New American Cuisine
be the first to leave a review...
Welcome to Poppycock’s We hope you enjoy your meal and your time with us!
Lightly fried parmesan dusted pita points, homemade salsa, hummus, rich, bubbling Jarlsberg cheese.
Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime,house salsa.
Five spice rubbed pork belly, pickled daikon and carrot, fresh jalapeno, cucumber, cilantro, Sriracha aioli, sweet potato fries.
Sesame crusted seared yellowfin tuna, crisp wontons, sweet soy reduction, spicy ginger mustard, wasabi.
Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette. GF
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens
Try our famous Tomato Spinach Swiss or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls
Just can’t decide? Try a trio of all three.
Choose any small salad from our menu and pair it with a cup of soup for the perfect light bite.
Mixed greens, cherry jalapeno glazed chicken breast, dried cherries, toasted pecans, fresh goat cheese, lemon cherry vinaigrette.
Herbed quinoa pilaf, mixed greens, tomato, kalamata olives, red onion, roasted red bell peppers, feta, mustard balsamic vinaigrette.
Mixed greens, diced cherry glazed chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomato, avocado, cider thyme vinaigrette. GF
Mixed greens, sliced apples, dried cranberries, candied walnuts, apricot Stilton, pumpkin bread croutons, maple balsamic vinaigrette.
Spinach, sautéed mushrooms, artichokes, kale sprouts, red onion and red bell peppers, mustard balsamic vinaigrette.
Crisp romaine, homemade herbed croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing
Mixed greens, carrots, tomatoes and choice of dressing. House made dressings: cider thyme, lemon cherry, mustard balsamic or ranch.
House roasted turkey, bacon, avocado, provolone, lettuce, tomato, red onion, banana pepper, mustard-mayo, toasted sourdough
Grilled chicken, mascarpone honey goat cheese dressing, dried cherries, pecans, red onion, celery, basil, mixed greens, croissant.
House cured pulled corned beef, swiss, quick kraut, bistro sauce, house made rye foccacia.
Creamy brie, fig pear jam, apples, arugula, honey stoneground mustard on toasty whole grain
Cajun buttermilk battered local whitefish, arugula, tomato, cilantro lime remoulade, ciabatta baguette.
Cheddar, swiss, provolone, sliced tomato, basil pesto, parmesan crusted sourdough Half of a grilled cheese & cup of soup 8.00 V
Ground Angus beef, lettuce, tomato, red onion and fries
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan
Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan
Fettucine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts, fresh goat cheese
Slow braised beef brisket, shiitake, cremini and oyster mushroom cream, green peas, fettucine, scallions, gorgonzola.
Grilled shrimp, trottole noodles, heirloom cherry tomatoes, spinach, key lime butter sauce, parmesan.
Chick pea quinoa falafel waffle, avocado heirloom cherry tomato salad, arugula, lemon sumac dressing, poblano cucumber crema.
Roasted acorn squash, caramelized fennel, onions, spinach, double cream brie, parsnips, sweet potatoes, mushroom Marsala cream, Parmesan herb puff pastry.
Red coconut curry, fresh mangoes, bell peppers, onions, snow peas, cilantro, cashews, basmati rice, grilled tandoori flat bread.
Fire roasted poblano pepper, roasted root vegetable quinoa, black beans, sweet corn, smoked tomato chipotle sofrito, aged white cheddar, butternut squash achiote crema, avocado salad, cumin toasted pepitas.
Blue corn tostadas, black bean puree, sweet potato poblano hash, avocado, cilantro, lime, house salsa.
Chilean blue mussels, red curry coconut broth, heirloom cherry tomato concasse, cilantro, chive, grilled baguette.
Panko crusted whitefish cakes, roasted corn bacon soubise, house made green chili jam, microgreens.
Try our famous Tomato Spinach Swiss Or check the chalkboard for today’s fresh, house made soups. Served with our freshly baked garlic herb rolls.
Just can’t decide? Try a trio of all three delicious soups.
Mixed greens, herbed quinoa pilaf, tomatoes, kalamata olives, red onion, roasted red bell peppers, feta, mustard balsamic vinaigrette.
Mixed greens, diced cherry glazed chicken, maple pepper bacon, hard cooked egg, gorgonzola, tomatoes, avocado, cider thyme vinaigrette.
Crisp romaine, homemade croutons, shaved parmesan tossed with our classic lemon garlic caesar dressing.
Mixed greens, carrots, tomatoes and choice of dressing.House made dressings: cider thyme, lemon cherry, mustard balsamic, or ranch.
Caramelized pancetta, ground lamb, Italian sausage, red wine, tomatoes, onions, garlic, rosemary, orange peel, cream, fettuccine, parmesan.
Grilled chicken breast, broccoli, fettuccine, creamy dijon brie alfredo, parmesan.
Fettucine, spinach, sundried tomatoes, artichokes, fresh basil pesto cream, pine nuts, fresh goat cheese.
Slow braised beef brisket, shiitake, cremin and oyster mushroom cream, green peas, fettucine, scallions, gorgonzola.
Parmesan crusted John Cross whitefish, roasted lemon caper aioli, roasted garlic mashed red skin potatoes, sautéed vegetables.
Prosciutto and basil wrapped salmon, smoked butter charred leek risotto, kale sprouts, grapefruit buerre blanc.
Shrimp, mussels, clams, fresh marketfish, roasted tomato saffron broth, poblano crème fraiche, fennel pollen, grilled ciabatta.
Duck fat roasted chicken, caramelized fennel, roasted sweet potatoes and parsnips, farro, arugula, goat cheese, candied red onions, Fustini’s Rosemary olive oil.
Slow braised beef brisket, honey chipotle pan jus, red pepper cashew pesto, sweet potato fries, sautéed vegetables.
Chef’s choice of premium cut beef, caramelized shallot Drambuie demi, arugula chevre fritter, roasted garlic mashed red skin potatoes and sautéed vegetables MKT
Ground Angus beef, lettuce, tomato, red onion and fries.
All desserts are made in house daily. Enjoy!!
Pumpkin infused New York style cheesecake with a gingersnap crust.
Baked local heirloom apples with a buttery oat streusel crumble topping.
Coconut cake filled with lemon curd, topped with coconut buttercream, coconut and white chocolate curls.
Creamy layers of pistachio mousse, dark chocolate mousse and Chantilly cream.
Spiced carrot cake layered with rich cream cheese frosting.
Silky vanilla custard, raspberries and a caramelized sugar crust.
Please confirm that this restaurant at this location is permanently closed...
You must login or signup to leave a review.