Deals & Coupons
Details
Parking: Private Lot
Alcohol Type: full bar
Takeout Available: Yes
Catering Available: Yes
Reservations: suggested
Smoking Allowed: No
Wheelchair Accessible: Yes
Seating: Patio, Indoor
Music Type: pre-recorded
Created daily with fresh ingredients
Fresh chilled soup served with Alaskan crab meat and chive crème fraîche
With spicy aioli
4pc served with soya and ginger sauce
Hummus, olives, spicy eggplant, Naan bread, crostini and crackers
Blend of Muskoka grown lettuce tossed with Sherry vinaigrette, topped with crisp vegetable curls and garden vegetables
Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing
Iceberg lettuce, heirloom tomato, black olive, shaved pepper, cucumber and tossed with a feta-lemon dressing
With tomato, pepper, garlic, cilantro and white wine
House smoked Manitoulin Island trout, quail eggs, asparagus, apple, potato, tossed with romaine and our house dressing
Fried crispy shrimp tossed with lime-sweet chili sauce, sesame and scallion
Grilled shrimps, scallops, lobster tail, organic watercress salad drizzled with balsamic and extra virgin olive oil
Our 8oz burger grilled to perfection served on old-fashioned bun with lettuce, tomato, pickles and hand-cut fries
Our 8oz burger grilled to perfection served on old-fashioned bun with Cheddar cheese, lettuce, tomato and pickles and hand-cut fries
Our 8oz burger grilled to perfection served on old-fashioned bun with lettuce, tomato, pickles , Swiss cheese, caramelized onions and bacon and hand-cut fries
Our 8oz burger grilled to perfection served on old-fashioned bun with lettuce, tomato, pickles, Brie cheese, mushrooms and a Dijon mayo and hand-cut fries
Chef inspired daily, served with potato, asparagus and green salad
Battered in Muskoka cream ale, served with hand cut fries, crisp greens, lemon & dill tartar sauce
Assortment of grilled vegetables glazed with balsamic reduction, goat cheese and pesto
Battered with Muskoka cream ale, served with hand-cut fries, crisp greens, lemon & dill tartar sauce
Beef brisket slowly smoked for 12 hours with a unique spice blend, shaved on marble rye bread with maple mustard
House smoked chicken, Swiss cheese, back bacon, tomato & lettuce, Dijon mayonnaise on ciabatta bread
Glazed sirloin steak served on Asian noodle with a vegetable salad and toasted cashews
Suitable for vegan. Using quinoa, chick peas, roasted walnut and vegetables, served with lettuce, tomato, caramelized onion and crunchy bean on multi-grain bun
Heirloom tomatoes, basil, fresh goat cheese, balsamic and olive oil
From our smoker, served with pickled vegetables, quail egg and maple mustard sauce
With tomato, pepper, garlic, cilantro and white wine
Fried crispy shrimp tossed with lime-sweet chili sauce, sesame and scallion served on crispy noodle
Created daily with fresh ingredients
Fresh chilled soup served with Alaskan crab meat and chive crème fraîche
Hummus, olives, spicy eggplant Naan bread, crostini and crackers
Blend of Muskoka grown lettuce tossed with Sherry vinaigrette, topped with crisp vegetable curls and garden vegetables
Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing
Duck prosciutto, Shadow River smoked ostrich, country-style pâté and fruit chutney
Organic watercress, shaved fennel, orange and citrus & chive vinaigrette
Includes vegetable tempura, spring rolls, dumplings, crispy shrimps and dipping sauce
Served with sweet potato hash, topped with smoked corn & black bean salsa and natural jus
Inspired daily from our kitchen
Quinoa and roasted walnut rolled into croquette, served with hummus, crunchy bean salad and grilled vegetables
Served with grilled peaches, green beans, frisse lettuce and homemade honey mustard
Pan roasted served on warm potato & dill salad, cucumber & tomato salsa and crispy fried capers
Seared scallops served on creamy basil risotto, roasted beets and Pernod butter
Served with duck leg confit, green bean & crispy duck bacon salad and blueberry gastrique reduction
Marinated with fresh herbs and olive oil, served with fingerling potatoes and porcini truffle butter
12oz steak served with sautéed mushrooms, asparagus, fingerling potatoes and port wine sauce
Grilled chop marinated with rosemary and mint, served with creamy goat cheese risotto and tomato rosemary jam
3 Course Dinner
Santome Tenuta, Prosecco Italy, n/V
Cave Spring Cellars Dolomite, Brut Niagara, Ontario, n/V
Veuve Cliquot France
Andre Clouet, Grande Reserve Brut Bouzy, France
Cattail Select Late harvest Vidal
Cave Springs Indian Summer
Taylor Fladgate, LBV 2005
Taylor Fladgate, 10 Year Old Tawny
Quinta Do Noval, Tawny
W&J Graham, 20 Year Old Tawny
Cave Spring Cellars dolomite niagara, Ontario, 2010
Spiced Rum, Melon Liquor, Ginger Ale
Rum, pinapple juice and coconut milk
Grey Goose vodka and a splash of olive juice, garnished with olives
Pomegranate infused tequila, cassis, fresh lime juice and a splash of dry vermouth, blackberries with a sugar rim and lime twist
Refreshing blend of tequila, fresh squeezed orange and mango juice
Gin, campari, fresh raspberries and cranberry juice
crushed with fresh mint, lime, sweet rum and club soda
Vodka, clamato juice, spices, garnished with pickles and olives
For the true margarita connoisseur
Made with local strawberries
with cream cheese icing, lavender glass and crème anglaise
with raspberry macaroon, homemade cream soda and raspberry sorbet
with lemon custard and fresh blueberries
with flaxseed tuile, basil gel and crystallized zest
with fresh berries and sugar cookies
served with dried fruits, nuts and bread
Created daily with fresh ingredients
With spicy aioli
4pc served with soya and ginger sauce
Hummus, olives, spicy eggplant, Naan bread, crostini and crackers
Blend of Muskoka grown lettuce tossed with Sherry vinaigrette topped with crisp vegetable curls and garden vegetables
Romaine hearts, crispy bacon, buttery crostini, shaved Parmesan cheese and our very own roasted garlic dressing
From our smoker, served with pickled vegetables, quail egg and maple mustard sauce
Duck prosciutto, Shadow River smoked ostrich, country-style pâté and fruit chutney
With tomato, pepper, garlic, cilantro and white wine
Fried crispy shrimp tossed with lime-sweet chili sauce, sesame and scallion
Our 8oz burger grilled to perfection, served on an old-fashioned bun with lettuce, tomato, pickles and hand-cut fries
Our 8oz burger grilled to perfection, served on an old-fashioned bun with Cheddar cheese, lettuce, tomato and pickles and hand-cut fries
Our 8oz burger grilled to perfection, served on an old-fashioned bun with Swiss cheese, caramelized onions and bacon, lettuce, tomato, pickles and hand-cut fries
Our 8oz burger grilled to perfection, served on an old-fashioned bun with Brie cheese, mushrooms and a Dijon mayo, lettuce, tomato, pickles and hand-cut fries
Prepare vegan as well. Using quinoa, chick peas, roasted walnut and vegetables, served with lettuce, tomato, caramelized onion and crunchy bean on multi-grain bun
Your choice of sauce included, mild, medium, hot and honey garlic