prawn Puree £4.25
King Prawn Puree £5.65
Chicken Chom Chom £4.15
Chicken Chat £3.65
Lamb Chat £3.65
Chicken or Lamb Tikka £3.65
¼ Tandoori Chicken £3.75
Chicken Pakora £3.95
King Prawn Butterfly £5.65
Vegetarian
Soup (Lentil) £2.25
Melon £2.95
Onion Bhaji £2.50
Vegetable Somosa £2.50
Vegetable Platter (for 2) £7.25
Aloo Chat £2.65
Vegetable Chat £3.15
Vegetable Puree £3.95
Tandoori Dishes
Tandoori is an original Indian dish cooked in a clay oven with charcoal heat. All Tandoori dishes are marinated in
special spices and herbs. Served on a sizzler accompanied with green salad.
Tandoori Chicken (Full) £11.15
Tandoori Chicken (Half) £6.25
Chicken Tikka £6.15
Lamb Tikka £6.15
Chicken Shaslick £7.50
Lamb Hasina £7.50
Lamb Hasina £7.50
Tandoori Mixed Grill £11.50
Tandoori King Prawn £12.25
King Prawn Shaslick £12.95
Balti Dishes
All Balti dishes are cooked with freshly ground spices, special balti sauce, onion, tomato, ginger, coriander, garlic and green capsicum sauce. Medium spicy thick sauce served with pilaw rice or nan bread.
(Hot or Mild by request).
Balti Chicken or Lamb £9.25
Balti Tikka Garlic £9.25
Balti Chef Special £9.35
(Cooked with Chicken, Meat and Prawn)
Balti Rezala Chicken/Lamb £9.35
Balti King Prawn £12.95
Balti Jalfrezi Chicken/Lamb £9.35
Balti Kebab Cocktail £9.50
Garlic Tandoori Balti Sally £10.95
Korai Dishes
These dishes are cooked with special medium spice, chopped fried onion, capsicum, tomato, coriander, cucumber, thick gravy and served on an iron Korai. Served with pilaw rice.
Korai Tikka (Chicken/Lamb) £8.95
Korai Shaslick (Chicken/Lamb) £9.95
Korai King Prawn £12.95
Korai Kebab £9.25
Korai Achari (Chicken/Lamb) £9.25
Korai Rogon (Chicken/Lamb) £9.25
Persian Dishes
These dishes are hot, sweet and sour cooked with lentils and served with pilaw rice.
Chicken/Meat Dhansak £8.50
King Prawn Dhansak £9.95
Prawn Dhansak £8.75
Chicken/Meat Pathia £8.50
King Prawn Pathia £9.95
Prawn Pathia £8.75
Chefs Specials
All served with Pilaw rice.
SHAHI £9.50
Chicken or Meat. Cooked with special home made varieties of spices, tomato, cucumber, garlic sauce, onion, specially prepared thick gravy. Served sizzling.
BAKRA TIKKA £9.50
Chicken or Meat. Specially prepared in thick home made curry sauce, slightly hot. Cooked with green chilli sauce, coriander, Indian herb and yogurt.
KOFTA SPECIAL JALFREZI £9.50
Cooked with Meat Ball in special spicy medium thick sauce. Fried ginger, tomato, plum sauce, coriander, fresh green chilli.
TANDOORI MIX CURRY £9.50
Off the bone tandoori chicken and sheek kebab cooked together in specially prepared sauce, heavy spices, fried onion, fried ginger sauce, garlic sauce, mint, yogurt, curry powder and coriander.
CHILLI MOSOLA £9.50
Chicken or Meat. Cooked with green chilli, capsicum sauce, fried onion, methi, coriander, garlic sauce and yogurt. Fairly hot (can be served medium).
BENGAL £9.50
Chicken or Meat. Cooked with Indian labu sauce, light spice onion, capsicum, tomato, coriander, green beans. Slightly sour taste.
KEEMA ALLO MOSOLA £9.50
Mince meat cooked with potatoes, fried onion, fried tomato sauce, coriander, ginger and yogurt sauce in thick gravy.
CELON £9.50
Chicken or Meat. Cooked with coconut cream sauce, lime sauce, curry spice, onion and coriander. Slightly hot.
BAHAR £9.50
Chicken and Prawn cooked together with special mild spice, onion, butter sauce, slightly creamy, sweet taste.
CHICKED SAGORANA £9.50
Cubes of tikka chicken marinated in special fresh, spicy medium thick sauce, mince balls and egg. Tomato, potato, onion, capsicum sauce, fresh mint, coriander and garnished with green salad.
CURRY COCKTAIL £9.50
Chunks of lamb and chicken barbequed, blended with medium mossola sauce. Top up grilled tomato, grilled onion and capsicum.
DELIGHT £9.50
Spring chicken marinated in spices and herbs, cooked with almonds, raisins, pineapple, lychee, ponir mild cooked with fresh cream.
GARLIC TANDOORI £9.95
Spring chicken marinated in garlic, coriander, ginger, onion, capsicum and tomato sauce. Served sizzling.