DiMattina's Restaurant and Bar

Name: DiMattina's Restaurant and Bar
Address: 306 Lygon Street, 3053, NT, 3053
Telephone: 03 93475500

Italian and European Cuisine on Lygon Street

306 Lygon Street, Carlton, NT 3053, AU

• Monday: 11:30AM-10:00PM •Tuesday: 11:30AM-10:00PM •Wednesday: 11:30AM-10:00PM •Thursday: 11:30AM-10:00PM •Friday: 11:30AM-11:00PM •Saturday: 11:30AM-11:30PM •Sunday: 11:30AM-10:00PM •

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Deals & Coupons

Details

Cuisine: Italian
Parking: Street (metered)
Alcohol Type: full bar
Takeout Available: Yes

Delivery Available: No
Catering Available: Yes
Reservations: suggested
Smoking Allowed: Yes

Dress Code: business casual
Wheelchair Accessible: Yes
Seating: Indoor, Outdoor
Music Type: pre-recorded

Place an Order

Dinner Menu

Starters

Garlic Bread $5.50

VegetarianTraditional Italian Bruschetta $7.50

Grilled bread rubbed with garlic and topped with olive oil, cherry tomato and basil

Tuscan Style Bruschetta $8.50

Grilled bread topped with an artichoke, rocket and pine nut pesto and marinated peppers finished with rocket and shaved parmesan

Crusty Warm Ciabatta Bread $8.90

Served with olives, balsamic reduction and olive oil

Trio of Dips $14.50

Homemade dips served with delicious Turkish bread. Please ask your waiter for today's selection of dips.

Freshly Sliced Cured Meat Plate (For 2) $25.00

Parma ham, mortadella, bresaola and sopressa served with grissini, crusty ciabatta bread and marinated peppers

Peppered Squid $15.90

With sesame, fresh chilli, crispy shallots, parsley and lime

Coffin Bay Oysters (Natural)

Half Dozen - $14.00Dozen - $24.00

Coffin Bay Oysters (Kilpatrick)

Half Dozen - $18.00Dozen - $28.00

Seafood Taste Plate $21.50

Fresh oysters, tiger prawns, peppered squid and oven baked salmon

Eggplant Bites $8.90

Crispy, fried eggplant chips served with a sweet chilli aioli

Traditional Style Arancini $8.50

Two saffron rice balls coated in breadcrumbs filled with napoli sauce, mozzarella and peas served on a creamy roasted capsicum sauce

Polpette $14.00

Two 70g meatballs served with a tasty napoli sauce and toasted ciabatta bread

Chef's Specials

Monthly Special

Please as about our special this month

Mystery Meal for 2 $130.00

Indecisive Eater? Let our head chef decide for you. 5 course meal (including matching wine). Subject to availability - not available past 7:45pm

Pasta e Risotto

Linguini Marinara

With prawns, mussels, calamari, clams and cherry tomatoes with garlic infused oil and parsley

Entree - $18.50Mains - $26.90

Spaghetti Gambero

Pan-fried tiger prawns with garlic, chilli, brocolli and sundried tomatoes tossed in an olive oil sauce

Entree - $17.00Mains - $25.50

Fettucine DiMattina™

A house classic: chicken, avocado, pesto and spring onions in a rose sauce

Entree - $15.50Mains - $23.90

VegetarianCanneloni

Filled with spinach, ricotta and parmesan with a rose sauce

Entree - $14.50Mains - $22.90

Lasagne $21.90

Fresh pasta sheets layered with a rich meat and beschamel sauce, complemented with torn basil and bocconcini

Rigatoni Lamb Ragu

Tomato and pancetta lamb ragu topped with toasted parmesan and herb crumbs

Entree - $17.00Mains - $25.50

Gnocchi Zucca

Pan-fried homemade gnocchi with sweet pumpkin puree, sage and fried leek

Entree - $16.50Mains - $24.90

Penne Amatriciana

Traditional Italian pasta sauce served with pancetta, caramelized onion, parsley, tomato and chilli

Entree - $14.50Mains - $22.90

Spaghetti Bolognese

Pork and beef ragu served with aged parmesan

Entree - $13.90Mains - $21.90

Rigatoni Pollo

Chicken, mushroom and spring onion in a creamy sauce

Entree - $15.50Mains - $23.90

VegetarianGluten FreeMushroom Risotto $23.90

With mascarpone cheese, truffle scented oil and spinach

Gluten FreePrawn and Chorizo Risotto $25.90

Pan-fried prawns and chorizo in a light creamy sauce and fresh herbs

Gluten FreeSmoked Chicken Risotto $25.90

House smoked chicken breast with leek and asparagus

Mixed Pasta Platter

For two - $47.80For three - $71.70For four - $95.60

Secondi

Black Angus (grass fed) Porterhouse 300g $35.00

Served with potato rosemary rosti and tomato/pancetta green beans

Sauce: Beef Jus | Mushroom Sauce

Australian Gold Standard Murray Bridge Eye Fillet 280g $36.90

Cut into two medallions, served with a bacon, apple and balsamic braised red cabbage and cocktail potatoes

Sauce: Beef Jus | Mushroom Sauce

Chicken Schnitzel $25.50

Panko crumbed breast fillet, served with lemon, fat chips and an Italian garden salad

Chicken Cacciatore $28.90

Chicken braised with tomatoes, onions, herbs, olives and wine, served with creamy mashed potatoes and broccolini

Veal Cutlet $33.00

Lemon and thyme panko crumbed, served with Italian caponata, cocktail potatoes and wild rocket

Scaloppini Neptune $32.50

Thin cuts of bobby veal pan-fried with tiger prawns in a creamy pepper sauce. Served with roasted pumpkin and a rocket and Parmesan salad

Osso Buco alla Milanese $29.50

Cross-cut beef shanks braised with vegetables, red wine and served with saffron risotto alla Milanese

Lamb Shank $36.50

Braised hind shank served on a creamy potato mash and sauteed spinach

Fish of the Day

Please ask your waiter which fish is on today' s menu. Market Price.

Moreton Bay Bugs $46.50

Grilled then baked in a creamy sauce with peppered calamari, topped with salad

Whole Grilled Flounder $32.90

Finished in citrus gremolata served with salad and fat chips

Seafood Platter for Two $130.00

Fresh hand selected seafood extravaganza

Dolci

Tiramisu $11.50

Savoiardi biscuits soaked in coffee and liqueur then layered with mascarpone cheese

Forest Berry Crepes $13.50

Slow cooked sweet wine berries and vanilla ice-cream

Flourless Chocolate Cake $9.50

Served with vanilla bean ice-cream

Specialty Ice-Cream/Sorbets $9.90

Please consult your waiter

Home-Made Cake Special $9.50

Please ask your waiter which home-made cake is on today's menu

Vanilla Bean Creme Brulee $12.50

With pistachio biscotti

Sticky Date Pudding $10.90

Served warm with butterscotch sauce and vanilla bean ice-cream

Apricot and Strawberry Crumble $12.50

Slow-stewed apricot and strawberry, baked crumble and topped with vanilla ice-cream

Cheese Plate $24.50

Chef's selection of 3 cheeses, assorted nuts, fresh fruit and water crackers for two