Deals & Coupons
Details
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes
Catering Available: Yes
Reservations: Yes
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Indoor
Music Type: live
Our #1 seller for over 42 years
A favorite for more than 20 years. Shrimp, scallops & haddock complete this classic New England chowder
Smooth and velvety with lobster meat
Caramelized onions, beef consomme, croutons & Swiss cheese
Famous house recipe topped with melted jack cheese
Shucked to order, served with lemon & cocktail sauce on a bed of crushed ice
Our traditional fondue with Swiss and Gruyere cheese, white wine and kirsch; served with French bread and pear slices
Chicken thigh meat pieces marinated with Malaysian spices and grilled with a coconut milk basting sauce. Served with a spicy peanut sauce for dipping
Fresh mussels simmered in your choice of white wine Dijon herb broth or red curry & coconut milk. Garnished with grilled cheese crostini
Our own bacon wrapped jumbo scallops served with a yuzu ponzu sauce
For the real crab lover! Our popular crab cakes are loaded with jumbo lump and local Jonah crab meat. Served with mixed greens and a sun-dried tomato aioli
Flash-fried rings and tentacles. Served with hot cherry peppers and marinara for dipping
Sushi grade spice-rubbed Ahi Tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger
Crispy fried chicken wings, served your way - tossed with barbecue, buffalo, or honey mustard sauce - or request our homemade crispy tenders
Mushrooms, roasted onions, spinach & jack cheese folded into a tortilla and grilled. Topped with salsa and cilantro sour cream
Artichoke and spinach in a cream cheese & Parmesan spread. Served with corn tortilla chips
Tortilla chips with melted jack cheese, three salsas & jalapenos
A basket of tortilla chips along with a cup of our salsa
Our savory winter salad. Roasted red beets topped with warm walnut-encrusted goat cheese & roasted shallots on a bed of arugula; finished with a truffled vinaigrette
Back by popular demand! Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with a chipotle ranch dressing
Crisp romaine, Parmesan & croutons tossed with our fabulous dressing
Baby spinach, red onion, Kalamata olives, feta cheese & cherry tomatoes, tossed with a white balsamic vinaigrette
Grilled marinated sirloin with spiced pecans, roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette
Caesar or mixed greens and assorted vegetables
Our award-winning half pound grilled Angus Sirloin burger served on a bulkie roll. Build your own with your choice of extras as shown.
Grilled marinated chicken breast with herb aioli served on a bulkie roll
The Grog's homemade pork sausage served on a toasted ciabatta roll with a sundried cranberry, apple & walnut chutney and spring mix
Our own salmon cake formed with seared scallions & ginger; served on a toasted brioche roll with shaved red onion and arugula
Fried oysters, bacon, tomato, red leaf lettuce and horseradish mayonnaise served on a grilled brioche roll with fries
Fresh haddock; beer battered and fried. Served on a toasted onion roll with tartar sauce and choice of fries or coleslaw
Roasted turkey, brie, Anjou pear & bacon on a pressed ciabatta roll
Grilled summer squash and zucchini, sauteed onions & sun-dried tomatoes with Mozzarella on a pressed ciabatta roll
Our tender sliced lamb tips with feta, tzatziki & crispy onion strings on a grilled ciabatta roll
This savory Caribbean sandwich with ham, our own pulled pork, Swiss cheese, pickles & a creamy chipotle sauce is pressed on a ciabatta roll
Three layers of toast with turkey, bacon, lettuce, tomato & mayo
Baby spinach, tomato, red onion, feta cheese and Kalamata olives in a spinach tortilla
Grilled chicken, romaine, Parmesan & Caesar dressing wrapped in a sun-dried tomato tortilla
"Best in Town" Corned beef, sauerkraut & Swiss on grilled marble rye with a side of Russian dressing
Lobster, shrimp, scallops & haddock baked with white wine, butter and cracker crumbs. Served with rice pilaf and sauteed vegetable
Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs. Served with a toasted herbed baguette
Shrimp, chicken, snap peas & red bell pepper tossed with our Thai red curry sauce and served with jasmine rice
Pan-seared sole filets with a light lemon caper beurre blanc; served with jasmine rice and sauteed vegetable
Farm-raised salmon filet with our herb compound butter; served with rice and sauteed vegetable
English style - beer battered & deep fried fresh local haddock. Served with fries and coleslaw
Fresh Atlantic haddock filet topped with herbed cracker crumbs then broiled with butter and white wine. Served with rice and sauteed vegetable
Tender sea scallops, butter, wine & seasoned crumbs en casserole - or have them simply grilled or fried. Served with rice and sauteed vegetable
Fried clams with fries & coleslaw. Or try our Fried Oyster Basket
Crispy half duck with an orange Dijon glaze served with a savory brown rice & sauteed vegetable
Our signature steak. A 12 oz hand cut New York strip, dry rubbed & grilled to your liking, topped with crispy onion rings. Served with potato and sauteed vegetable
Finished with a rich red wine reduction and served with roasted garlic mashed potato
10 oz of marinated tips served over the potato & vegetable of the day
A half rack of our own slow cooked, finger lickin' ribs served with fries & coleslaw and barbecue sauce on the side
10 oz of grilled marinated lamb sirloin tips cooked to your liking. Served on a bed of rice pilaf with sauteed vegetable
Two soft tacos with fried haddock, red salsa, jack cheese & Mexican slaw. Served with Spanish rice and black beans
Spicy mashed sweet potatoes and black beans wrapped in a tomato tortilla. Topped with melted jack cheese and salsa
Your choice of our marinated and sauteed chicken or pulled pork with black beans wrapped in a flour tortilla. Topped with melted jack cheese and salsa
Fresh kale sauteed with olive oil, garlic & chicken stock; tossed with The Grog's homemade pork sausage and rigatoni. Served with shaved parmesan
A classic southern Italian dish. Fresh linguini tossed with a sauce of whole baby clams, fresh garlic, lemon juice, white wine & butter with a hint of oregano and topped with whole steam clams
Fresh egg linguini and shrimp tossed with a lemon, garlic, white wine sauce and topped with fresh plum tomatoes & basil
Creamy parmesan risotto tossed with roasted butternut squash, sauteed leeks & crimini mushrooms and topped with rendered pancetta
Served with an apple cider sauce with roasted apples & sun-dried cranberries. A customer favorite
Sauteed chicken and broccoli in a lemon caper piccata sauce tossed with penne
Sauteed chicken tenderloins with mushrooms, scallions & bowtie pasta, tossed in a light Alfredo sauce
Served in a flaky puff pastry
Our homemade Meatloaf served with mashed potatoes, sauteed vegetables & gravy
Served with mashed potatoes, sauteed vegetables & gravy
Ask for today's selection
Our own homemade creation with granola, oats, berries & brown sugar - served warm
A chocolate-lovers dream; The Grog's classic mousse
Served in the traditional manner, our vanilla bean custard is topped with a caramelized sugar crust
Wonderful vanilla pastry cream between two layers of moist yellow cake; frosted with semisweet chocolate
Moist chocolate cake filled with a creamy, rich chocolate ganache
Served Monday - Friday (Excluding Holidays) These luncheon-sized salads & entrees are available in addition to our full menu
Your choice of one of our cups of soup or a side Caesar/Garden Salad & a half sandwich. Choose from Chicken Caesar served in a pita, a classic BLT, our Greek Spinach Salad served in a pita, or a Turkey & Bacon Sandwich on a baguette
Crisp romaine, Parmesan & croutons with grilled marinated chicken, tossed with our fabulous dressing
Farm-raised salmon filet with our herb compound butter; served with rice and sauteed vegetable
Baby spinach, red onion, Kalamata olives, feta cheese & cherry tomatoes, tossed with a white balsamic vinaigrette
Grilled marinated tenderloin with spiced pecans, roasted apples, blue cheese crumbles and mixed greens tossed with cilantro lime vinaigrette
English style beer battered & deep fried haddock. Served with fries and coleslaw
Grilled marinated tips served with fries
Our #1 seller for over 42 years
Famous house recipe topped with melted jack cheese
Shucked to order, served with lemon & cocktail sauce on a bed of crushed ice
Fresh mussels simmered in your choice of a white wine Dijon herb broth or red curry & coconut milk
Sushi grade spice-rubbed Ahi Tuna with black sesame seeds - served over wakame salad with a cucumber wasabi dressing & pickled ginger
Crispy fried chicken wings, served your way - tossed with barbecue, buffalo, or honey mustard sauce - or request our homemade crispy tenders
Artichoke and spinach in a cream cheese & Parmesan spread. Served with corn tortilla chips
Tortilla chips with melted jack cheese & jalapenos
A basket of tortilla chips along with a cup of our salsa
Roasted red beets with warm walnut-encrusted goat cheese & roasted shallots on a bed of arugula; finished with a truffled vinaigrette
Blackened grilled chicken with sliced avocado, roasted corn, bacon, monterey jack cheese & scallions atop a romaine and mixed green salad. Served with chipotle ranch dressing
Crisp romaine & Parmesan tossed with our fabulous dressing
Baby spinach, red onion, Kalamata olives, feta cheese & cherry tomatoes, tossed with a white balsamic vinaigrette
Our fresh lobster meat served atop a bed of romaine & mixed greens with cucumber, radish, black olives and cherry tomatoes
Caesar or mixed greens and assorted vegetables
Lobster, shrimp, scallops & haddock baked with white wine and butter. Served with potato & vegetable
Our regional version of this classic seafood stew with haddock, salmon, swordfish & mussels in a stock of fennel, onions, tomatoes, olive oil, garlic, saffron and herbs
Pan-seared sole filets with a light lemon caper beurre blanc; served with jasmine rice & sauteed vegetable
Farm-raised salmon filet with our herb compound butter; served with jasmine rice and sauteed vegetable
Fresh Atlantic haddock filet broiled with butter and white wine
Tender sea scallops, butter & wine - or have them simply grilled
Served with potato & vegetable
Crispy half duck with an orange Dijon glaze served with a savory brown rice & sauteed vegetables
Shrimp, chicken, snap peas & red bell pepper tossed with our Thai red curry sauce and served with jasmine rice
Creamy parmesan risotto tossed with roasted butternut squash, sauteed leeks & crimini mushrooms and topped with rendered pancetta
Our award-winning half pound grilled Angus sirloin burger or Grilled Marinated Chicken Breast with herb aioli. Served with fries. Available with an Udi's Gluten-Free Roll
A half rack of our own slow cooked, finger lickin' ribs served with fries & coleslaw and barbecue sauce on the side
10 oz of grilled marinated lamb sirloin tips cooked to your liking. Served with potato & vegetable
Ask for today's selection
The Grog's classic mousse
Our vanilla bean custard topped with a caramelized sugar crust