Britannia

Name: Britannia
Address: 34 Ballarat Street, 9300, 9300
Telephone: 03 442 9600

Britannia Restaurant offer a unique dining experience, where we pride ourselves on delivering to our customers elegant dining and a high standard of service in extraordinary surroundings.

34 Ballarat Street, Queenstown, 9300, NZ

• Monday: 5:00PM-10:00PM •Tuesday: 5:00PM-10:00PM •Wednesday: 5:00PM-10:00PM •Thursday: 5:00PM-10:00PM •Friday: 5:00PM-10:00PM •Saturday: 5:00PM-10:00PM •Sunday: 5:00PM-10:00PM •

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Deals & Coupons

Details

Cuisine: International
Parking:
Alcohol Type:
Takeout Available:

Delivery Available:
Catering Available:
Reservations: Yes
Smoking Allowed:

Dress Code:
Wheelchair Accessible: Yes
Seating: Outdoor, Indoor
Music Type:

Place an Order

To begin

Gunner’s garlic bread 8.00

Fresh oysters - Fresh oysters natural

1/2 dozen - 18.00dozen - 36.00

Fresh oysters - Fresh oysters Kilpatrick

1/2 dozen - 22.00dozen - 44.00

Canon hand’s calamari 17.00

Tender fried calamari marinated in light curry seasoning, served with a lime and chilli dipping sauce and green salad

Bernie’s fried chicken 19.00

Served with sweet soy and japanese mayo

Seaman’s seafood chowder 18.00

A delicious thick and creamy mix of: mussels, clams, prawns, squid, veges and dill

Steamed mussels 16.00

Fresh mussels from the Marlborough Sounds steamed in coconut cream, coriander, and chilli with a hint of garlic and ginger, served with rice and a fresh garden salad

Second mate’s scallops 22.00

Pan seared scallops served in a creamy Pernod and fennel sauce, served with rice and a fresh garden salad

Pirate’s king prawns 19.00

Served on a bed of rice with garlic sauce, served with rice and a fresh garden salad

Mains of the sea

All mains come served with either a fresh green salad or seasonable vegetables on the side

Steamed mussels 32.00

Fresh mussels from the Marlborough Sounds steamed in coconut cream, coriander, and chilli with a hint of garlic and ginger, served with rice

Second mate’s scallops 39.00

Pan seared scallops served in a creamy Pernod and fennel sauce, served with rice

Pirate’s king prawns 38.00

Served on a bed of rice with garlic sauce, served with rice

Sailor’s salmon 39.50

Beautifully oven-baked NZ salmon with house-made teriyaki glaze, served with gourmet baked potatoes

Cabin boy’s catch of the day 35.50

Pan-fried, locally sourced fish of the day topped with a seasonal salsa, served with gourmet baked potatoes or chips and a house-made tartare sauce

Admiral’s seafood platter (For two) 150.00

Scampi, prawns, green lip mussels, oysters, scallops, fish of the day and calamari served on a bed of rice

Mains of the land

All mains come served with either a fresh green salad or seasonable vegetables on the side

Buoy’s beef burger 24.00

Prime angus beef, cheddar cheese, smokey BBQ, gherkin, red onion, tomato, lettuce, dijon mustard and aioli, served with chips

Carline’s chicken burger 24.00

Panko crumbed chicken breast, house-made coleslaw and buttermilk-infused buffalo hot sauce, served with chips

VegetarianSpinach and ricotta ravioli 30.00

Served in a fresh cream mushroom sauce

Drake’s steak 39.00

250g prime beef filet from the grill with your choice of pepper sauce, mushroom sauce or garlic butter

Add: grilled king prawns - 8.00

450g Portside porterhouse steak 44.00

Complemented by a green peppercorn

Your choice of: garlic butter | creamy mushroom sauce

Sinbad’s sizzler 39.00

300g prime ribeye steak, served on a hot sizzler plate with field mushroom, roast beetroot and fries

Add: grilled king prawns - 8.00

Raleigh’s rack of lamb 46.00

A full rack of southland local lamb, served with mint sauce and Britannia lamb jus

Old english lamb shanks 38.00

Slowly braised to perfection, then served with sour cream and chive mashed potato

Dessert

Britannia royale (Great to share between two) 19.50

Sumptuous chocolate boat filled with Grand Marnier ice-cream and rigged with an extravagant toffee sail

Traditional spotted dick 17.50

With a twist - apple, cinnamon and raisin steamed pudding set on sauce anglaise, served with creamy vanilla ice cream and chocolate sauce

Powdermonkey’s pav 15.50

Soft meringue roulade filled with passionfruit cream, covered with coconut

Ice cream sundae 9.50

Your choice of flavour: chocolate | berry | kiwifruit

Affogato 12.00

Vanilla ice cream, espresso shot

Your choice of: Amaretto | Baileys | Jameson whiskey | Tia maria

(Teas, freshly brewed coffee, special coffees. Available on request)

Kids Menu

Main Dishes

Captain's mac n cheese patties with (bacon bits) and salad 13.00

Pirate jacks favourite chicken burger and fries 13.00

Spaghetti and tomato sauce 13.00

First mate's pizza and fries 13.00

Sailors fish and chips 13.00

Chicken tenders and fries 13.00